Strawberry Cheesecake Dump Cake is the ultimate easy dessert! With just a few simple ingredients, you can create a decadent, crowd-pleasing treat that’s perfect for any occasion. This no-fuss recipe combines creamy cheesecake filling, sweet strawberry pie filling, and a golden cake mix topping for a dessert that’s as delicious as it is effortless. Whether you’re hosting a party or just craving something sweet, this dump cake is sure to hit the spot. Let’s get started!

Recipe Preparation Equipment

To make this dump cake, you’ll need:

9×13 inch baking dish
Mixing bowls
Whisk or electric mixer
Measuring cups and spoons
Spatula
Oven

Ingredients

Here’s what you’ll need to make Strawberry Cheesecake Dump Cake (serves 12):

For the Cheesecake Layer:

8 oz cream cheese (softened)
1/2 cup granulated sugar
1 tsp vanilla extract
1 large egg

For the Dump Cake:

1 can (21 oz) strawberry pie filling
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter (melted)
1/4 cup sliced almonds or crushed graham crackers (optional, for topping)

How to Make Strawberry Cheesecake Dump Cake

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.

Step 2: Make the Cheesecake Layer

In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth and creamy. Set aside.

Step 3: Layer the Strawberry Filling

Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.

Step 4: Add the Cheesecake Layer

Dollop the cream cheese mixture over the strawberry filling. Use a spatula to gently spread it into an even layer.

Step 5: Add the Cake Mix Topping

Sprinkle the dry cake mix evenly over the cream cheese layer. Drizzle the melted butter over the top, covering as much of the cake mix as possible.

Step 6: Bake the Dump Cake

Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly. Let cool for 10-15 minutes before serving.

Variations

Different Fruit: Use cherry, blueberry, or peach pie filling instead of strawberry.
Nut-Free: Skip the almonds and use crushed graham crackers or leave the topping plain.
Chocolate Twist: Use chocolate cake mix for a chocolate-strawberry combo.

Cooking Note

Don’t overmix the cream cheese layer to keep it smooth and creamy.
Let the cake cool slightly before serving to allow the layers to set.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or whipped cream.
Garnish with fresh strawberries or mint leaves for a pop of color.

Helpful Tips

Use room temperature cream cheese for easier mixing.
Spread the cake mix evenly to ensure a consistent texture.

Tips for the Best Strawberry Cheesecake Dump Cake

Use high-quality strawberry pie filling for the best flavor.
Add a sprinkle of cinnamon or nutmeg to the cake mix for extra warmth.
For a crispier topping, bake for an additional 5 minutes.

Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Nutritional Information (per serving)

Calories: 320
Protein: 3g
Sodium: 300mg
Fat: 15g
Carbs: 45g

FAQs

1. Can I use homemade strawberry filling?
Yes! Substitute homemade filling for a fresher taste.

2. Can I make this ahead of time?
Yes, bake and store in the fridge. Reheat in the oven before serving.

3. Can I freeze this dump cake?
Yes, freeze in an airtight container for up to 2 months. Thaw and reheat before serving.

Conclusion

Strawberry Cheesecake Dump Cake is the perfect dessert for busy bakers and dessert lovers alike. With its creamy cheesecake layer, sweet strawberry filling, and golden cake mix topping, it’s a treat that’s both easy to make and impossible to resist. Whether you’re serving it at a party or enjoying it at home, this dump cake is sure to delight. Give it a try and enjoy the deliciousness!

Let me know if you’d like me to tweak anything or add more details!