Irresistible White Chocolate Fudge with Cranberries and Cherries
Imagine a decadent treat that perfectly blends the rich creaminess of white chocolate with the tangy burst of cranberries and the delightful sweetness of juicy cherries. This white chocolate fudge with cranberries and cherries is a true delight for the senses, creating a flavor sensation that will leave your taste buds craving more.
Whether you’re baking for a special occasion, looking to impress guests, or simply indulging in a delectable homemade treat, this recipe is sure to become a new favorite. The combination of these three ingredients creates a unique and irresistible flavor profile that will have everyone reaching for seconds.
❤️ Why You’ll Love This Recipe ❓
Beyond the mouthwatering flavor, this white chocolate fudge offers several additional benefits that make it a standout recipe. The texture contrast between the creamy white chocolate and the chewy cranberries and cherries adds an engaging sensory experience with each bite. Plus, this recipe is relatively simple to prepare, making it an accessible treat for home cooks of all skill levels.
What’s more, the fudge can be easily made in advance, allowing you to enjoy the convenience of a ready-to-serve dessert when the occasion arises. Whether you’re hosting a holiday gathering, a cozy movie night, or simply craving a sweet indulgence, this white chocolate fudge with cranberries and cherries is sure to delight.
🛒 What You Need to Prepare White Chocolate Fudge with Cranberries and Cherries ❓
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup dried cranberries
• 1/2 cup maraschino cherries, drained and chopped
• 1/4 teaspoon salt
The beauty of this white chocolate fudge is that most ingredients are pantry or freezer staples. The combination of creamy white chocolate, tart cranberries, and sweet cherries creates the indulgent flavor profile that has made fudge recipes perennially popular.
📝 How to Make White Chocolate Fudge with Cranberries and Cherries Step-by-Step ❓
• Step 2: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth.
• Step 3: Stir in the dried cranberries, chopped maraschino cherries, and salt until well combined.
• Step 4: Pour the fudge mixture into the prepared baking pan, spreading it evenly. Refrigerate for at least 2 hours, or until firm.
• Step 5: Once set, remove the fudge from the pan using the parchment paper overhang. Peel off the paper and cut the fudge into squares.
⏱️ Timing Overview
• Chilling time: 2 hours
• Total time: 2 hours 10 minutes
Compared to traditional fudge recipes that can take up to an hour to prepare, this white chocolate fudge with cranberries and cherries saves you 50% of your cooking time while delivering similar indulgent flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 16 servings):
• Protein: 2g
• Carbohydrates: 22g
• Fat: 11g
• Fiber: 1g
• Sodium: 60mg
These white chocolate fudge bites provide approximately 10% of your daily calcium requirements and 4% of your daily iron needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Substitute the dried cranberries with fresh or frozen raspberries and use a sugar-free white chocolate product.
• Dairy-free adaptation: Use dairy-free white chocolate chips and replace the sweetened condensed milk with full-fat coconut milk.
• Added protein: Mix in 1/4 cup of chopped walnuts or almonds to boost the protein and healthy fat content.
• Boost vegetables: Finely chop and add 1/4 cup of fresh spinach or kale for a nutrient-dense twist.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the white chocolate fudge.
🍽️ Serving Suggestions
• Pair with a cup of hot coffee or tea for a cozy afternoon treat.
• Complement a holiday charcuterie board with slices of the fudge.
• For a movie night, serve the fudge alongside a bowl of salted popcorn.
• Create a festive holiday platter by arranging the fudge squares with candied nuts and dried fruit.
❌ Common Mistakes to Avoid
• Not chilling the fudge properly: Failing to refrigerate the fudge for the full 2 hours can result in a soft, gooey texture that is difficult to cut into neat squares.
• Adding too many mix-ins: While the cranberries and cherries are essential, adding too many additional ingredients can throw off the balance of the fudge and make it difficult to set properly.
🧊 Storing Tips for the Recipe
These white chocolate fudge with cranberries and cherries retain their quality remarkably well:
• Freezing unbaked: Prepare the fudge mixture, pour it into the baking pan, and freeze for up to 3 months. Thaw in the refrigerator before cutting and serving.
• Freezing baked: Cut the fudge into squares, wrap them individually in plastic wrap, and freeze for up to 3 months. Thaw at room temperature before serving.
❓ FAQs
Can I make the fudge in advance?
Absolutely! This white chocolate fudge with cranberries and cherries can be made up to 1 week in advance. Simply store it in an airtight container in the refrigerator until ready to serve. You can also freeze the unbaked fudge mixture or the already-cut squares for up to 3 months.
Can I substitute the dried cranberries or maraschino cherries?
Yes, you can use different dried fruits or fresh/frozen berries in place of the cranberries and cherries. Chopped dried apricots, raisins, or even diced fresh strawberries or raspberries would all work well in this recipe. Just be mindful of the moisture content and adjust the chilling time accordingly.
Is this recipe suitable for dietary restrictions?
With a few simple substitutions, this white chocolate fudge can be adapted to accommodate various dietary needs. For a reduced-fat version, use low-fat white chocolate and Greek yogurt. To make it dairy-free, opt for dairy-free white chocolate and coconut milk. You can also reduce the carbs by using sugar-free white chocolate and fresh berries instead of dried cranberries.
What if my fudge doesn’t set properly?
If your fudge doesn’t firm up as expected, it’s likely due to either overheating the chocolate or not chilling it long enough. Make sure to microwave the chocolate in short bursts, stirring frequently, and then refrigerate the fudge for the full 2 hours. If it’s still too soft, you can try popping it in the freezer for 30 minutes to an hour to help it set.
Can I add additional mix-ins to the fudge?
Absolutely! This white chocolate fudge recipe serves as a great base for a variety of mix-in ingredients. You could try adding chopped nuts, shredded coconut, mini chocolate chips, or even a swirl of caramel or peanut butter. Just be mindful not to overload the fudge, as too many add-ins can affect the texture and setting process.
Conclusion
These white chocolate fudge bites with cranberries and cherries represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a decadent dessert, a sophisticated holiday treat, or a comforting movie night snack, they’re sure to impress with their creamy texture and irresistible flavor profile.
With simple ingredients and straightforward preparation, this white chocolate fudge demonstrates that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the assembly. So indulge in the delightful combination of sweet, tart, and creamy, and enjoy this irresistible homemade fudge any time the craving strikes.
