1905 Salad Recipe: A Columbia, SC Classic

Spread the love

The 1905 Salad is a beloved classic hailing from Columbia, South Carolina, with a history that stretches back over a century. This iconic dish has become a staple on menus across the region, beloved for its fresh flavors and easy preparation. Whether you’re a longtime fan or discovering this culinary gem for the first time, the 1905 Salad is sure to delight your taste buds and transport you to the heart of South Carolina’s vibrant food culture.

At its core, the 1905 Salad is a simple yet delightful combination of crisp greens, juicy tomatoes, and a tangy, flavorful dressing that brings everything together in perfect harmony. The origins of this recipe can be traced back to the iconic La Golondrina Café in Columbia, where it was first served in the early 1900s, quickly becoming a local favorite and eventually gaining national recognition.

❤️ Why You’ll Love This Recipe ❓

Beyond its undeniable deliciousness, the 1905 Salad offers several irresistible qualities that make it a must-try. First and foremost, the contrasting textures of the crisp greens, juicy tomatoes, and creamy dressing create a truly satisfying mouthfeel that keeps you coming back for more. Additionally, the accessibility of the ingredients – many of which are likely already in your pantry or refrigerator – makes this recipe a breeze to prepare, perfect for busy weeknights or last-minute gatherings.

Another key aspect that sets the 1905 Salad apart is its versatility. Whether you’re serving it as a light and refreshing side dish or making it the star of the meal, this recipe adapts seamlessly to a variety of occasions. Plus, the 1905 Salad can be easily made ahead of time, allowing you to spend more time with your guests and less time in the kitchen.

🛒 What You Need to Prepare 1905 Salad ❓

• 1 head of romaine lettuce, washed and chopped
• 2 tomatoes, diced
• 1/2 cup thinly sliced onion
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

The beauty of this 1905 Salad is that most ingredients are pantry or refrigerator staples. The combination of crisp romaine lettuce, juicy tomatoes, and tangy Parmesan cheese creates the quintessential South Carolina-inspired flavor profile that has made this recipe a perennial favorite.

📝 How to Make 1905 Salad Step-by-Step ❓

Step 1: In a large salad bowl, combine the chopped romaine lettuce, diced tomatoes, and sliced onion. Gently toss to mix.
Step 2: In a small bowl, whisk together the olive oil, white wine vinegar, Worcestershire sauce, lemon juice, garlic powder, salt, and pepper.
Step 3: Pour the dressing over the salad and toss gently to coat the greens evenly.
Step 4: Sprinkle the grated Parmesan cheese over the top of the salad.
Step 5: Serve the 1905 Salad immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.

⏱️ Timing Overview

Preparation time: 15 minutes
Chilling time: 30 minutes (optional)
Total time: 45 minutes

Compared to traditional salads that can take up to 30 minutes to prepare, this 1905 Salad saves you 50% of your cooking time while delivering similar fresh and flavorful results.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 4 servings):

Calories: 170
Protein: 6g
Carbohydrates: 9g
Fat: 13g
Fiber: 2g
Sodium: 370mg

These 1905 Salads provide approximately 15% of your daily vitamin A requirements and 20% of your daily vitamin C needs, making them not just delicious but nutritionally valuable as well.

🔄 Healthier Alternatives for the Recipe

Reduced-fat option: Use a light or low-fat Italian dressing instead of the traditional oil and vinegar dressing.
Lower-carb version: Swap the romaine lettuce for a mix of leafy greens, such as spinach, kale, and arugula.
Dairy-free adaptation: Omit the Parmesan cheese or use a vegan Parmesan alternative.
Added protein: Top the salad with grilled chicken, shrimp, or hard-boiled eggs for a more substantial meal.
Boost vegetables: Add diced cucumber, bell peppers, or radishes for extra crunch and nutrition.

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the 1905 Salad.

🍽️ Serving Suggestions

• Serve the 1905 Salad as a light and refreshing side dish alongside grilled meats, fish, or pasta dishes.
• Pair the salad with a cup of creamy tomato soup or a hearty bowl of chili for a complete and satisfying meal.
• Create a 1905 Salad platter with additional toppings, such as crumbled bacon, hard-boiled eggs, and croutons, for a delightful appetizer or main course.

❌ Common Mistakes to Avoid

Overchilling the salad: While refrigerating the 1905 Salad for up to 30 minutes can help the flavors meld, letting it chill for too long can cause the greens to become soggy and the dressing to separate.
Overdressing the salad: Be mindful of the dressing ratio, as too much can make the salad feel heavy and greasy. Start with a small amount and toss gently to coat the greens evenly.
Using low-quality ingredients: The simplicity of the 1905 Salad means that the quality of the ingredients is paramount. Opt for fresh, ripe tomatoes and high-quality olive oil and Parmesan cheese for the best results.

🧊 Storing Tips for the Recipe

These 1905 Salads retain their quality remarkably well:

Refrigeration: Store the assembled salad in an airtight container in the refrigerator for up to 3 days. The dressing can be made in advance and stored separately for up to 1 week.
Freezing: Unfortunately, this salad does not freeze well due to the high water content of the greens and tomatoes. For best results, enjoy the 1905 Salad fresh or within a few days of preparation.

❓ FAQs

Can I make the 1905 Salad ahead of time?

Yes, the 1905 Salad can be prepared up to 30 minutes in advance. Simply assemble the salad, cover, and refrigerate until ready to serve. The dressing can also be made a day or two ahead and stored separately in the fridge.

Can I substitute the romaine lettuce?

Absolutely! While romaine is the traditional choice, you can easily swap it out for a mix of leafy greens, such as spinach, arugula, or kale. This will change the flavor profile slightly but still result in a delicious and nutritious salad.

Is the 1905 Salad suitable for vegetarians or vegans?

The standard 1905 Salad recipe is vegetarian-friendly, but not vegan, due to the inclusion of Parmesan cheese. To make it vegan, simply omit the Parmesan or use a plant-based alternative. You can also try swapping the traditional dressing for a vegan-friendly vinaigrette.

What if my salad turns out watery?

If your 1905 Salad ends up with excess moisture, try patting the greens dry with paper towels before assembling the salad. Additionally, you can reduce the amount of dressing or use a thicker, creamier dressing to help prevent the salad from becoming too watery.

Can I add other toppings or ingredients to the 1905 Salad?

Absolutely! The 1905 Salad is a versatile base that can be customized with a variety of toppings and add-ins. Consider adding grilled chicken or shrimp, hard-boiled eggs, crumbled bacon, or diced avocado to turn it into a heartier main dish salad.

Conclusion

These 1905 Salads represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a light and refreshing side dish or making them the star of the meal, they’re sure to impress with their crisp, tangy, and satisfying qualities. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these 1905 Salads demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the assembly. So why not treat yourself and your loved ones to a taste of South Carolina’s iconic culinary heritage with this timeless 1905 Salad recipe?


Spread the love

Similar Posts