Creamy Crockpot Chicken Spaghetti – The Ultimate Comfort Food

Creamy crockpot chicken spaghetti is the ultimate comfort food—tender chicken, al dente pasta, and a rich, cheesy sauce that cooks effortlessly in your slow cooker. Perfect for busy weeknights, potlucks, or meal prep, this dish is crowd-pleasing, easy to customize, and packed with flavor.

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Unlike traditional baked chicken spaghetti, this version is extra creamy thanks to cream cheese and melted cheddar, while the slow cooker ensures juicy, perfectly cooked chicken every time. Whether you’re feeding a family or meal prepping for the week, this recipe is a must-try!

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Recipe Preparation Equipment

Before starting, gather these essential tools:

• 6-quart (or larger) slow cooker (Crockpot)
• Large pot (for boiling pasta)
• Colander (to drain spaghetti)
• Cutting board & sharp knife (for chopping veggies/chicken)
• Mixing spoon or spatula
• Measuring cups & spoons

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Ingredients

Main Ingredients

• 1 lb boneless, skinless chicken breasts (or thighs for extra tenderness)
• 12 oz spaghetti noodles (break in half for easier serving)
• 1 (10.5 oz) can cream of chicken soup (or mushroom for variation)
• 1 (10.5 oz) can cream of mushroom soup
• 1 (14.5 oz) can diced tomatoes (undrained)
• 1 (4 oz) can diced green chiles (optional for mild heat)
• 1 small onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced

Creamy Cheese Sauce

• 8 oz cream cheese, cubed (softened for smoother melting)
• 2 cups shredded cheddar cheese
• 1 cup chicken broth (low-sodium preferred)
• 1 tsp Italian seasoning
• ½ tsp paprika (for depth)
• Salt & black pepper to taste

Garnish (Optional)

• Fresh parsley or basil
• Extra shredded cheese
• Red pepper flakes (for spice lovers)

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How to Make Creamy Crockpot Chicken Spaghetti

Step 1: Prep the Chicken & Veggies

• Place chicken breasts at the bottom of the slow cooker.
• Add diced onion, bell pepper, garlic, diced tomatoes, and green chiles (if using).

Step 2: Mix the Sauces

• In a bowl, combine cream of chicken soup, cream of mushroom soup, chicken broth, Italian seasoning, paprika, salt, and pepper.
• Pour over the chicken and veggies.

Step 3: Slow Cook

• Cover and cook on LOW for 4-5 hours or HIGH for 2.5-3 hours until chicken is tender.
• Shred chicken with two forks inside the crockpot.

Step 4: Add Cream Cheese & Pasta

• Stir in cubed cream cheese and shredded cheddar until melted.
• Meanwhile, boil spaghetti al dente (1-2 minutes less than package instructions). Drain and add to the crockpot.

Step 5: Final Mix & Serve

• Stir everything together, letting the pasta soak up the sauce for 10-15 minutes.
• Garnish with fresh herbs & extra cheese before serving.

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Variations

✅ Spicy Kick – Add 1 tsp cayenne pepper or Rotel tomatoes instead of diced tomatoes.
✅ Healthier Twist – Use whole wheat pasta and low-fat cream cheese.
✅ Extra Veggies – Toss in mushrooms, spinach, or zucchini.
✅ No Cream Cheese? Substitute with Greek yogurt or sour cream.

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Cooking Notes

⚠ Avoid mushy pasta – Cook spaghetti al dente before adding.
⚠ Chicken texture – Thighs stay juicier than breasts.
⚠ Sauce thickness – If too thick, add splash of broth or milk.

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Serving Suggestions

🍽 Pair with:

• Garlic bread or buttery rolls
• Crisp green salad (Caesar or garden)
• Roasted vegetables (broccoli, asparagus)

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Helpful Tips

🔹 Meal Prep Friendly – Stores well in the fridge for 3-4 days.
🔹 Freezer Option – Freeze (without pasta) for up to 3 months.
🔹 Quick Fix – Use rotisserie chicken (cook time reduced to 1 hour).

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Tips for the Best Creamy Crockpot Chicken Spaghetti

✔ Don’t overcook pasta – It softens more in the sauce.
✔ Full-fat cheeses = richer flavor.
✔ Let it rest 10 mins before serving for optimal creaminess.

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Prep Time: 15 mins

Cooking Time: 4 hours (Low) / 2.5 hours (High)

Total Time: 4 hours 15 mins

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Nutritional Information (Per Serving)

Calories: ~450 | Protein: 28g | Carbs: 42g | Fat: 18g | Sodium: 800mg

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FAQs

1. Can I use frozen chicken?

Yes! Add 30-60 extra minutes to cooking time.

2. Can I make it ahead?

Absolutely! Assemble (without pasta), refrigerate overnight, then cook.

3. How to prevent dryness?

Keep an eye on liquid levels—add extra broth if needed.

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Conclusion

This creamy crockpot chicken spaghetti is a foolproof, family-favorite meal that requires minimal effort for maximum flavor. With tender chicken, cheesy sauce, and perfectly cooked pasta, it’s comfort food at its best. Prep it in the morning, and dinner is ready when you are!

Try it tonight and see why this recipe is a slow cooker superstar! 🍝✨

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