How to Make Easy Swedish Meatballs

Step 1: Prepare the Meatball Mixture

1. In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to soften.

2. Add the ground beef, ground pork, grated onion, egg, salt, pepper, allspice, and nutmeg. Mix until well combined.

3. Shape the mixture into small meatballs, about 1 inch in diameter.

Step 2: Cook the Meatballs

1. In a large skillet, melt 2 tbsp butter over medium heat.

2. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for 4-5 minutes, turning occasionally, until browned on all sides.

3. Remove the meatballs from the skillet and set aside.

Step 3: Make the Gravy

1. In the same skillet, melt 3 tbsp butter over medium heat.

2. Whisk in the flour and cook for 1-2 minutes to create a roux.

3. Gradually add the beef broth, whisking constantly to avoid lumps.

4. Stir in the heavy cream and Worcestershire sauce. Bring to a simmer and cook until the gravy thickens, about 5 minutes.

5. Season with salt and pepper to taste.

Step 4: Combine Meatballs and Gravy

1. Return the meatballs to the skillet, coating them in the gravy.

2. Simmer for 5-10 minutes, or until the meatballs are cooked through.

Step 5: Serve

1. Serve the meatballs and gravy over mashed potatoes or egg noodles.

2. Garnish with chopped parsley and serve with lingonberry sauce on the side.