Shrimp Scampi Recipe – Easy & Flavorful Seafood Dish

Introduction

Shrimp Scampi is a classic Italian-American dish featuring succulent shrimp sautéed in a garlicky, buttery sauce with a touch of lemon and white wine. This quick and easy recipe is perfect for a weeknight dinner or a special occasion. Serve it over pasta or with crusty bread to soak up the delicious sauce.

Recipe Preparation Equipment

• Large skillet or frying pan
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board
• Tongs
• Large pot (if serving with pasta)

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 ounces linguine or spaghetti (optional)
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• ½ cup dry white wine (or chicken broth)
• 1 lemon (juice and zest)
• ¼ cup chopped fresh parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese (optional)

How to Make Easy Shrimp Scampi

Step 1: Cook the Pasta (If Using)

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to package instructions until al dente.
3. Reserve ½ cup pasta water and drain the rest.

Step 2: Sauté the Shrimp

1. Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.
2. Add shrimp, salt, and black pepper.
3. Cook for 2 minutes per side until pink and opaque.
4. Remove shrimp from the skillet and set aside.

Step 3: Make the Scampi Sauce

1. In the same skillet, add the remaining tablespoon of butter.
2. Stir in garlic and red pepper flakes, cooking for 30 seconds until fragrant.
3. Pour in white wine (or broth) and bring to a simmer.
4. Cook for 2-3 minutes to reduce slightly.

Step 4: Combine and Serve

1. Return shrimp to the skillet and toss in the sauce.
2. Add lemon juice, zest, and parsley.
3. If serving with pasta, add cooked pasta and reserved pasta water.
4. Toss everything together, garnish with Parmesan (if using), and serve immediately.

Variations

• Garlic Butter Shrimp Scampi: Use extra butter for a richer sauce.
• Spicy Shrimp Scampi: Increase red pepper flakes or add chili powder.
• Creamy Shrimp Scampi: Stir in ½ cup heavy cream at the end.
• Lemon Herb Shrimp Scampi: Add fresh basil or thyme for a different flavor.

Cooking Notes

• Use fresh shrimp for the best flavor.
• Adjust lemon juice and wine to taste.
• Avoid overcooking shrimp to keep them tender.

Serving Suggestions

• Serve over pasta, rice, or zoodles.
• Pair with garlic bread and a green salad.
• Enjoy with a glass of white wine.

Helpful Tips

• Pat shrimp dry before cooking for better browning.
• Use high-quality butter for a rich flavor.
• Toss pasta and sauce together right before serving.

Tips for the Best Shrimp Scampi

• Use fresh garlic and lemon juice for optimal taste.
• Don’t overcrowd the pan when cooking shrimp.
• Simmer the sauce briefly for the best consistency.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 18g
• Sodium: 600mg

FAQs

Q: Can I make shrimp scampi without wine?
A: Yes, substitute chicken broth for a non-alcoholic version.

Q: How do I store leftover shrimp scampi?
A: Store in an airtight container in the fridge for up to 2 days.

Q: Can I use frozen shrimp?
A: Yes, but thaw and pat them dry before cooking.

Enjoy your delicious and easy Shrimp Scampi!