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Decadent Tiramisu Cheesecake Recipe: A Perfect Blend of Creamy Cheesecake and Rich Tiramisu Flavors

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Tiramisu Cheesecake is a delicious fusion of two classic desserts—tiramisu and cheesecake. The rich, creamy texture of cheesecake combined with the bold flavors of coffee, mascarpone cheese, and a hint of cocoa makes this dessert a true showstopper. Perfect for any occasion, Tiramisu Cheesecake will impress your guests with its decadent layers and irresistible taste. Whether you’re celebrating a special event or simply indulging in a sweet treat, this cheesecake will definitely satisfy your cravings.

In this recipe, we will guide you through how to create a perfect Tiramisu Cheesecake from scratch. With layers of creamy cheesecake, coffee-soaked ladyfingers, and a dusting of cocoa, this dessert will become your new favorite.

Recipe Preparation Equipment

Here’s the equipment you’ll need to prepare Tiramisu Cheesecake:

  • A 9-inch springform pan for baking
  • A hand mixer or stand mixer for the filling
  • A large mixing bowl for the crust and filling
  • A small bowl for soaking the ladyfingers
  • A spatula for smoothing the cheesecake
  • A sieve or sifter for dusting the cocoa powder
  • A measuring cup for liquids

Ingredients

Here’s what you’ll need to make Tiramisu Cheesecake:

For the crust:

  • 1 1/2 cups graham cracker crumbs (or digestive biscuits)
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

For the filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup mascarpone cheese, softened
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1/4 cup strong brewed coffee, cooled
  • 1 tablespoon coffee liqueur (optional)

For the tiramisu layer:

  • 1 package ladyfingers
  • 1/2 cup strong brewed coffee, cooled
  • 1 tablespoon coffee liqueur (optional)

For the topping:

  • 2 tablespoons cocoa powder
  • 1/4 cup chocolate shavings or grated chocolate (optional)

How to Make Tiramisu Cheesecake?

Step 1: Prepare the crust

Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated with butter. Press the mixture into the bottom of a 9-inch springform pan, making sure to pack it tightly. Bake for 8-10 minutes, then remove from the oven and let it cool while you prepare the filling.

Step 2: Make the cheesecake filling

In a large bowl, beat the cream cheese, mascarpone cheese, and sugar together until smooth and creamy, using a hand mixer or stand mixer on medium speed. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, heavy cream, and coffee, mixing until smooth.

Step 3: Assemble the cheesecake

Dip the ladyfingers one at a time into the cooled coffee (and coffee liqueur if using), making sure they are soaked but not soggy. Layer the soaked ladyfingers over the crust in the springform pan, covering the entire base.

Pour half of the cheesecake filling over the ladyfingers and smooth it out with a spatula. Add another layer of soaked ladyfingers, followed by the remaining cheesecake filling. Smooth the top layer to ensure the cheesecake is evenly distributed.

Step 4: Bake the cheesecake

Place the cheesecake in the preheated oven and bake for 55-60 minutes, or until the center is almost set but slightly jiggly. The edges should be firm, and the top should be lightly golden. Turn off the oven and let the cheesecake cool in the oven for 1 hour. Afterward, remove the cheesecake and let it cool completely on the counter. Once cooled, refrigerate for at least 4 hours or overnight to allow it to fully set.

Step 5: Add the topping and serve

Once the cheesecake has set, remove it from the springform pan. Sift a generous amount of cocoa powder over the top to create the classic tiramisu look. If desired, sprinkle some grated chocolate or chocolate shavings on top for extra richness.

Cut into slices and serve chilled. Enjoy the creamy, coffee-flavored goodness!

Variations

  • Add a caramel layer: For an extra indulgent treat, add a layer of caramel sauce between the ladyfinger and cheesecake layers.
  • Make it gluten-free: Substitute the graham cracker crust with gluten-free cookies or gluten-free graham crackers for a gluten-free version.
  • Vegan option: Use vegan cream cheese and plant-based mascarpone cheese along with egg replacers and dairy-free heavy cream for a vegan version of this dessert.

Cooking Note

This Tiramisu Cheesecake is best when allowed to chill overnight, as it allows the flavors to meld together. It can be made ahead of time and stored in the fridge for up to 3 days. Be sure to cover it tightly with plastic wrap or foil to prevent it from absorbing any odors from the fridge.

Serving Suggestions

Tiramisu Cheesecake pairs beautifully with:

  • A cup of freshly brewed espresso or cappuccino for a true Italian experience
  • A scoop of vanilla ice cream or whipped cream for added decadence
  • Fresh berries like raspberries or strawberries for a tangy contrast

Helpful Tips

  • Don’t overbake: The cheesecake will continue to set as it cools, so be sure to remove it from the oven when it’s slightly jiggly in the center. Overbaking can lead to cracks in the cheesecake.
  • Soak the ladyfingers quickly: Be sure not to soak the ladyfingers for too long in the coffee, as they can become too soggy and fall apart.
  • Use room temperature ingredients: To ensure a smooth and creamy filling, make sure your cream cheese and mascarpone are at room temperature before mixing.

Tips for the Best Tiramisu Cheesecake

  • Chill the cheesecake thoroughly: For the best texture, let the cheesecake chill for at least 4 hours, preferably overnight, before serving.
  • Customize the coffee flavor: Adjust the strength of the coffee depending on your preference. If you love coffee, use a stronger brew or add more coffee liqueur for a more pronounced flavor.
  • Top with chocolate shavings: For a decorative touch, you can top your cheesecake with chocolate shavings, cocoa powder, or a drizzle of melted chocolate.

Prep Time:

30 minutes

Cooking Time:

1 hour

Total Time:

4 hours (including chilling)

Nutritional Information (per serving):

  • Calories: 320
  • Protein: 5g
  • Sodium: 180mg
  • Fat: 22g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 18g

FAQs

1. Can I make Tiramisu Cheesecake ahead of time?
Yes, Tiramisu Cheesecake can be made a day or two in advance. The flavors actually improve after sitting in the fridge for a while.

2. Can I use a different pan?
You can use any pan with a removable bottom, but a springform pan works best for easy removal. If you use a different type of pan, just be sure to line it with parchment paper.

3. How can I store leftover cheesecake?
Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days.

Conclusion

Tiramisu Cheesecake is a rich, indulgent dessert that combines the best of two beloved treats—tiramisu and cheesecake. With its creamy texture, bold coffee flavor, and luxurious layers, this dessert is sure to become a favorite in your collection. Whether you’re celebrating a special occasion or treating yourself to something sweet, this Tiramisu Cheesecake will impress with every bite.

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