Instant Pot Spicy Short Rib Noodle Soup
Prepare to be swept away by the irresistible aroma and mouthwatering flavors of our Instant Pot Spicy Short Rib Noodle Soup! This dish is a culinary masterpiece that combines the richness of tender short ribs, the heat of spicy seasonings, and the soothing comfort of hearty noodles – all brought together in a delectable, one-pot wonder.
🌟 Recipe Highlights
What sets this Instant Pot Spicy Short Rib Noodle Soup apart is the perfect balance of flavors and textures. The succulent short ribs, infused with a blend of spices, create a depth of flavor that will tantalize your taste buds. The addition of tender noodles and a spicy broth delivers a comforting yet invigorating dining experience that will leave you craving more. Best of all, this recipe is designed for convenience, allowing you to enjoy restaurant-quality flavors in the comfort of your own home.
Ingredients
- 3 lbs beef short ribs, cut into 2-inch pieces
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tbsp grated ginger
- 2 tbsp soy sauce
- 2 tbsp chili garlic sauce
- 1 tbsp brown sugar
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp red pepper flakes
- 6 cups beef broth
- 8 oz wide rice noodles
- Chopped green onions, for garnish
- Lime wedges, for serving
The beauty of this Instant Pot Spicy Short Rib Noodle Soup is that most ingredients are pantry or freezer staples. The combination of tender short ribs, aromatic spices, and savory broth creates the bold, Asian-inspired flavor profile that has made noodle soup recipes perennially popular.
Instructions
- Step 1: In the Instant Pot, combine the short ribs, onion, garlic, ginger, soy sauce, chili garlic sauce, brown sugar, cumin, coriander, and red pepper flakes. Stir to coat the ribs evenly with the spices.
- Step 2: Pour in the beef broth and secure the lid. Cook on high pressure for 45 minutes, then allow the pressure to release naturally for 15 minutes.
- Step 3: Carefully remove the lid and transfer the short ribs to a cutting board. Shred the meat with two forks, discarding any excess fat or bones.
- Step 4: Return the shredded short rib meat to the Instant Pot and stir in the rice noodles. Cook for an additional 5 minutes on the “Soup” setting to allow the noodles to soften.
- Step 5: Serve the Instant Pot Spicy Short Rib Noodle Soup hot, garnished with chopped green onions and accompanied by lime wedges.
Timing Overview
• Cook time: 50 minutes
• Total time: 65 minutes
Compared to traditional short rib noodle soups, which can take up to 2 hours to prepare, this Instant Pot Spicy Short Rib Noodle Soup saves you 50% of your cooking time while delivering similar flavors.
Nutritional Information
Per serving (based on 6 servings):
• Protein: 42g
• Carbohydrates: 41g
• Fat: 24g
• Fiber: 3g
• Sodium: 1,080mg
These Instant Pot Spicy Short Rib Noodle Soup provide approximately 84% of your daily protein requirements and 12% of your daily carbohydrate needs, making them not just delicious but nutritionally valuable as well.
🥬 Make It Even Healthier
• Lower-carb version: Replace the rice noodles with spiralized zucchini or shirataki noodles for a carb-conscious meal.
• Dairy-free adaptation: Omit the soy sauce and use a tamari or coconut aminos-based sauce for a dairy-free option.
• Added protein: Boost the protein by adding shredded chicken or tofu to the soup.
• Boost vegetables: Incorporate additional vegetables like mushrooms, bell peppers, or bok choy for added nutrition and fiber.
These modifications can reduce calories by up to 25% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Instant Pot Spicy Short Rib Noodle Soup.
🎉 Serving Suggestions
• Pair with a fresh, crunchy Asian-inspired salad for a complete and balanced meal.
• Complement the soup with steamed edamame or a side of roasted vegetables for a wholesome and satisfying dinner.
For a cozy and comforting meal, serve the Instant Pot Spicy Short Rib Noodle Soup alongside a selection of condiments, such as additional chili sauce, sliced jalapeños, or fresh herbs, allowing your guests to customize their bowls to their taste preferences.
⚠️ Cooking Pitfalls to Skip
• Skimping on the spices: Don’t be afraid to adjust the seasoning levels to your desired level of spiciness. The combination of chili garlic sauce, red pepper flakes, and other aromatics is what gives this soup its signature kick.
• Not shredding the short ribs: Shredding the cooked short ribs ensures a cohesive texture throughout the soup and allows the flavors to meld together seamlessly.
By avoiding these common mistakes, you’ll ensure your Instant Pot Spicy Short Rib Noodle Soup turns out perfectly every time, with tender meat, perfectly cooked noodles, and a flavor-packed broth that will leave your taste buds dancing.
🔒 Storage & Leftovers
These Instant Pot Spicy Short Rib Noodle Soup retain their quality remarkably well:
• Freezing unbaked: For longer-term storage, you can freeze the short rib and broth mixture before adding the noodles. Thaw in the refrigerator overnight and reheat before adding the noodles and cooking for an additional 5 minutes.
• Freezing baked: Alternatively, you can freeze the fully cooked soup. Allow it to cool completely, then transfer to an airtight container or freezer-safe bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and gently reheat on the stovetop or in the microwave, adding a splash of broth if needed to restore the desired consistency.
Reheating the Instant Pot Spicy Short Rib Noodle Soup is a breeze, allowing you to enjoy the bold flavors and comforting textures even on the busiest of weeknights.
❓ Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! The Instant Pot Spicy Short Rib Noodle Soup can be prepared in advance, making it an ideal meal for busy weeknights or meal prepping. You can cook the short ribs and broth up to 4 days ahead of time, then simply reheat and add the noodles when ready to serve.
Can I use a different type of meat?
While the short ribs provide an incredible depth of flavor, you can certainly substitute with other types of meat, such as boneless, skinless chicken thighs or even ground beef. Adjust the cooking time accordingly, and be sure to shred or chop the meat before adding it back to the soup.
Is this recipe suitable for dietary restrictions?
Yes, this Instant Pot Spicy Short Rib Noodle Soup can be easily adapted to accommodate various dietary needs. For a lower-carb version, replace the rice noodles with spiralized zucchini or shirataki noodles. To make it dairy-free, use tamari or coconut aminos instead of soy sauce. You can also boost the protein by adding shredded chicken or tofu.
What if the soup is too spicy for my taste?
If you find the soup too spicy, you can reduce the amount of chili garlic sauce and red pepper flakes in the recipe. Alternatively, you can balance the heat by adding more broth or a dollop of sour cream or Greek yogurt. Start with smaller amounts of the spicy ingredients and adjust to your preferred level of heat.
Can I add more vegetables to this recipe?
Absolutely! This Instant Pot Spicy Short Rib Noodle Soup is highly versatile, and you can easily incorporate additional vegetables to boost the nutrition and fiber content. Some great options include mushrooms, bell peppers, bok choy, or baby spinach. Just be sure to adjust the cooking time as needed to ensure the vegetables are tender.
🎉 Wrapping Up
These Instant Pot Spicy Short Rib Noodle Soup represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a cozy weeknight dinner or a impressive meal for guests, they’re sure to impress with their tender, spice-infused short ribs and comforting noodle broth. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these Instant Pot Spicy Short Rib Noodle Soup demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the Instant Pot. So grab your pressure cooker and get ready to embark on a culinary adventure that will leave your taste buds craving more!
Instant Pot Spicy Short Rib Noodle Soup
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- In the Instant Pot, combine the short ribs, onion, garlic, ginger, soy sauce, chili garlic sauce, brown sugar, cumin, coriander, and red pepper flakes. Stir to coat the ribs evenly with the spices.
- Pour in the beef broth and secure the lid. Cook on high pressure for 45 minutes, then allow the pressure to release naturally for 15 minutes.
- Carefully remove the lid and transfer the short ribs to a cutting board. Shred the meat with two forks, discarding any excess fat or bones.
- Return the shredded short rib meat to the Instant Pot and stir in the rice noodles. Cook for an additional 5 minutes on the "Soup" setting to allow the noodles to soften.
- Serve the Instant Pot Spicy Short Rib Noodle Soup hot, garnished with chopped green onions and accompanied by lime wedges.
