Creamy Garlic Parmesan Chicken – Easy & Delicious One-Pan Recipe
Creamy Garlic Parmesan Chicken is a rich, flavorful, and indulgent dish that combines tender chicken breasts with a luscious garlic parmesan sauce. This dish is perfect for weeknight dinners, special occasions, or when you’re craving a creamy and cheesy meal. The combination of garlic, heavy cream, and parmesan cheese creates a velvety, savory sauce that pairs beautifully with pasta, rice, or vegetables.
In this article, we will guide you through the process of making this mouthwatering dish, including step-by-step instructions, variations, helpful tips, and serving suggestions.
Recipe Preparation Equipment
To make this creamy garlic parmesan chicken, you’ll need the following kitchen tools:
- Large skillet – For cooking the chicken and sauce.
- Knife and cutting board – To slice the chicken and mince the garlic.
- Measuring cups and spoons – For accurate ingredient measurements.
- Whisk – To help blend the sauce ingredients smoothly.
- Tongs – For flipping the chicken while cooking.
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts (cut in half lengthwise)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Garlic Parmesan Sauce:
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon fresh parsley (chopped, for garnish)
How to Make Creamy Garlic Parmesan Chicken
Step 1: Prepare the Chicken
Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika. Coat both sides evenly.
Step 2: Cook the Chicken
Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
Step 4: Add the Cream and Seasonings
Pour in the heavy cream and chicken broth, then add Italian seasoning and red pepper flakes (if using). Stir well and let the sauce simmer for 2-3 minutes.
Step 5: Stir in Parmesan Cheese
Gradually add the grated parmesan cheese, stirring constantly to ensure the sauce becomes smooth and creamy.
Step 6: Combine the Chicken with the Sauce
Return the cooked chicken to the skillet and coat it in the creamy garlic parmesan sauce. Let it simmer for 2-3 minutes until the chicken is heated through and the sauce thickens slightly.
Step 7: Garnish and Serve
Sprinkle fresh parsley over the chicken and serve hot with pasta, rice, or a side of roasted vegetables.
Variations
- Mushroom Addition: Add sautéed mushrooms for extra texture and flavor.
- Spinach Boost: Stir in a handful of fresh spinach during the last few minutes of cooking.
- Spicy Kick: Add a pinch of cayenne pepper for a spicy twist.
- Bacon Upgrade: Crispy bacon bits can add a smoky, salty contrast to the creamy sauce.
- Low-Carb Version: Serve over zucchini noodles or cauliflower rice for a keto-friendly meal.
Cooking Notes
- Use freshly grated parmesan cheese for the best flavor and consistency.
- If the sauce becomes too thick, add a splash of chicken broth or milk to thin it out.
- For an extra crispy chicken texture, dredge the chicken in a light coating of flour before pan-searing.
Serving Suggestions
- Over Pasta: Serve this creamy garlic parmesan chicken over fettuccine, linguine, or penne.
- With Mashed Potatoes: The sauce pairs perfectly with creamy mashed potatoes.
- With Garlic Bread: A warm slice of garlic bread makes a great accompaniment.
- Steamed Vegetables: Serve with steamed broccoli, asparagus, or green beans for a balanced meal.
Helpful Tips
- Use Thin Chicken Breasts: Cutting the chicken in half lengthwise ensures even cooking.
- Don’t Burn the Garlic: Garlic burns quickly, so stir constantly when sautéing.
- Let the Chicken Rest: Allow the cooked chicken to rest for a few minutes before slicing to keep it juicy.
- Adjust the Consistency: If the sauce is too thick, add a little extra broth or milk to reach your desired consistency.
Tips for the Best Creamy Garlic Parmesan Chicken
- High-Quality Parmesan: Freshly grated parmesan will melt better and enhance the dish’s flavor.
- Balance the Flavors: Adjust the salt and seasoning to taste, especially since parmesan can be naturally salty.
- Golden Brown Chicken: Searing the chicken properly adds flavor and texture to the dish.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving)
- Calories: ~450
- Protein: ~35g
- Carbohydrates: ~5g
- Fat: ~30g
- Sodium: ~600mg
FAQs
Can I use milk instead of heavy cream?
Yes, but the sauce may be thinner. You can thicken it with a bit of cornstarch mixed with water.
Can I make this recipe ahead of time?
Yes! Store the cooked chicken and sauce separately in the refrigerator for up to 3 days. Reheat on low heat before serving.
What can I use instead of parmesan cheese?
You can substitute with Pecorino Romano or Asiago cheese for a slightly different flavor.
Can I bake the chicken instead of pan-frying?
Yes! Bake the seasoned chicken at 375°F (190°C) for about 20 minutes, then add it to the sauce.
Conclusion
Creamy Garlic Parmesan Chicken is a simple yet luxurious dish that’s perfect for any occasion. With its rich, garlicky sauce and tender chicken, it’s sure to be a family favorite. Whether served over pasta, mashed potatoes, or with a side of veggies, this dish is comforting and satisfying. Try it today and enjoy a restaurant-quality meal in the comfort of your home!
