Chicken Marsala with Buttered Noodles
Chicken Marsala has long been a beloved classic in the world of Italian-inspired cuisine. This dish offers a harmonious blend of tender chicken, earthy mushrooms, and the distinctive sweetness of Marsala wine, creating a symphony of flavors that is sure to delight your taste buds. Paired with buttered noodles, this recipe is the ultimate comfort food that can be enjoyed any night of the week.
Whether you’re hosting a dinner party or simply craving a cozy, satisfying meal, this Chicken Marsala with Buttered Noodles is a recipe that will impress your guests and satisfy your cravings. With its simple preparation and readily available ingredients, it’s a dish that can be easily mastered by home cooks of all skill levels.
❤️ Why You’ll Love This Recipe ❓
Chicken Marsala with Buttered Noodles is a perennial favorite for a reason. The combination of juicy, sautéed chicken and the rich, velvety Marsala sauce is a match made in culinary heaven. The buttered noodles provide a perfect canvas to soak up every last drop of the flavorful sauce, creating a harmonious and satisfying dining experience.
What sets this recipe apart is the perfect balance of textures – the tender chicken and the al dente noodles complement each other beautifully. Plus, the accessibility of the ingredients makes this dish a breeze to prepare, even on a busy weeknight. And the best part? This recipe can be easily made ahead of time, allowing you to spend less time in the kitchen and more time enjoying your meal with family and friends.
🛒 What You Need to Prepare Chicken Marsala with Buttered Noodles ❓
• Marsala wine
• Mushrooms, sliced
• Butter
• All-purpose flour
• Chicken broth
• Heavy cream
• Garlic, minced
• Fresh parsley, chopped
• Salt and pepper
• Egg noodles
The beauty of this Chicken Marsala with Buttered Noodles is that most ingredients are pantry or freezer staples. The combination of tender chicken, earthy mushrooms, and the rich Marsala wine creates the Italian-inspired flavor profile that has made this recipe a perennial favorite.
📝 How to Make Chicken Marsala with Buttered Noodles Step-by-Step ❓
• Step 2: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken and sauté until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
• Step 3: In the same skillet, melt the remaining 2 tablespoons of butter. Add the sliced mushrooms and sauté until they begin to brown, about 5 minutes. Add the minced garlic and cook for an additional minute.
• Step 4: Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and let it cook for about 5 minutes, or until the sauce has slightly thickened.
• Step 5: Reduce the heat to low and stir in the heavy cream. Gently return the chicken to the skillet and simmer for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.
• Step 6: Meanwhile, cook the egg noodles according to the package instructions. Drain and toss with a tablespoon of butter.
• Step 7: Serve the Chicken Marsala over the buttered noodles, garnished with chopped fresh parsley.
⏱️ Timing Overview
• Cooking time: 30 minutes
• Total time: 45 minutes
Compared to traditional Chicken Marsala recipes, which can take up to an hour to prepare, this version saves you 15% of your cooking time while delivering the same rich, flavorful results.
👩🏻⚕️ Nutritional Information
Per serving (based on 4 servings):
• Protein: 37g
• Carbohydrates: 36g
• Fat: 28g
• Fiber: 2g
• Sodium: 650mg
These Chicken Marsala with Buttered Noodles provide approximately 70% of your daily protein requirements and 15% of your daily carbohydrate needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Replace the egg noodles with zucchini noodles or spaghetti squash.
• Dairy-free adaptation: Use a dairy-free butter alternative and unsweetened almond milk or coconut milk in place of the heavy cream.
• Added protein: Serve the Chicken Marsala over a bed of quinoa or brown rice for an extra protein boost.
• Boost vegetables: Add sautéed spinach or kale to the mushroom mixture for an extra serving of greens.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Chicken Marsala with Buttered Noodles.
🍽️ Serving Suggestions
• Pair with a crisp, fresh salad for a complete meal.
• Complement the dish with a crusty garlic bread or a side of mashed potatoes.
• For a family-style dinner, serve the Chicken Marsala and buttered noodles alongside a glass of red wine and a loaf of Italian bread.
• Create an elegant dinner party platter with the Chicken Marsala, buttered noodles, and a selection of roasted vegetables, garnished with fresh herbs.
❌ Common Mistakes to Avoid
• Skipping the flour dredge: Dredging the chicken in flour before sautéing helps to create a golden-brown crust and thickens the sauce. Don’t skip this important step.
• Not reducing the sauce: Allowing the Marsala sauce to simmer and reduce helps to concentrate the flavors and achieve the desired consistency. Be patient and let the sauce thicken to your liking.
• Overcooking the noodles: Pay attention to the cooking time for the egg noodles and be sure not to overcook them, as they can become mushy. Drain the noodles al dente for the perfect texture.
• Forgetting the garnish: Finishing the dish with a sprinkle of fresh parsley adds a vibrant, herbal note that ties the entire meal together.
🧊 Storing Tips for the Recipe
These Chicken Marsala with Buttered Noodles retain their quality remarkably well:
• Freezing unbaked: Prepare the Chicken Marsala up to the point of adding the chicken back to the sauce, then let it cool completely. Transfer the sauce and chicken to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating and serving over freshly cooked noodles.
• Freezing baked: Allow the Chicken Marsala and buttered noodles to cool completely, then transfer to separate freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight, then reheat the Chicken Marsala in a skillet over medium heat until warmed through, and the noodles in the microwave or on the stovetop.
• Reheating: When reheating the Chicken Marsala, add a splash of chicken broth or Marsala wine to the skillet to help restore the sauce’s texture. For the buttered noodles, simply reheat them in the microwave or on the stovetop with a pat of butter.
❓ FAQs
Can I prepare the Chicken Marsala ahead of time?
Yes, the Chicken Marsala can be prepared up to 3 days in advance. Simply store the cooked chicken and sauce separately in the refrigerator until ready to reheat and serve. The noodles can also be cooked and tossed with butter a day in advance.
Can I substitute the Marsala wine?
While Marsala wine is the traditional choice for this dish, you can substitute it with an equal amount of dry sherry, Madeira, or even a dry white wine. Keep in mind that the flavor profile will be slightly different, but the dish will still be delicious.
Is there a dairy-free version of this recipe?
Yes, you can easily make this Chicken Marsala dairy-free by using a non-dairy butter alternative and unsweetened almond milk or coconut milk in place of the heavy cream. The dish will still have a rich, creamy texture without the dairy.
Why is my Chicken Marsala sauce not thickening?
If your sauce isn’t thickening as desired, try simmering it for a few more minutes to allow the liquid to evaporate and the sauce to reduce. You can also try mixing a small amount of cornstarch or flour with water, then whisking it into the sauce to help it thicken.
Can I add vegetables to this recipe?
Absolutely! You can easily add sautéed vegetables like spinach, kale, or roasted asparagus to the Chicken Marsala. Simply sauté the vegetables in the skillet before adding the mushrooms, then proceed with the recipe as written. This will add extra flavor and nutrition to the dish.
Conclusion
These Chicken Marsala with Buttered Noodles represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a cozy weeknight dinner or an elegant dinner party dish, they’re sure to impress with their rich, savory flavors and satisfying textures. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these Chicken Marsala with Buttered Noodles demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the cooking process. So, gather your loved ones, pour a glass of Marsala wine, and indulge in the deliciousness of this timeless Italian-inspired classic.
