Garlic Butter Pasta is the ultimate quick and easy meal for busy weeknights or when you’re craving something comforting and delicious. With just a handful of ingredients, this dish comes together in under 20 minutes and delivers a creamy, buttery, and garlicky flavor that’s hard to resist. Whether you’re cooking for yourself or your family, this pasta is sure to become a go-to recipe. Let’s dive into the details and learn how to make this irresistible dish!

Recipe Preparation Equipment

To make Garlic Butter Pasta, you’ll need:

Large pot: For boiling the pasta.
Large skillet or frying pan: For making the garlic butter sauce.
Colander: For draining the pasta.
Wooden spoon or spatula: For stirring the sauce.
Measuring cups and spoons: For accurate measurements.
Grater: For grating Parmesan cheese (if using).

Ingredients

Here’s what you’ll need to make Garlic Butter Pasta (serves 4):

For the Pasta:

12 oz (340g) spaghetti, fettuccine, or your favorite pasta
4 tbsp unsalted butter
6 cloves garlic (minced)
1/2 tsp red pepper flakes (optional, for a little heat)
1/2 cup pasta water (reserved)
1/4 cup heavy cream (optional, for extra creaminess)
1/2 cup grated Parmesan cheese (plus extra for serving)
Salt and black pepper to taste
Fresh parsley (chopped, for garnish)

How to Make Garlic Butter Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package instructions until al dente.
Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Make the Garlic Butter Sauce

In a large skillet, melt the butter over medium heat.
Add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 3: Combine the Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat in the garlic butter sauce.
If using heavy cream, pour it in and stir to combine.
Add the reserved pasta water, a little at a time, to create a silky sauce.
Stir in the grated Parmesan cheese until melted and creamy.

Step 4: Season and Serve

Season with salt and black pepper to taste.
Garnish with chopped parsley and extra Parmesan cheese.
Serve immediately and enjoy!

Variations

Protein Additions: Add cooked chicken, shrimp, or bacon for extra heartiness.
Vegetarian Option: Toss in sautéed spinach, cherry tomatoes, or mushrooms.
Spicy Twist: Increase the red pepper flakes or add a dash of hot sauce.
Lemon Garlic Pasta: Add the zest and juice of 1 lemon for a fresh, tangy flavor.

Cooking Note

Don’t Overcook the Garlic: Burnt garlic can taste bitter, so sauté it just until fragrant.
Reserve Pasta Water: The starchy water helps create a creamy sauce.

Serving Suggestions

Serve with a side of garlic bread or a fresh green salad.
Pair with a glass of white wine for a complete meal.

Helpful Tips

Use Fresh Garlic: It makes a big difference in flavor compared to pre-minced garlic.
Grate Your Own Parmesan: Freshly grated cheese melts better and tastes richer.

Tips for the Best Garlic Butter Pasta

Add Fresh Herbs: Stir in basil or thyme for extra flavor.
Toast the Garlic: For a deeper flavor, toast the garlic in butter until golden brown.
Make It Ahead: This dish reheats well, making it perfect for meal prep.

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Nutritional Information (per serving)

Calories: 450
Protein: 12g
Sodium: 200mg
Fat: 18g
Carbs: 55g

FAQs

1. Can I use olive oil instead of butter?
Yes, but butter adds a richer flavor. You can use a mix of both for a balanced taste.

2. Can I make this gluten-free?
Yes, use gluten-free pasta and ensure all other ingredients are gluten-free.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of water or milk to loosen the sauce.

4. Can I skip the cream?
Yes, the pasta water and Parmesan create a creamy sauce on their own.

Conclusion

Garlic Butter Pasta is a quick, easy, and incredibly satisfying dish that’s perfect for any occasion. With its rich, buttery sauce and bold garlic flavor, it’s a meal that’s sure to please everyone at the table. Whether you’re cooking for a busy weeknight dinner or a cozy night in, this recipe is a winner. Give it a try and enjoy the deliciousness!

Let me know if you’d like further adjustments or additional details!