Authentic Swedish Meatball Recipe | Creamy, Savory & Easy

Swedish meatballs are a beloved classic, known for their tender texture, savory flavor, and creamy gravy. These meatballs are a staple in Swedish cuisine and have gained worldwide popularity, especially thanks to IKEA’s iconic version. Whether you’re serving them as a main dish, an appetizer, or part of a smorgasbord, this recipe will guide you through making authentic Swedish meatballs from scratch. Perfect over mashed potatoes, egg noodles, or with lingonberry sauce, this dish is comfort food at its finest. Let’s get started!

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Recipe Preparation Equipment

To make Swedish meatballs, you’ll need the following equipment:

• Large mixing bowl
• Skillet or frying pan
• Baking sheet (optional, for baking meatballs)
• Whisk or fork
• Measuring cups and spoons
• Wooden spoon or spatula

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Ingredients

Here’s what you’ll need to make this delicious recipe:

For the Meatballs:

• 1 lb (450g) ground beef
• 1/2 lb (225g) ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely grated
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 2 tbsp butter (for frying)

For the Gravy:

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

For Serving (Optional):

• Mashed potatoes or egg noodles
• Lingonberry sauce or cranberry sauce
• Chopped parsley for garnish

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How to Make Easy Swedish Meatballs

Step 1: Prepare the Meatball Mixture

1. In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to soften.
2. Add the ground beef, ground pork, grated onion, egg, salt, pepper, allspice, and nutmeg. Mix until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter.

Step 2: Cook the Meatballs

1. In a large skillet, melt 2 tbsp butter over medium heat.
2. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for 4-5 minutes, turning occasionally, until browned on all sides.
3. Remove the meatballs from the skillet and set aside.

Step 3: Make the Gravy

1. In the same skillet, melt 3 tbsp butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes to create a roux.
3. Gradually add the beef broth, whisking constantly to avoid lumps.
4. Stir in the heavy cream and Worcestershire sauce. Bring to a simmer and cook until the gravy thickens, about 5 minutes.
5. Season with salt and pepper to taste.

Step 4: Combine Meatballs and Gravy

1. Return the meatballs to the skillet, coating them in the gravy.
2. Simmer for 5-10 minutes, or until the meatballs are cooked through.

Step 5: Serve

1. Serve the meatballs and gravy over mashed potatoes or egg noodles.
2. Garnish with chopped parsley and serve with lingonberry sauce on the side.

Print

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Variations

• Baked Meatballs: Instead of frying, bake the meatballs on a baking sheet at 400°F (200°C) for 20-25 minutes.
• Lighter Gravy: Substitute heavy cream with half-and-half or whole milk.
• Gluten-Free Option: Use gluten-free breadcrumbs and flour.
• Vegetarian Version: Use plant-based ground meat and vegetable broth.

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Cooking Notes

• For extra flavor, sauté the grated onion in a little butter before adding it to the meatball mixture.
• Don’t overmix the meatball mixture, as this can make the meatballs tough.
• If the gravy is too thick, add a splash of beef broth or water to thin it out.

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Serving Suggestions

• Serve with mashed potatoes, egg noodles, or rice.
• Pair with lingonberry sauce or cranberry sauce for a traditional touch.
• Add a side of steamed vegetables or a fresh green salad.

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Helpful Tips

• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.
• To freeze, place the cooked meatballs and gravy in a freezer-safe container and store for up to 3 months. Thaw and reheat before serving.
• Use a cookie scoop to shape the meatballs for even sizing.

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Tips for the Best Swedish Meatballs

1. Use a mix of ground beef and pork for the best flavor and texture.
2. Don’t skip the allspice and nutmeg—they’re key to the authentic Swedish flavor.
3. Let the meatballs rest for 10-15 minutes before cooking to help them hold their shape.

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Prep Time, Cooking Time, Total Time

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

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Nutritional Information

(Serves 6)

• Calories: 400 kcal
• Protein: 25g
• Sodium: 600mg

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FAQs

1. Can I use only ground beef?

Yes, but using a mix of beef and pork adds more flavor and tenderness.

2. Can I make the meatballs ahead of time?

Yes, you can prepare the meatballs and refrigerate them for up to 24 hours before cooking.

3. What can I use instead of lingonberry sauce?

Cranberry sauce or red currant jelly are great substitutes.

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Conclusion

Swedish meatballs are a timeless dish that’s perfect for any occasion. With their tender texture, savory flavor, and creamy gravy, they’re sure to become a family favorite. Whether you’re serving them for a cozy dinner or a festive gathering, this recipe is easy to make and always delivers delicious results. Try it today and enjoy the comforting flavors of homemade Swedish meatballs!