Description
This one-pan beef and rice skillet is the ultimate comfort food—hearty, flavorful, and incredibly easy to make! Perfect for busy weeknights, this ground beef and rice recipe comes together in just 30 minutes using simple pantry staples. Seasoned with aromatic spices, tender beef, and fluffy rice, this dish is a family favorite. Whether you’re looking for a quick dinner idea, a budget-friendly meal, or a delicious beef and rice dish, this recipe has you covered. Pair it with fresh herbs, a squeeze of lemon, or a side of veggies for a complete, satisfying meal. Save this recipe now and enjoy a stress-free, homemade dinner!
Ingredients
The ingredients will vary depending on the specific recipe, but here are the common essentials:
Base Ingredients:
- 1 lb ground beef, beef strips, or beef stew meat
- 2 cups cooked rice (white, brown, jasmine, or basmati)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
Flavor Enhancers:
- 2 tablespoons soy sauce or Worcestershire sauce
- 1 teaspoon paprika or cumin
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon tomato paste (for richer flavor)
Additional Ingredients:
- 1 cup diced bell peppers, carrots, or peas
- 1/2 cup beef broth (for moisture and added flavor)
- Fresh herbs like parsley, cilantro, or green onions for garnish
Instructions
If you don’t have pre-cooked rice, prepare it according to the package instructions. Use a 2:1 ratio of water to rice, simmering until tender.
Step 2: Brown the Beef
Heat olive oil in a skillet over medium-high heat. Add the beef and cook until browned, breaking up ground beef or searing steak strips. Drain excess fat if necessary.
Step 3: Sauté the Aromatics
Add the diced onion and minced garlic to the skillet, cooking until softened and fragrant.
Step 4: Add Vegetables and Seasonings
Stir in bell peppers, carrots, or peas, along with soy sauce, paprika, and tomato paste. Cook for 2-3 minutes.
Step 5: Combine with Rice
Add the cooked rice and beef broth to the skillet, stirring well to combine. Cook for another 2-3 minutes to let the flavors meld.
Step 6: Serve and Enjoy
Garnish with fresh herbs and serve hot!
Notes
- Use Lean Beef: For a healthier option, opt for lean ground beef or sirloin strips.
- Don’t Overcook the Rice: Slightly undercooking the rice initially prevents it from becoming mushy when combined with the beef.
- Add Extra Flavor: Try beef broth instead of water when cooking rice for enhanced taste.