🌟 German Potato Salad – A Warm, Flavorful, and Classic Side Dish

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German Potato Salad is a beloved dish that stands apart from the traditional mayo-based potato salads typically served in the U.S. This salad is served warm, with a tangy, mustard-based dressing, crispy bacon, and the irresistible flavor of fresh herbs. Unlike many potato salads, it doesn’t rely on mayo, making it a lighter yet flavorful alternative that’s perfect for a variety of occasions.

Whether you’re serving it at a family gathering, BBQ, or picnic, German Potato Salad is a comforting and hearty side dish that pairs beautifully with grilled meats, sausages, or roasted vegetables. The combination of tender potatoes, smoky bacon, and zesty dressing will undoubtedly win over anyone at your table!

🔧 Recipe Preparation Equipment

You will need:

  • Large pot for boiling the potatoes
  • Frying pan or skillet for cooking the bacon
  • Large mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Whisk for the dressing

🛒 Ingredients

For the Salad:

  • 2 lbs (about 4 medium) Yukon gold or red potatoes, scrubbed
  • 6 slices of bacon, chopped
  • 1/2 medium red onion, finely diced
  • 1/4 cup fresh parsley, chopped (for garnish)

For the Dressing:

  • 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon granulated sugar (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 teaspoon dried dill (optional)

🍽️ How to Make Easy German Potato Salad

Step 1: Boil the Potatoes

Start by placing the potatoes in a large pot and covering them with cold water. Add a pinch of salt to the water, then bring it to a boil. Let the potatoes cook for about 10–15 minutes or until tender when pierced with a fork. Drain the potatoes and let them cool slightly before slicing them into bite-sized chunks.

Step 2: Cook the Bacon

While the potatoes are boiling, heat a frying pan over medium heat and cook the chopped bacon until it is crispy, about 5–7 minutes. Once crispy, transfer the bacon to a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon fat in the pan.

Step 3: Sauté the Onions

In the same pan, add the diced onions and cook over medium heat for about 3 minutes, until softened and translucent. The onions will pick up some of the flavors from the bacon fat, adding depth to the salad.

Step 4: Prepare the Dressing

In a small bowl, whisk together the chicken broth, apple cider vinegar, Dijon mustard, sugar (if using), salt, and pepper. Pour this mixture into the pan with the onions and heat over medium-high heat, stirring constantly, for about 2–3 minutes until the dressing thickens slightly.

Step 5: Combine the Salad

Add the cooked potatoes to the bowl, followed by the bacon and sautéed onions with the dressing. Gently toss everything together until the potatoes are well coated. Taste and adjust the seasoning with extra salt and pepper if needed.

Step 6: Garnish and Serve

Transfer the salad to a serving bowl, then sprinkle the freshly chopped parsley over the top for a fresh finish. Serve warm and enjoy!

🌈 Variations

  • Add Hard-Boiled Eggs: For a heartier dish, add some chopped hard-boiled eggs to the salad.
  • Vegan Version: Use plant-based bacon and vegetable broth for a vegetarian or vegan version of the salad.
  • Herb Variations: Feel free to swap parsley for chives, thyme, or dill for different flavor profiles.
  • Mustard Options: If you prefer a milder dressing, use yellow mustard instead of Dijon.

🧑‍🍳 Cooking Notes

  • Potatoes: Yukon gold potatoes are ideal for this recipe because of their waxy texture, which helps them hold together and absorb the dressing. Red potatoes work well too.
  • Bacon: Don’t discard the bacon fat! It adds tons of flavor to the dressing and gives the salad that signature richness.
  • Serving Temperature: This salad is typically served warm or at room temperature. If making ahead, you can reheat it in a low oven or on the stovetop with a splash of broth or vinegar to bring back the moisture.
  • Taste Test: As this salad has a tangy mustard-based dressing, make sure to taste it and adjust the balance of vinegar, mustard, and sugar to suit your personal preference.

🍴 Serving Suggestions

  • Grilled Meats: German potato salad pairs beautifully with sausages, bratwurst, grilled pork chops, or grilled chicken.
  • Picnic Side: Perfect for picnics, BBQs, or cookouts. It complements dishes like pulled pork sandwiches or grilled vegetables.
  • Hearty Meal: Serve as a side to a hearty, protein-packed main dish like roasted chicken, steak, or ribs.

💡 Helpful Tips

  • Make Ahead: German potato salad can be made a day in advance, but make sure to let it sit at room temperature for a few minutes before serving to bring it back to its best flavor and texture.
  • Don’t Overcook the Potatoes: Overcooked potatoes can break apart when mixed, making the salad mushy. Keep an eye on the cooking time!
  • Bacon Tips: If you prefer an even crispier texture, use thick-cut bacon.

⏱️ Prep and Cooking Time

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes

📊 Nutritional Information (Approximate Per Serving)

  • Calories: 250
  • Protein: 6g
  • Fat: 16g
  • Carbs: 22g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 600mg

❓ FAQs

Q: Can I use a different type of potato?

While waxy potatoes like Yukon Gold or red potatoes are best for holding their shape, you can also use russet potatoes if that’s what you have on hand. Just keep in mind that they may break apart more easily.

Q: Can I make this salad ahead of time?

Yes, you can make this salad ahead of time! Store it in an airtight container in the fridge for up to 2 days. Allow it to come to room temperature or reheat before serving.

Q: Is there a vegetarian version of this salad?

Yes! Simply swap out the bacon for a plant-based alternative and use vegetable broth instead of chicken broth for a vegetarian or vegan version of this classic dish.

✅ Conclusion

This German Potato Salad is a timeless recipe that’s perfect for any occasion.
With its tangy mustard dressing, crispy bacon, and tender potatoes, it brings together a harmonious balance of flavors that will impress your guests and satisfy your taste buds. Whether you’re serving it at a BBQ, picnic, or family dinner, this salad is sure to become a favorite.

Give it a try today, and enjoy a delicious taste of Germany at your dinner table!

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