Creamy Cajun Chicken Pasta – Easy, Flavorful & One-Pot Recipe!

Creamy Cajun chicken pasta is a delicious fusion of bold Cajun flavors and rich, creamy sauce. This dish features tender chicken, al dente pasta, and a spicy, velvety sauce that’s sure to impress. Perfect for busy weeknights or a cozy dinner at home, this recipe is easy to make and packed with flavor. Whether you’re a fan of spicy food or just looking for a new pasta dish to try, this creamy Cajun chicken pasta will become a favorite in your recipe collection.

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Recipe Preparation Equipment

• Large Skillet or Dutch Oven: For cooking the chicken and sauce.
• Pot: For boiling the pasta.
• Colander: For draining the pasta.
• Cutting Board and Knife: For slicing chicken and vegetables.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Whisk: For combining the sauce ingredients.

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Ingredients

For the Cajun Seasoning

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

For the Pasta

• 12 ounces fettuccine or penne pasta
• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (for garnish)

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How to Make Creamy Cajun Chicken Pasta

Step 1: Prepare the Cajun Seasoning

1. In a small bowl, mix paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt.
2. Set aside.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Drain and set aside.

Step 3: Cook the Chicken

1. Season the sliced chicken with half of the Cajun seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken and cook for 5-6 minutes, or until browned and cooked through.
4. Remove the chicken and set aside.

1. In the same skillet, add butter, bell peppers, onion, and garlic.
2. Sauté for 4-5 minutes until the vegetables are tender.

Step 4: Sauté the Vegetables

Step 5: Make the Creamy Sauce

1. Add the remaining Cajun seasoning to the skillet and stir to coat the vegetables.
2. Pour in the heavy cream and chicken broth, stirring to combine.
3. Simmer for 3-4 minutes until the sauce thickens slightly.

Step 6: Combine Everything

1. Add the cooked chicken and pasta to the skillet.
2. Toss to coat everything in the sauce.
3. Stir in the Parmesan cheese until melted and creamy.

Step 7: Garnish and Serve

1. Sprinkle with chopped parsley.
2. Serve immediately and enjoy!

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Variations

Print

• Shrimp Cajun Pasta: Replace chicken with shrimp for a seafood twist.
• Vegetarian Option: Use mushrooms or zucchini instead of chicken.
• Extra Spicy: Add more cayenne pepper or a dash of hot sauce.

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Cooking Notes

• Don’t Overcook the Pasta: Cook it al dente to prevent it from becoming mushy.
• Adjust Spice Level: Reduce cayenne pepper if you prefer a milder dish.

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Serving Suggestions

• Serve with garlic bread or a fresh green salad.
• Pair with a glass of white wine or sparkling water.

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Helpful Tips

• Use Fresh Ingredients: Fresh garlic, parsley, and vegetables enhance the flavor.
• Double the Sauce: If you prefer a saucier pasta, increase the cream and broth by 1/2 cup each.

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Tips for the Best Creamy Cajun Chicken Pasta

1. Toast the Cajun seasoning in the skillet for 30 seconds to enhance its flavor.
2. Use freshly grated Parmesan cheese for the best texture and taste.
3. Let the sauce simmer to thicken before adding the pasta.

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Prep Time, Cooking Time, Total Time

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

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Nutritional Information

(Serving size: 1.5 cups)

• Calories: 550
• Protein: 30g
• Sodium: 600mg

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FAQs

1. Can I use store-bought Cajun seasoning?
Yes, but adjust the amount to taste, as store-bought versions can vary in saltiness and spice level.

2. Can I make this dish ahead of time?
Yes, but the pasta may absorb some of the sauce. Reheat with a splash of cream or broth to restore creaminess.

3. What can I substitute for heavy cream?
You can use half-and-half or coconut milk, but the sauce will be less rich.

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Conclusion

This creamy Cajun chicken pasta recipe is a perfect blend of spicy, savory, and creamy flavors. It’s easy to make, customizable, and sure to impress your family or guests. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is a crowd-pleaser. Give it a try and enjoy the bold, delicious flavors of Cajun cuisine in every bite!

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Let me know if you need more recipes or adjustments! 😊