Garlic Parmesan Dinner Rolls
If there’s one thing that can instantly elevate a meal, it’s a basket of freshly baked, irresistibly fragrant dinner rolls. And when those rolls are infused with the mouthwatering flavors of garlic and parmesan, you’ve got a recipe that’s destined to become a new family favorite.
These Garlic Parmesan Dinner Rolls are the epitome of comfort and indulgence. With their soft, pillowy texture and rich, savory notes, they’re the perfect accompaniment to everything from hearty stews to juicy roasts. Whether you’re hosting a holiday gathering or simply enjoying a cozy weeknight dinner, these rolls are sure to steal the show.
ā¤ļø Why You’ll Love This Recipe ā
There’s so much to love about these Garlic Parmesan Dinner Rolls. For starters, the combination of garlic and parmesan creates a flavor profile that’s both familiar and exciting. The garlic adds a subtle yet undeniable punch of flavor, while the parmesan lends a nutty, savory complexity that takes these rolls to the next level.
But it’s not just the taste that makes this recipe a winner ā the texture is equally impressive. These rolls boast a soft, fluffy interior that contrasts beautifully with the slightly crisp, golden-brown exterior. And thanks to the make-ahead options, you can prepare the dough in advance and have freshly baked rolls ready to go whenever you need them.
Best of all, this recipe is incredibly accessible. The ingredients are largely pantry staples, and the preparation process is straightforward and easy to follow. Whether you’re an experienced baker or a novice in the kitchen, you’ll be able to whip up these Garlic Parmesan Dinner Rolls with confidence.
š What You Need to Prepare Garlic Parmesan Dinner Rolls ā
ā¢ 1 packet (2 1/4 tsp) active dry yeast
ā¢ 1 cup (240ml) warm milk
ā¢ 3 tbsp (42g) unsalted butter, melted
ā¢ 2 tbsp (25g) granulated sugar
ā¢ 1 tsp salt
ā¢ 3 cloves garlic, minced
ā¢ 1/2 cup (50g) grated parmesan cheese
ā¢ 2 tbsp (28g) unsalted butter, melted (for brushing)
The beauty of this Garlic Parmesan Dinner Rolls recipe is that most ingredients are pantry or freezer staples. The combination of warm milk, melted butter, and savory parmesan creates the rich, comforting flavor profile that has made dinner roll recipes perennially popular.
š How to Make Garlic Parmesan Dinner Rolls Step-by-Step ā
ā¢ Step 2: Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
ā¢ Step 3: Place the dough in a lightly greased bowl, cover, and let rise for 1 hour or until doubled in size.
ā¢ Step 4: Punch down the dough to release any air bubbles. Divide the dough into 12 equal pieces and shape each into a round ball.
ā¢ Step 5: Arrange the dough balls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
ā¢ Step 6: Preheat the oven to 375Ā°F (190Ā°C).
ā¢ Step 7: In a small bowl, combine the minced garlic and parmesan cheese. Sprinkle the mixture evenly over the top of the dough balls.
ā¢ Step 8: Bake for 20-25 minutes, or until the rolls are golden brown. Brush the tops with the remaining 2 tablespoons of melted butter.
ā¢ Step 9: Serve the Garlic Parmesan Dinner Rolls warm, and enjoy!
ā±ļø Timing Overview
ā¢ Rising time: 1 hour 30 minutes
ā¢ Baking time: 20-25 minutes
ā¢ Total time: 2 hours 10 minutes
Compared to traditional dinner rolls which can take up to 3 hours to prepare, this Garlic Parmesan Dinner Rolls recipe saves you 30% of your cooking time while delivering similar flavors.
š©š»āāļø Nutritional Information
Per serving (based on 12 servings):
ā¢ Protein: 7g
ā¢ Carbohydrates: 32g
ā¢ Fat: 8g
ā¢ Fiber: 1g
ā¢ Sodium: 386mg
These Garlic Parmesan Dinner Rolls provide approximately 15% of your daily carbohydrate requirements and 17% of your daily sodium needs, making them not just delicious but nutritionally valuable as well.
š Healthier Alternatives for the Recipe
ā¢ Lower-carb version: Substitute 1/2 cup of the all-purpose flour with almond or coconut flour to reduce the carbohydrate content.
ā¢ Dairy-free adaptation: Use unsweetened plant-based milk and vegan parmesan cheese in place of the dairy ingredients.
ā¢ Added protein: Fold in 2-3 tablespoons of whey or pea protein powder to the dough for an extra protein boost.
ā¢ Boost vegetables: Finely grate or puree 1/2 cup of cooked cauliflower or squash and incorporate it into the dough for added nutrients.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Garlic Parmesan Dinner Rolls.
š½ļø Serving Suggestions
ā¢ Pair the rolls with a hearty stew, roasted chicken, or baked ham for a complete meal.
ā¢ Complement the Garlic Parmesan Dinner Rolls with a fresh green salad or a creamy tomato soup for a cozy, comforting dinner.
ā¢ For a holiday gathering, serve the rolls as part of an appetizer platter alongside cured meats, cheese, and olives.
ā¢ Create a bread basket for Sunday brunch, accompanied by scrambled eggs, crispy bacon, and fresh fruit.
ā Common Mistakes to Avoid
ā¢ Letting the dough over-rise: If the dough rises for too long, it can become dry and difficult to work with. Be sure to follow the recommended rising times.
ā¢ Overbaking the rolls: Keep a close eye on the rolls during the baking process to ensure they don’t become too dark or dry on the outside.
ā¢ Skipping the butter brush: Brushing the baked rolls with melted butter helps to create a soft, shiny exterior and adds an extra layer of flavor.
ā¢ Cutting the rolls too soon: Allow the rolls to cool for at least 10 minutes before serving to ensure they hold their shape and texture.
š§ Storing Tips for the Recipe
These Garlic Parmesan Dinner Rolls retain their quality remarkably well:
ā¢ Freezing unbaked: After shaping the dough into rolls, place them on a baking sheet and freeze until solid. Transfer the frozen rolls to an airtight container or resealable bag and store for up to 3 months. When ready to bake, thaw the rolls in the refrigerator overnight, then bake as directed.
ā¢ Freezing baked: Allow the baked rolls to cool completely, then wrap them individually in foil or plastic wrap. Place the wrapped rolls in a resealable bag or airtight container and freeze for up to 3 months. To reheat, remove the rolls from the freezer and bake at 350Ā°F (175Ā°C) for 10-15 minutes, or until warmed through.
ā¢ Reheating: To restore the fresh-baked texture, place the rolls in a 350Ā°F (175Ā°C) oven for 5-10 minutes, or until heated through. You can also reheat individual rolls in the microwave for 20-30 seconds.
ā FAQs
Can I make the dough for the Garlic Parmesan Dinner Rolls in advance?
Absolutely! The dough can be made a day in advance and refrigerated until ready to shape and bake. Simply punch down the dough, shape it into rolls, and let them rise before baking. This makes it easy to have freshly baked rolls ready to serve whenever you need them.
Can I substitute the all-purpose flour with a different type of flour?
While all-purpose flour is the traditional choice for these rolls, you can experiment with other flours to achieve different textures and flavors. Whole wheat flour will result in a heartier, nuttier roll, while bread flour will create a chewier, more structured texture. Just keep in mind that the amount of liquid required may need to be adjusted slightly when using alternative flours.
Are these Garlic Parmesan Dinner Rolls gluten-free?
Unfortunately, no. This recipe uses all-purpose flour, which contains gluten. To make a gluten-free version, you would need to substitute the all-purpose flour with a gluten-free flour blend and ensure that all other ingredients are also gluten-free certified.
What should I do if my rolls don’t rise properly?
There are a few potential causes for this issue. First, make sure your yeast is fresh and active. If the yeast is expired or the water is too hot, it can inhibit the rising process. Additionally, ensure that you’re allowing the dough to rise in a warm, draft-free environment. If the dough still doesn’t seem to be rising, you can try kneading it for a few more minutes to develop the gluten structure, or let it rise for a bit longer.
Can I add any additional flavors or toppings to the Garlic Parmesan Dinner Rolls?
Absolutely! These rolls are highly versatile and can be customized in countless ways. Try sprinkling the tops with chopped fresh herbs, such as rosemary or thyme, or mix in grated cheddar or asiago cheese. You can also brush the baked rolls with a garlic-infused olive oil or melted garlic butter for an extra boost of flavor.
Conclusion
These Garlic Parmesan Dinner Rolls represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a side dish for a family dinner or as part of a holiday spread, they’re sure to impress with their buttery, garlic-infused goodness and pillowy soft texture. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these Garlic Parmesan Dinner Rolls demonstrate that sophisticated flavors don’t require complicated techniques ā just quality ingredients and a little bit of care in the baking process. So why not treat your loved ones to a batch of these irresistible rolls tonight? They’re sure to become a new family favorite.
