Delicious Strawberry Honeybun Cake with Creamy Strawberry Icing – A Sweet, Moist Dessert for Every Occasion

Strawberry Honeybun Cake with Strawberry Cream Icing is a delightful dessert that combines the moist, tender crumb of a honeybun cake with the sweet, fruity flavor of fresh strawberries. Topped with a creamy, dreamy strawberry icing, this cake is perfect for birthdays, potlucks, or simply satisfying your sweet tooth. The combination of strawberry and honeybun flavors creates a unique and irresistible treat that’s sure to impress. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and yields stunning results. Let’s get started!

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Recipe Preparation Equipment

To make this cake, you’ll need:

• 9×13 inch baking pan
• Mixing bowls (large and medium)
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Wire rack (for cooling)
• Parchment paper (optional, for easy removal)

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Ingredients

Here’s what you’ll need to make Strawberry Honeybun Cake with Strawberry Cream Icing (serves 12):

For the Cake:

• 1 box (15.25 oz) yellow cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 4 large eggs
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp ground cinnamon
• 1 cup fresh strawberries (diced)

For the Strawberry Cream Icing:

• 1/2 cup unsalted butter (softened)
• 4 oz cream cheese (softened)
• 2 cups powdered sugar
• 1/4 cup fresh strawberries (pureed)
• 1 tsp vanilla extract
• 1-2 tbsp milk (as needed for consistency)

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How to Make Strawberry Honeybun Cake with Strawberry Cream Icing

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.

Step 2: Make the Cake Batter

In a large mixing bowl, combine the cake mix, sour cream, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until smooth.

Step 3: Add the Strawberries

Gently fold the diced strawberries into the cake batter until evenly distributed.

Step 4: Prepare the Cinnamon Sugar Layer

In a small bowl, mix the granulated sugar, brown sugar, and cinnamon.

Step 5: Assemble the Cake

Pour half of the cake batter into the prepared pan. Sprinkle the cinnamon sugar mixture evenly over the batter. Top with the remaining batter and use a knife to swirl the layers together.

Step 6: Bake the Cake

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

Step 7: Make the Strawberry Cream Icing

In a medium bowl, beat the softened butter and cream cheese until smooth. Gradually add the powdered sugar, strawberry puree, and vanilla extract. Beat until creamy, adding milk as needed to reach your desired consistency.

Step 8: Ice the Cake

Spread the strawberry cream icing evenly over the cooled cake. Slice and serve!

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Variations

1. Gluten-Free: Use a gluten-free yellow cake mix.
2. Different Fruit: Replace strawberries with raspberries or blueberries.
3. Nutty Twist: Add chopped pecans or walnuts to the cinnamon sugar layer.

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Cooking Note

• Don’t overmix the batter after adding the strawberries to avoid a dense cake.
• Let the cake cool completely before icing to prevent the icing from melting.

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Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Garnish with fresh strawberry slices or mint leaves for a decorative touch.

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Helpful Tips

• Use room temperature ingredients for the icing to ensure a smooth texture.
• Puree the strawberries in a blender or food processor for the icing.

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Tips for the Best Strawberry Honeybun Cake

1. Use fresh strawberries for the best flavor and texture.
2. Swirl the cinnamon sugar layer gently to create a marbled effect.
3. Adjust the sweetness of the icing by adding more or less powdered sugar.

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Prep Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes

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Nutritional Information (per serving)

• Calories: 450
• Protein: 4g
• Sodium: 300mg
• Fat: 22g
• Carbs: 60g

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FAQs

1. Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid excess moisture in the cake.

2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

3. Can I make this cake ahead of time?
Yes, bake the cake and store it unfrosted. Add the icing just before serving.

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Conclusion

Strawberry Honeybun Cake with Strawberry Cream Icing is a show-stopping dessert that’s as delicious as it is beautiful. The moist, tender cake paired with the creamy, fruity icing is a match made in dessert heaven. Whether you’re baking for a special occasion or just because, this cake is sure to delight everyone who tries it. Give it a try and enjoy the sweet, strawberry-filled goodness!

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