Brussels Sprouts with Bacon, Pecans, and Cranberries
Brussels sprouts often get a bad rap, but when prepared with the right combination of flavors, they can be downright delectable. This Brussels Sprouts with Bacon, Pecans, and Cranberries recipe is a prime example of how to transform this humble vegetable into a true culinary delight.
Whether you’re a long-time Brussels sprouts enthusiast or a skeptic looking to be converted, this dish is sure to win you over with its irresistible blend of savory, sweet, and crunchy elements. The crispy bacon and toasted pecans provide a satisfying textural contrast to the tender Brussels sprouts, while the tart cranberries add a pop of flavor that ties the whole dish together.
❤️ Why You’ll Love This Recipe ❓
This Brussels Sprouts with Bacon, Pecans, and Cranberries recipe is a showstopper for a few key reasons:
• It’s a versatile dish that can be served as a side or even a main course, making it a great option for any occasion, from holiday gatherings to weeknight dinners.
• The recipe is relatively quick and easy to prepare, with most of the work happening in the oven, so you can enjoy the flavors of a gourmet dish without spending hours in the kitchen.
• The make-ahead and freezing options make this recipe even more convenient, allowing you to prepare it in advance and reheat it when you’re ready to serve.
🛒 What You Need to Prepare Brussels Sprouts with Bacon, Pecans, and Cranberries ❓
• 6 slices bacon, chopped
• 1/2 cup pecan halves
• 1/2 cup dried cranberries
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
The beauty of this Brussels Sprouts with Bacon, Pecans, and Cranberries recipe is that most ingredients are pantry or freezer staples. The combination of savory bacon, crunchy pecans, and tart cranberries creates the comforting, [cuisine type]-inspired flavor profile that has made [recipe type] recipes perennially popular.
📝 How to Make Brussels Sprouts with Bacon, Pecans, and Cranberries Step-by-Step ❓
• Step 2: In a large bowl, toss the trimmed and halved Brussels sprouts with the olive oil, salt, and black pepper until the sprouts are evenly coated.
• Step 3: Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet. Roast for 15 minutes, then remove from the oven and add the chopped bacon and pecan halves to the pan. Toss everything together and return to the oven for an additional 10-15 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
• Step 4: Remove the pan from the oven and stir in the dried cranberries. Serve the Brussels Sprouts with Bacon, Pecans, and Cranberries immediately, while still warm.
⏱️ Timing Overview
• Cooking time: 25-30 minutes
• Total time: 40-45 minutes
Compared to traditional Brussels sprouts recipes that can take up to 45 minutes to prepare, this Brussels Sprouts with Bacon, Pecans, and Cranberries saves you 15% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 4 servings):
• Protein: 8g
• Carbohydrates: 24g
• Fat: 22g
• Fiber: 6g
• Sodium: 627mg
These Brussels Sprouts with Bacon, Pecans, and Cranberries provide approximately 16% of your daily fiber requirements and 27% of your daily vitamin C needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Omit the dried cranberries or replace them with fresh or frozen cranberries.
• Dairy-free adaptation: This recipe is already dairy-free, but you can use a dairy-free cooking spray instead of olive oil if desired.
• Added protein: Top the finished dish with grilled or roasted chicken, shrimp, or tofu for an extra protein boost.
• Boost vegetables: Add diced sweet potatoes, carrots, or onions to the Brussels sprouts mixture before roasting.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Brussels Sprouts with Bacon, Pecans, and Cranberries.
🍽️ Serving Suggestions
• Pair with roasted chicken, grilled salmon, or a juicy steak for a heartier main course.
• Complement the dish with a fresh green salad or a creamy soup for a well-rounded dinner.
• For a holiday gathering, serve the Brussels Sprouts with Bacon, Pecans, and Cranberries on a platter alongside other roasted vegetables and festive side dishes.
• Create a cozy fall or winter spread by arranging the Brussels sprouts dish with apple cider, mulled wine, and a selection of cheeses and crackers.
❌ Common Mistakes to Avoid
• Burning the bacon: Keep a close eye on the bacon and pecans during the final 10-15 minutes of cooking to prevent them from burning.
• Forgetting the cranberries: Don’t forget to stir in the dried cranberries at the end, as they add a delightful pop of flavor and color to the dish.
• Undercooking the Brussels sprouts: Make sure the Brussels sprouts are tender and caramelized before removing them from the oven.
• Skipping the seasoning: Don’t forget to toss the Brussels sprouts with the olive oil, salt, and pepper before roasting for maximum flavor.
🧊 Storing Tips for the Recipe
These Brussels Sprouts with Bacon, Pecans, and Cranberries retain their quality remarkably well:
• Freezing unbaked: Prepare the Brussels sprouts and toss with the oil, salt, and pepper. Spread on a baking sheet and freeze until solid, then transfer to a resealable bag or container. Bake directly from frozen, adding an extra 5-10 minutes to the cooking time.
• Freezing baked: Allow the cooked Brussels sprouts to cool completely, then transfer to an airtight container or resealable bag. Freeze for up to 3 months. Reheat in a 350°F (175°C) oven for 15-20 minutes, or until heated through.
• Reheating: To reheat the Brussels sprouts, simply place them in a 350°F (175°C) oven for 10-15 minutes, or until they’re warmed through and the bacon is crispy again.
❓ FAQs
Can I make this recipe in advance?
Absolutely! The Brussels Sprouts with Bacon, Pecans, and Cranberries can be prepared up to 3 days in advance. Simply roast the Brussels sprouts, bacon, and pecans, then store them separately in the refrigerator. When ready to serve, toss everything together, including the cranberries, and reheat in the oven until warmed through.
Can I substitute the bacon for a different protein?
Yes, you can easily swap the bacon for other protein sources, such as chopped ham, cooked crumbled sausage, or even diced tofu or tempeh for a vegetarian/vegan option. The key is to ensure the protein is cooked and crispy before adding it to the roasted Brussels sprouts.
Is this recipe suitable for a low-carb or keto diet?
To make this recipe more suitable for a low-carb or keto diet, you can omit the dried cranberries or replace them with fresh or frozen cranberries, which have a lower carb content. You can also use a sugar-free sweetener instead of the cranberries for a similar flavor profile.
Why are my Brussels sprouts not getting crispy?
If your Brussels sprouts are not getting crispy, make sure to spread them in a single layer on the baking sheet and avoid overcrowding. Additionally, ensure that your oven is preheated to the correct temperature (400°F/200°C) and that you’re roasting the sprouts for the full 15-20 minutes before adding the bacon and pecans.
Can I add other vegetables to this recipe?
Absolutely! This Brussels Sprouts with Bacon, Pecans, and Cranberries recipe is highly versatile, and you can easily add other roasted vegetables, such as diced sweet potatoes, carrots, or onions. Just be sure to adjust the cooking time accordingly to ensure everything is tender and caramelized.
Conclusion
These Brussels Sprouts with Bacon, Pecans, and Cranberries represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a side dish for a holiday gathering or as the star of a weeknight dinner, they’re sure to impress with their mouthwatering combination of savory, sweet, and crunchy elements.
With simple ingredients and straightforward preparation, this recipe demonstrates that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the roasting process. So why not give these Brussels Sprouts with Bacon, Pecans, and Cranberries a try and experience the joy of transforming this humble vegetable into a true culinary delight?
