Strawberry Jello Mould Bundt Cake
Who doesn’t love the classic combination of fresh strawberries and sweet, jiggly Jello? This Strawberry Jello Mould Bundt Cake takes that beloved flavor pairing and elevates it into a stunning, show-stopping dessert. With its moist, tender crumb and vibrant, ruby-red hue, this recipe is sure to delight both the eyes and the taste buds.
Whether you’re hosting a family gathering, a summer BBQ, or simply want to indulge in a delectable treat, this Strawberry Jello Mould Bundt Cake is the perfect choice. Its make-ahead convenience and crowd-pleasing appeal make it a true kitchen MVP.
❤️ Why You’ll Love This Recipe ❓
What sets this Strawberry Jello Mould Bundt Cake apart is the delightful contrast of textures. The rich, buttery Bundt cake provides a sturdy base, while the vibrant Jello layer on top adds a refreshing, jiggly element that’s simply irresistible. Plus, the accessibility of the ingredients and the make-ahead nature of the recipe make it a breeze to prepare, even for novice bakers.
Imagine slicing into this cake and revealing the striking layers of crimson Jello and moist, golden cake. It’s a dessert that’s sure to wow your guests and have them coming back for seconds. And with the option to make it ahead of time, you can enjoy the party without being chained to the kitchen.
🛒 What You Need to Prepare Strawberry Jello Mould Bundt Cake ❓
• 1 cup boiling water
• 1 cup cold water
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup vegetable oil
• 3 eggs
• 1/2 cup milk
The beauty of this Strawberry Jello Mould Bundt Cake is that most ingredients are pantry or freezer staples. The combination of the classic yellow cake mix and the vibrant strawberry Jello creates the dessert-inspired flavor profile that has made Jello-based recipes perennially popular.
📝 How to Make Strawberry Jello Mould Bundt Cake Step-by-Step ❓
• Step 2: In a medium bowl, dissolve the strawberry Jello in 1 cup of boiling water. Stir until the Jello is completely dissolved, then add 1 cup of cold water. Set aside to cool slightly.
• Step 3: In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, and milk. Beat with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well-combined.
• Step 4: Pour the cake batter into the prepared Bundt pan, smoothing the top with a spatula.
• Step 5: Carefully pour the slightly cooled Jello mixture over the top of the cake batter, ensuring it evenly covers the surface.
• Step 6: Bake the cake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate or cake stand.
• Step 7: Refrigerate the cake for at least 2 hours (or up to 24 hours) before serving to allow the Jello layer to set completely.
⏱️ Timing Overview
• Cooking time: 45-55 minutes
• Total time: 2 hours 15 minutes – 3 hours 10 minutes
Compared to traditional Jello mould recipes which can take up to an hour to prepare, this Strawberry Jello Mould Bundt Cake saves you over 45 minutes of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 12 servings):
• Protein: 3g
• Carbohydrates: 44g
• Fat: 13g
• Fiber: 1g
• Sodium: 302mg
These Strawberry Jello Mould Bundt Cakes provide approximately 10% of your daily carbohydrate requirements and 13% of your daily sodium needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Replace the yellow cake mix with a low-carb or keto-friendly cake mix, and use sugar-free Jello.
• Dairy-free adaptation: Use a dairy-free milk substitute in the cake batter and opt for a non-dairy whipped topping or coconut cream for serving.
• Added protein: Fold in 1/2 cup of vanilla protein powder to the cake batter for an extra boost of nutrition.
• Boost vegetables: Grate and fold in 1/2 cup of fresh carrots or zucchini to the cake batter for added moisture and nutrients.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Strawberry Jello Mould Bundt Cake.
🍽️ Serving Suggestions
• Pair with a fresh fruit salad or a light, citrusy sorbet for a refreshing contrast.
• Complement the Strawberry Jello Mould Bundt Cake with a cup of hot or iced tea for a soothing, afternoon treat.
• For a summer gathering, serve alongside grilled meats, fresh garden salads, and sparkling lemonade.
• Create an impressive dessert platter with the Strawberry Jello Mould Bundt Cake as the centerpiece, surrounded by seasonal berries, chocolate-dipped strawberries, and bite-sized pastries.
❌ Common Mistakes to Avoid
• Letting the Jello layer get too thick: If the Jello mixture cools and thickens too much before pouring it over the cake batter, it may not spread evenly or fully incorporate. Pour the Jello while it’s still slightly warm and pourable.
• Underbaking the cake: Make sure to bake the cake until a toothpick inserted in the center comes out clean. Underbaked cake will be gummy and may not hold the Jello layer properly.
• Skipping the refrigeration step: Allowing the assembled cake to chill for at least 2 hours is crucial for the Jello layer to set and the flavors to meld together.
• Not greasing the Bundt pan well enough: Inadequate pan preparation can make it difficult to release the cake cleanly. Be sure to thoroughly grease the pan with butter or non-stick spray.
🧊 Storing Tips for the Recipe
These Strawberry Jello Mould Bundt Cakes retain their quality remarkably well:
• Freezing unbaked: Prepare the cake batter and Jello separately, then pour the Jello over the frozen cake before baking. This method allows for storage of up to 3 months.
• Freezing baked: Allow the baked and cooled cake to chill completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
• Reheating: To restore the cake’s moist texture, reheat individual slices in the microwave for 20-30 seconds before serving.
❓ FAQs
Can I make the Strawberry Jello Mould Bundt Cake ahead of time?
Yes, this recipe is perfect for make-ahead convenience. The assembled cake can be refrigerated for up to 24 hours before serving. You can also freeze the unbaked cake batter and Jello separately for up to 3 months, then assemble and bake when ready to serve.
Can I use a different flavor of Jello besides strawberry?
Absolutely! The Strawberry Jello Mould Bundt Cake recipe can be easily adapted to use other Jello flavors, such as raspberry, cherry, or even lemon or lime. Simply substitute the desired Jello flavor for the strawberry version.
Is there a way to make this recipe healthier?
Yes, there are several ways to adapt this recipe for a healthier version. You can use a reduced-fat or light cream cheese in the Jello layer, substitute applesauce for some of the oil in the cake batter, or use a low-carb or keto-friendly cake mix. You can also add protein powder or grated vegetables to boost the nutritional value.
What should I do if the Jello layer doesn’t set properly?
If the Jello layer doesn’t set as firmly as you’d like, try refrigerating the assembled cake for an additional 1-2 hours. The Jello needs adequate time to fully solidify. If the issue persists, you can try increasing the amount of Jello mix or reducing the amount of cold water slightly in the future.
Can I add any extra ingredients or toppings to the Strawberry Jello Mould Bundt Cake?
Absolutely! This recipe is highly versatile and can be customized in numerous ways. You could fold in chopped fresh strawberries, chocolate chips, or chopped nuts into the cake batter. For the topping, consider adding a drizzle of chocolate or caramel sauce, a sprinkle of powdered sugar, or a dollop of whipped cream.
Conclusion
These Strawberry Jello Mould Bundt Cakes represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a show-stopping dessert for a special occasion or as a refreshing treat for a backyard barbecue, they’re sure to impress with their vibrant color and delightful texture contrast. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these Jello-infused Bundt cakes demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the baking process. So why not treat your family and friends to this delectable, make-ahead dessert that’s sure to become a new favorite?
