Cheddar Ranch Ground Beef Pasta Bake: Easy, Creamy, and Flavorful Dinner Recipe

Cheddar Ranch Ground Beef Pasta Bake is the ultimate comfort food! This hearty, cheesy, and flavorful dish combines ground beef, pasta, and a creamy ranch-infused sauce, all baked to perfection under a layer of melted cheddar cheese. It’s a family-friendly recipe that’s easy to make and perfect for busy weeknights, potlucks, or meal prep. The tangy ranch flavor pairs beautifully with the savory ground beef and gooey cheddar, making every bite irresistible. Let’s get started on this delicious recipe!

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Recipe Preparation Equipment

To make this Cheddar Ranch Ground Beef Pasta Bake, you’ll need:

• Large skillet or frying pan
• Large pot for boiling pasta
• 9×13 inch baking dish
• Mixing bowls
• Wooden spoon or spatula
• Colander for draining pasta
• Measuring cups and spoons
• Whisk (for the sauce)

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Ingredients

Here’s what you’ll need to make Cheddar Ranch Ground Beef Pasta Bake (serves 6-8):

For the Pasta Bake:

• 12 oz (340g) penne or rotini pasta
• 1 lb (450g) ground beef
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 1 packet (1 oz) ranch seasoning mix
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese (for the sauce)
• 1 cup shredded cheddar cheese (for topping)
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 1 tbsp olive oil (for cooking)

Optional Toppings:

• Chopped green onions
• Crumbled bacon
• Fresh parsley

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How to Make Cheddar Ranch Ground Beef Pasta Bake

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain excess fat.

Step 3: Sauté the Aromatics

Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes until the onion is softened and fragrant.

Step 4: Prepare the Sauce

In a large mixing bowl, whisk together the ranch seasoning, cream of mushroom soup, sour cream, milk, black pepper, and salt. Stir in 1 cup of shredded cheddar cheese.

Step 5: Combine Everything

Add the cooked pasta and ground beef mixture to the bowl with the sauce. Stir until everything is well coated.

Step 6: Assemble and Bake

Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese on top. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.

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Variations

1. Vegetarian Option: Replace ground beef with plant-based ground meat or sautéed mushrooms.
2. Spicy Twist: Add diced jalapeños or a dash of hot sauce to the sauce.
3. Extra Veggies: Stir in spinach, broccoli, or peas for added nutrition.
4. Different Cheese: Use mozzarella or pepper jack cheese instead of cheddar.

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Cooking Note

• Don’t overcook the pasta, as it will continue to cook in the oven.
• Let the bake rest for 5 minutes after removing it from the oven for easier serving.

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Serving Suggestions

• Serve hot, garnished with chopped green onions, fresh parsley, or crumbled bacon.
• Pair with a side salad or garlic bread for a complete meal.

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Helpful Tips

• Use full-fat sour cream and cheese for the creamiest texture.
• If the sauce is too thick, add a splash of milk to loosen it.

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Tips for the Best Cheddar Ranch Ground Beef Pasta Bake

1. Use freshly shredded cheddar cheese for better melting.
2. Customize the ranch flavor by adding extra herbs like dill or chives.
3. For a crispy topping, broil the bake for the last 2-3 minutes.

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Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

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Nutritional Information (per serving)

• Calories: 450
• Protein: 25g
• Sodium: 800mg
• Fat: 22g
• Carbs: 35g

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FAQs

1. Can I make this dish ahead of time?
Yes! Assemble the bake, cover it, and refrigerate for up to 24 hours before baking.

2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze this pasta bake?
Yes, freeze before baking. Thaw in the fridge overnight, then bake as directed.

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Conclusion

Cheddar Ranch Ground Beef Pasta Bake is a crowd-pleasing dish that’s creamy, cheesy, and packed with flavor. It’s easy to make, customizable, and perfect for feeding a hungry family or impressing guests. With its hearty ground beef, tangy ranch sauce, and gooey cheddar topping, this bake is comfort food at its finest. Give it a try and enjoy the deliciousness!

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