Description

Creamy Cajun chicken pasta is a delicious fusion of bold Cajun flavors and rich, creamy sauce. This dish features tender chicken, al dente pasta, and a spicy, velvety sauce that’s sure to impress. Perfect for busy weeknights or a cozy dinner at home, this recipe is easy to make and packed with flavor. Whether you’re a fan of spicy food or just looking for a new pasta dish to try, this creamy Cajun chicken pasta will become a favorite in your recipe collection.

Ingredients

For the Cajun Seasoning

1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon salt

For the Pasta

12 ounces fettuccine or penne pasta
2 boneless, skinless chicken breasts, thinly sliced
2 tablespoons olive oil
1 tablespoon butter
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
3 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Cajun Seasoning

In a small bowl, mix paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt.
Set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions until al dente.
Drain and set aside.

Step 3: Cook the Chicken

Season the sliced chicken with half of the Cajun seasoning.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 5-6 minutes, or until browned and cooked through.
Remove the chicken and set aside.

Step 4: Sauté the Vegetables

In the same skillet, add butter, bell peppers, onion, and garlic.
Sauté for 4-5 minutes until the vegetables are tender.

Step 5: Make the Creamy Sauce

Add the remaining Cajun seasoning to the skillet and stir to coat the vegetables.
Pour in the heavy cream and chicken broth, stirring to combine.
Simmer for 3-4 minutes until the sauce thickens slightly.

Step 6: Combine Everything

Add the cooked chicken and pasta to the skillet.
Toss to coat everything in the sauce.
Stir in the Parmesan cheese until melted and creamy.

Step 7: Garnish and Serve

Sprinkle with chopped parsley.
Serve immediately and enjoy!

Variations

Shrimp Cajun Pasta: Replace chicken with shrimp for a seafood twist.
Vegetarian Option: Use mushrooms or zucchini instead of chicken.
Extra Spicy: Add more cayenne pepper or a dash of hot sauce.

Cooking Notes

Don’t Overcook the Pasta: Cook it al dente to prevent it from becoming mushy.
Adjust Spice Level: Reduce cayenne pepper if you prefer a milder dish.

Notes

Use Fresh Ingredients: Fresh garlic, parsley, and vegetables enhance the flavor.
Double the Sauce: If you prefer a saucier pasta, increase the cream and broth by 1/2 cup each.