How to Make Easy Sticky Toffee Pudding

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

2. Grease an 8×8-inch baking dish and set aside.

Step 2: Prepare the Dates

1. In a bowl, combine the chopped dates and boiling water. Stir in the baking soda and let sit for 10 minutes.

2. Blend the date mixture in a food processor or blender until smooth. Set aside.

Step 3: Make the Pudding Batter

1. In a mixing bowl, cream the butter and sugar until light and fluffy.

2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Gradually add the dry ingredients to the butter mixture, alternating with the date puree. Mix until just combined.

Step 4: Bake the Pudding

1. Pour the batter into the prepared baking dish.

2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Make the Toffee Sauce

1. In a saucepan, melt the butter over medium heat.

2. Add the brown sugar and stir until dissolved.

3. Gradually whisk in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.

4. Remove from heat and stir in the vanilla extract and salt.

Step 6: Assemble and Serve

1. Poke holes all over the baked pudding with a skewer. Pour half of the toffee sauce over the pudding, allowing it to soak in.

2. Serve warm, topped with the remaining toffee sauce and a scoop of vanilla ice cream or whipped cream, if desired.