Strawberry Shortcake Cake – A Perfect Light & Fluffy Dessert

Recipe Preparation Equipment

Strawberry Shortcake Cake is a delightful dessert that combines layers of fluffy vanilla cake, fresh strawberries, and whipped cream. It’s perfect for celebrations, summer gatherings, or as a special treat for any occasion. The balance of sweetness, freshness, and creamy textures makes this cake an all-time favorite.

• Mixing bowls
• Electric mixer
• Cake pans (8-inch or 9-inch round)
• Measuring cups and spoons
• Spatula
• Whisk
• Wire rack (for cooling)
• Knife (for slicing strawberries)

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

For the Strawberry Filling:

• 2 cups fresh strawberries, sliced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

How to Make the Best Strawberry Shortcake Cake

Step 1: Prepare the Cake Batter

1. Preheat oven to 350°F (175°C) and grease cake pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat butter and sugar until fluffy.
4. Add eggs one at a time, then mix in vanilla.
5. Alternately add dry ingredients and milk to the batter, mixing until smooth.
6. Divide the batter evenly into cake pans and smooth the tops.

Step 2: Bake the Cake

1. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
2. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Prepare the Strawberry Filling

1. Mix sliced strawberries with sugar and lemon juice.
2. Let sit for 10 minutes to release juices.

Step 4: Make the Whipped Cream Frosting

1. In a bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

Step 5: Assemble the Cake

1. Place one cake layer on a plate.
2. Spread a layer of whipped cream, then add a layer of strawberries.
3. Repeat with the second cake layer.
4. Frost the top and sides with whipped cream.
5. Garnish with extra strawberries.

Variations

• Chocolate Strawberry Shortcake: Add cocoa powder to the cake batter.
• Lemon Strawberry Shortcake: Add lemon zest for a citrusy twist.
• Gluten-Free Option: Use gluten-free flour.

Cooking Notes

• Use fresh strawberries for the best taste.
• Chill the cake before slicing for cleaner cuts.

Serving Suggestions

• Serve with extra strawberries on the side.
• Pair with a cup of coffee or tea.

Helpful Tips

• Don’t overmix the batter for a light texture.
• Use cold heavy cream for the best whipping.

Tips for the Best Strawberry Shortcake Cake

• Let strawberries sit with sugar for enhanced flavor.
• Assemble the cake just before serving for freshness.

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Nutritional Information (Per Serving)

• Calories: 420
• Protein: 6g
• Carbohydrates: 60g
• Fat: 18g
• Sodium: 200mg

FAQs

Q: Can I use frozen strawberries?
A: Yes, but thaw and drain excess liquid before using.

Q: How long does this cake stay fresh?
A: Store in the fridge for up to 2 days.