Carnivore Bacon Cheeseburger Pie
Prepare to indulge in a savory, meat-lover’s paradise with our Carnivore Bacon Cheeseburger Pie! This decadent dish takes the classic cheeseburger flavors you know and love and transforms them into a satisfying, bite-sized pie that’s sure to become a new family favorite.
Imagine a buttery, flaky pie crust, filled to the brim with seasoned ground beef, crispy bacon, and gooey melted cheese – it’s a carnivore’s dream come true! This recipe is not only delicious, but it’s also surprisingly easy to prepare, making it the perfect choice for busy weeknights or casual gatherings with friends and family.
❤️ Why You’ll Love This Recipe ❓
What sets this Carnivore Bacon Cheeseburger Pie apart is the incredible flavor profile and the satisfying texture contrast. The combination of savory ground beef, salty bacon, and melted cheddar cheese creates a mouthwatering blend that’s sure to satisfy even the most discerning meat-lover. Plus, the buttery pie crust provides a delightful contrast to the filling, making each bite a delicious and harmonious experience.
Another great aspect of this recipe is its accessibility and versatility. Most of the ingredients are pantry or freezer staples, making it easy to whip up at a moment’s notice. And with the option to prepare it ahead of time and bake it later, this Carnivore Bacon Cheeseburger Pie is the perfect make-ahead meal for busy weeknights or weekend gatherings.
🛒 What You Need to Prepare Carnivore Bacon Cheeseburger Pie ❓
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 (9-inch) pie crust, homemade or store-bought
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
The beauty of this Carnivore Bacon Cheeseburger Pie is that most ingredients are pantry or freezer staples. The combination of savory ground beef, crispy bacon, and melted cheddar cheese creates the classic cheeseburger-inspired flavor profile that has made these types of recipes perennially popular.
📝 How to Make Carnivore Bacon Cheeseburger Pie Step-by-Step ❓
• Step 2: In a large skillet, cook the ground beef over medium-high heat, breaking it up into small crumbles, until no longer pink, about 5-7 minutes. Drain any excess fat.
• Step 3: Add the Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the cooked ground beef. Stir to combine.
• Step 4: Sprinkle the crumbled bacon over the bottom of the pie crust. Top with the seasoned ground beef mixture, spreading it out evenly.
• Step 5: Sprinkle the shredded cheddar cheese over the top of the beef mixture.
• Step 6: Bake the pie for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Step 7: Allow the pie to cool for 5-10 minutes before slicing and serving.
⏱️ Timing Overview
• Cooking time: 25-30 minutes
• Total time: 40-45 minutes
Compared to traditional cheeseburgers, which can take up to 30 minutes to prepare, this Carnivore Bacon Cheeseburger Pie saves you 25% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 8 servings):
• Protein: 24g
• Carbohydrates: 19g
• Fat: 31g
• Fiber: 1g
• Sodium: 770mg
These Carnivore Bacon Cheeseburger Pies provide approximately 50% of your daily protein requirements and 30% of your daily fat needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Substitute the pie crust with a low-carb or almond flour crust to reduce the carbohydrate content.
• Dairy-free adaptation: Replace the cheddar cheese with a dairy-free, plant-based cheese alternative.
• Added protein: Increase the protein content by adding chopped hard-boiled eggs or extra crumbled bacon to the filling.
• Boost vegetables: Incorporate diced onions, bell peppers, or mushrooms into the ground beef mixture for added nutrition and flavor.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Carnivore Bacon Cheeseburger Pie.
🍽️ Serving Suggestions
• Pair with a side of crispy french fries or onion rings for a classic cheeseburger-inspired plate.
• Complement the pie with a creamy tomato soup or a tangy coleslaw for a satisfying and well-rounded dinner.
• For a casual gathering, create an appetizer platter with sliced Carnivore Bacon Cheeseburger Pie and additional toppings like pickles, diced onions, and dollops of sour cream.
❌ Common Mistakes to Avoid
• Forgetting to drain the excess fat: Make sure to drain any excess fat from the cooked ground beef to prevent the pie from becoming greasy.
• Underbaking the crust: Keep a close eye on the pie crust to ensure it’s golden brown and flaky before removing it from the oven.
• Cutting into the pie too soon: Allow the pie to cool for 5-10 minutes before slicing to ensure the filling sets properly.
• Skipping the seasoning: Don’t forget to season the ground beef mixture with the Worcestershire sauce, garlic powder, onion powder, salt, and pepper for maximum flavor.
🧊 Storing Tips for the Recipe
These Carnivore Bacon Cheeseburger Pies retain their quality remarkably well:
• Freezing unbaked: Prepare the pie as directed, but do not bake. Wrap tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
• Freezing baked: Allow the baked pie to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight and reheat in a 350°F (175°C) oven for 15-20 minutes, or until heated through.
• Reheating: For best results, reheat individual slices in the oven at 350°F (175°C) for 10-15 minutes, or until heated through and the cheese is melted again.
❓ FAQs
Can I make the Carnivore Bacon Cheeseburger Pie ahead of time?
Absolutely! This recipe is perfect for making ahead. You can prepare the entire pie, but do not bake it. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. When ready to serve, thaw the pie in the refrigerator overnight and then bake as directed.
Can I substitute the ground beef with another type of meat?
Yes, you can experiment with different types of ground meat for this recipe. Ground turkey, chicken, or even a blend of meats would work well. Just be sure to adjust the seasoning as needed to accommodate the different flavor profiles.
Is there a way to make this recipe more keto-friendly?
To make a keto-friendly version of this Carnivore Bacon Cheeseburger Pie, you can substitute the traditional pie crust with a low-carb or almond flour-based crust. You can also use a shredded mozzarella or Parmesan cheese blend instead of the cheddar cheese to further reduce the carbohydrate content.
What should I do if the crust starts to brown too quickly?
If you notice the pie crust is browning too quickly during baking, simply cover the edges with aluminum foil to prevent further browning. This will allow the center of the pie to continue baking without the edges burning.
Can I add any additional toppings or ingredients to the filling?
Absolutely! This recipe is very versatile, and you can easily customize the filling by adding diced onions, mushrooms, bell peppers, or even jalapeños for a spicy kick. You can also experiment with different cheese varieties, such as pepper jack or Swiss, to change up the flavor profile.
Conclusion
These Carnivore Bacon Cheeseburger Pies represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a family-friendly weeknight dinner or as the centerpiece of a casual gathering, they’re sure to impress with their irresistible combination of savory ground beef, crispy bacon, and melted cheddar cheese. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these Carnivore Bacon Cheeseburger Pies demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the assembly. So why not give this delicious recipe a try and experience the joy of a hearty, meat-lover’s delight in every bite?
