Easy Lemon Butter Sauce Recipe | Creamy, Zesty & Versatile
Lemon butter sauce is a classic, versatile sauce that adds a bright, zesty flavor to any dish. Whether you’re drizzling it over seafood, tossing it with pasta, or using it as a dip for veggies, this sauce is a game-changer. Made with just a handful of ingredients, it’s quick, easy, and incredibly flavorful. In this guide, we’ll walk you through how to make the perfect lemon butter sauce, along with tips, variations, and serving suggestions. Let’s get started!
Recipe Preparation Equipment
To make this sauce, you’ll need the following equipment:
- Small saucepan
- Whisk
- Measuring cups and spoons
- Zester or grater (for lemon zest)
- Juicer (for lemon juice)
Ingredients
Here’s what you’ll need to make this delicious sauce:
For the Sauce:
- 1/2 cup (115g) unsalted butter
- 2 cloves garlic, minced
- 1/4 cup (60ml) fresh lemon juice (about 2 lemons)
- 1 tsp lemon zest
- 1/4 cup (60ml) heavy cream (optional, for creaminess)
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional, for garnish)
How to Make Easy Lemon Butter Sauce
Step 1: Melt the Butter
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
Step 2: Add Lemon Juice and Zest
- Pour in the fresh lemon juice and add the lemon zest.
- Stir to combine and let the mixture simmer for 2-3 minutes.
Step 3: Add Cream (Optional)
- For a creamier sauce, stir in the heavy cream and cook for another 1-2 minutes until the sauce thickens slightly.
Step 4: Season and Serve
- Season the sauce with salt and pepper to taste.
- Remove from heat and stir in the chopped parsley, if using.
- Serve immediately over your favorite dish.
Variations
- Garlic Herb Lemon Butter Sauce: Add 1 tsp of dried herbs like thyme, oregano, or basil for extra flavor.
- Spicy Lemon Butter Sauce: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Caper Lemon Butter Sauce: Stir in 1-2 tbsp of capers for a tangy, briny twist.
- White Wine Lemon Butter Sauce: Replace half of the lemon juice with white wine for a richer flavor.
Cooking Notes
- Use fresh lemon juice for the best flavor—bottled lemon juice can taste artificial.
- Don’t overcook the sauce, as the butter can separate and the lemon juice can become too tart.
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Serving Suggestions
- Drizzle over grilled or baked salmon, shrimp, or chicken.
- Toss with cooked pasta and Parmesan cheese for a quick lemon butter pasta dish.
- Serve as a dipping sauce for steamed or roasted veggies like asparagus, broccoli, or green beans.
- Use as a sauce for scallops or lobster tails for a luxurious touch.
Helpful Tips
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
- To freeze, pour the sauce into an ice cube tray and freeze. Transfer the cubes to a freezer bag and store for up to 2 months. Thaw and reheat as needed.
- For a richer sauce, use browned butter instead of regular melted butter.
Tips for the Best Lemon Butter Sauce
- Use high-quality butter for the best flavor.
- Adjust the lemon juice to your taste—add more for extra tang or less for a milder flavor.
- Don’t skip the lemon zest—it adds a bright, aromatic flavor to the sauce.
Prep Time, Cooking Time, Total Time
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Nutritional Information
(Serves 4)
- Calories: 220 kcal
- Protein: 1g
- Sodium: 150mg
FAQs
1. Can I use margarine instead of butter?
Yes, but the flavor won’t be as rich. Butter is recommended for the best results.
2. Can I make this sauce ahead of time?
Yes, but it’s best served fresh. Reheat gently on the stovetop or in the microwave before serving.
3. What can I use instead of heavy cream?
You can use half-and-half, milk, or a dairy-free alternative like coconut cream.
Conclusion
Lemon butter sauce is a simple yet incredibly versatile sauce that can elevate any dish. With its bright, zesty flavor and creamy texture, it’s perfect for seafood, pasta, veggies, and more. Whether you’re cooking a fancy dinner or a quick weeknight meal, this sauce is sure to impress. Try it today and enjoy the delicious flavors of homemade lemon butter sauce!
