Cheesy Skillet Garlic Parmesan Chicken and Potatoes

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Get ready to tantalize your taste buds with this irresistible Cheesy Skillet Garlic Parmesan Chicken and Potatoes recipe! This delectable dish is a one-pan wonder that delivers a flavor explosion in every bite. Tender chicken, crispy roasted potatoes, and a creamy, garlicky Parmesan sauce come together to create a meal that’s sure to become a new family favorite.

What sets this recipe apart is the perfect balance of textures and flavors. The juicy chicken, the crispy edges of the potatoes, and the rich, cheesy sauce create a dining experience that’s both comforting and indulgent. It’s a dish that’s sure to impress your guests and satisfy your cravings for a hearty, satisfying meal.

❤️ Why You’ll Love This Recipe ❓

This Cheesy Skillet Garlic Parmesan Chicken and Potatoes recipe is a true crowd-pleaser. The combination of tender, flavorful chicken and crispy, roasted potatoes creates a delightful contrast in both texture and taste. What’s more, it’s a one-pan meal, making it a breeze to prepare and clean up, perfect for busy weeknights or leisurely weekend dinners.

But the real showstopper is the irresistible garlic Parmesan sauce. This creamy, dreamy sauce coats every bite, infusing the dish with a rich, savory flavor that will have your family and friends asking for seconds. And the best part? This recipe is incredibly versatile, allowing you to easily adapt it to suit your dietary needs or personal preferences.

🛒 What You Need to Prepare Cheesy Skillet Garlic Parmesan Chicken and Potatoes ❓

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

The beauty of this Cheesy Skillet Garlic Parmesan Chicken and Potatoes is that most ingredients are pantry or freezer staples. The combination of juicy chicken, crispy potatoes, and the rich, creamy Parmesan sauce creates a flavor profile that has made one-pan recipes perennially popular.

📝 How to Make Cheesy Skillet Garlic Parmesan Chicken and Potatoes Step-by-Step ❓

Step 1: Preheat your oven to 400°F (200°C). In a large, oven-safe skillet, heat the olive oil over medium-high heat.
Step 2: Add the halved baby potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they start to brown.
Step 3: Add the diced chicken to the skillet and continue cooking for 5-7 minutes, or until the chicken is mostly cooked through.
Step 4: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Step 5: Pour in the heavy cream and grated Parmesan cheese. Sprinkle the dried thyme and oregano over the top, and season with salt and black pepper to taste.
Step 6: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked and the sauce is bubbly and thickened.
Step 7: Remove the skillet from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired.

⏱️ Timing Overview

Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes

Compared to traditional chicken and potato dishes that can take up to an hour to prepare, this Cheesy Skillet Garlic Parmesan Chicken and Potatoes saves you nearly 25% of your cooking time while delivering similar flavors.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 4 servings):

Calories: 570
Protein: 38g
Carbohydrates: 27g
Fat: 35g
Fiber: 3g
Sodium: 780mg

These Cheesy Skillet Garlic Parmesan Chicken and Potatoes provide approximately 50% of your daily protein requirements and 20% of your daily carbohydrate needs, making them not just delicious but nutritionally valuable as well.

🔄 Healthier Alternatives for the Recipe

Reduced-fat option: Use low-fat or reduced-fat cream cheese instead of heavy cream, and opt for a lower-fat Parmesan cheese blend.
Lower-carb version: Substitute cauliflower florets or zucchini chunks for the potatoes.
Dairy-free adaptation: Replace the heavy cream with unsweetened almond milk or coconut cream, and use a dairy-free Parmesan-style cheese.
Added protein: Serve with a side of roasted chickpeas or lentils for an extra protein boost.
Boost vegetables: Add sautéed spinach, bell peppers, or broccoli to the skillet for additional nutrients.

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Cheesy Skillet Garlic Parmesan Chicken and Potatoes.

🍽️ Serving Suggestions

• Serve warm with a fresh, crisp salad for a complete and balanced meal.
• Pair with a crusty baguette or garlic bread to soak up the delicious sauce.
• Complement the dish with a bright, acidic side, such as a lemon-garlic roasted broccoli or a refreshing cucumber salad.
• For a hearty dinner, serve alongside a light, creamy soup, like a roasted tomato or mushroom bisque.
• Create an impressive appetizer platter by serving the Cheesy Skillet Garlic Parmesan Chicken and Potatoes with an assortment of crudités, olives, and artisanal crackers.

❌ Common Mistakes to Avoid

Overcrowding the skillet: Make sure to spread the potatoes and chicken in a single layer to ensure even browning and cooking.
Undercooking the potatoes: The potatoes should be fork-tender before adding the chicken to the skillet.
Not searing the chicken: Taking the time to sear the chicken before baking helps to lock in the juices and develop a delicious crust.
Overcooked sauce: Be careful not to let the cream sauce boil, as this can cause it to curdle or become grainy.
Skipping the seasoning: Don’t forget to season the dish with salt and pepper to taste for maximum flavor.

🧊 Storing Tips for the Recipe

These Cheesy Skillet Garlic Parmesan Chicken and Potatoes retain their quality remarkably well:

Refrigeration: Store the cooled dish in an airtight container in the refrigerator for up to 3-4 days.
Freezing unbaked: Prepare the dish up to the baking step, then cover and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
Freezing baked: Allow the baked dish to cool completely, then wrap tightly and freeze for up to 2-3 months. Thaw in the refrigerator overnight and reheat in a 350°F (175°C) oven until heated through.
Reheating: Reheat the dish in a 350°F (175°C) oven or on the stovetop over medium heat, adding a splash of cream or broth to help restore the creamy texture.

❓ FAQs

Can I prepare this recipe in advance?

Yes, you can prepare the Cheesy Skillet Garlic Parmesan Chicken and Potatoes in advance. Assemble the dish up to the baking step, then cover and refrigerate for up to 24 hours before baking. This makes it a great option for meal prepping or entertaining.

Can I substitute the chicken thighs with chicken breasts?

Absolutely! You can use boneless, skinless chicken breasts instead of thighs. Just be mindful that chicken breasts can dry out more easily, so be careful not to overcook them. You may also need to adjust the cooking time slightly.

Is this recipe suitable for a low-carb or keto diet?

To make this recipe more low-carb or keto-friendly, you can substitute the potatoes with cauliflower florets or zucchini chunks. Additionally, opt for a lower-carb heavy cream and use a high-quality Parmesan cheese or a dairy-free Parmesan-style cheese.

What should I do if the sauce becomes too thick?

If the sauce thickens too much during baking, simply stir in a splash of heavy cream or chicken broth to thin it out and restore the desired consistency. Be sure to avoid letting the sauce boil, as this can cause it to curdle or become grainy.

Can I add any additional ingredients to this recipe?

Absolutely! This Cheesy Skillet Garlic Parmesan Chicken and Potatoes recipe is highly versatile. You can add sautéed vegetables like spinach, bell peppers, or broccoli, or experiment with different herbs and spices to customize the flavor profile to your liking.

Conclusion

These Cheesy Skillet Garlic Parmesan Chicken and Potatoes represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a cozy, family-friendly dinner or a impressive main course for a gathering, they’re sure to impress with their creamy, cheesy goodness and satisfying texture. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these one-pan wonders demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the skillet. So, what are you waiting for? Gather your ingredients and get ready to indulge in the ultimate Cheesy Skillet Garlic Parmesan Chicken and Potatoes experience!

Cheesy Skillet Garlic Parmesan Chicken and Potatoes


15 mins
40 mins
55 mins
Ingredients:
1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces,
1.5 lbs baby potatoes, halved,
2 tbsp olive oil,
3 cloves garlic, minced,
1 cup heavy cream,
1 cup grated Parmesan cheese,
1 tsp dried thyme,
1 tsp dried oregano,
Salt and black pepper, to taste,
Chopped fresh parsley, for garnish (optional),


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