Delicious Longhorn Steakhouse Parmesan Chicken Recipe: Crispy, Cheesy, and Flavorful

Longhorn Steakhouse’s Parmesan Chicken is a fan-favorite dish known for its crispy exterior, tender chicken, and rich, cheesy flavor. It’s a perfect combination of crunchy breading and savory Parmesan cheese that will have you coming back for more. While the restaurant version is delicious, you can easily recreate this dish at home with simple ingredients and steps.

Whether you’re preparing a hearty dinner for your family or looking to impress guests with a restaurant-quality meal, this recipe for Parmesan Chicken will surely satisfy your cravings. Let’s dive into how you can make this irresistible dish right in your own kitchen!

Recipe Preparation Equipment 🍽️

Here’s what you’ll need to prepare Longhorn Steakhouse Parmesan Chicken:

• A shallow dish for the breading station
• A large skillet for frying
• A baking dish (optional, for finishing in the oven)
• A meat mallet or rolling pin for tenderizing the chicken (optional)
• Tongs or a spatula for flipping the chicken
• A small bowl for Parmesan and breadcrumbs mix

Ingredients 🥘

Here’s what you’ll need to make Longhorn Steakhouse Parmesan Chicken:

For the chicken:

• 4 boneless, skinless chicken breasts 🍗
• 1 cup all-purpose flour 🌾 (for dredging)
• 2 large eggs 🥚
• 1 tablespoon water (for egg wash)
• 1 1/2 cups Italian-style breadcrumbs 🍞
• 1/2 cup grated Parmesan cheese 🧀
• 1/4 teaspoon garlic powder 🌿
• 1/4 teaspoon onion powder 🧅
• Salt and pepper to taste 🧂

For frying and serving:

• 2 tablespoons olive oil or vegetable oil 🧴 (for frying)
• 1/4 cup grated Parmesan cheese 🧀 (for topping)
• 1/2 cup marinara sauce 🍅 (optional, for serving)
• 1/4 cup fresh basil or parsley, chopped 🌿 (for garnish)

Optional:

• Mozzarella cheese for extra cheesiness 🧀
• Lemon wedges 🍋 (for a fresh, tangy finish)

How to Make Longhorn Steakhouse Parmesan Chicken? 🍽️

Step 1: Prep the chicken 🍗

If the chicken breasts are thick, use a meat mallet or rolling pin to gently pound them to an even thickness, about 1/2 inch thick. This will help them cook evenly and make them tender.

Step 2: Set up the breading station 🥣

In one shallow dish, place the flour 🌾. In a second shallow dish, whisk the eggs 🥚 with 1 tablespoon of water to create an egg wash. In a third shallow dish, combine the Italian-style breadcrumbs 🍞, grated Parmesan cheese 🧀, garlic powder 🌿, onion powder 🧅, salt, and pepper.

Step 3: Coat the chicken 🍗

Dredge each chicken breast in the flour 🌾, shaking off any excess. Then dip it in the egg wash 🥚, making sure it’s fully coated. Finally, press the chicken into the breadcrumb and Parmesan mixture, ensuring that it’s well-coated on both sides.

Step 4: Fry the chicken 🍳

In a large skillet, heat the olive oil or vegetable oil 🧴 over medium heat. Once hot, add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy. If you’re using thick chicken breasts, you may need to reduce the heat to medium-low and cook them a bit longer to ensure they cook all the way through.

Step 5: Optional oven finish 🍽️

If you want a crispier texture or if your chicken is particularly thick, you can finish cooking the chicken in the oven. Preheat your oven to 375°F (190°C). After frying the chicken, place it in a baking dish and bake for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C).

Step 6: Serve with marinara sauce 🍅

Once the chicken is cooked, remove it from the pan and place it on a serving platter. Sprinkle the top with more grated Parmesan cheese 🧀. If desired, spoon marinara sauce 🍅 over the chicken and garnish with fresh chopped basil or parsley 🌿.

Step 7: Garnish and enjoy! 🍽️

Serve the Parmesan chicken hot with your choice of side dishes. For a full meal, pair it with pasta, a fresh salad, or roasted vegetables. Garnish with lemon wedges 🍋 for a burst of freshness!

Variations 🍴

• Cheesy Chicken Parmesan: Add a layer of mozzarella cheese 🧀 on top of the chicken and broil for a few minutes until the cheese is melted and bubbly.
• Baked Parmesan Chicken: Skip the frying and bake the breaded chicken breasts at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy.
• Add a twist: For a spicy kick, add a pinch of red pepper flakes 🌶️ to the breadcrumb mixture.

Cooking Note 🔥

This dish is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through. If you’ve added marinara sauce, it’s best to cover the chicken while reheating to keep the moisture in.

Serving Suggestions 🍽️

Longhorn Steakhouse Parmesan Chicken pairs perfectly with:

• A side of pasta 🍝, like spaghetti or fettuccine
• Roasted vegetables 🥦 or a fresh salad 🥗
• Garlic bread 🥖 for an extra carb boost
• A glass of red wine 🍷 or a cold iced tea 🍹

Helpful Tips 📝

• Don’t skip the egg wash 🥚: It helps the breadcrumbs adhere better, creating a crispy, flavorful crust.
• For extra flavor, try adding lemon zest 🍋 to the breadcrumb mixture for a zesty twist.
• Check the internal temperature 🍗: Chicken should always be cooked to an internal temperature of 165°F (74°C) to ensure it’s fully cooked and safe to eat.

Tips for the Best Longhorn Steakhouse Parmesan Chicken 🍗🧀

• Use freshly grated Parmesan cheese 🧀 for the best flavor and texture. Pre-grated Parmesan can sometimes be dry and doesn’t melt as well.
• Be careful not to overcook the chicken 🍗: The goal is crispy on the outside and juicy on the inside, so keep an eye on your cooking time.
• Make it ahead of time 🍽️: You can bread the chicken earlier in the day and store it in the fridge until you’re ready to fry. This makes dinner preparation a breeze!

Prep Time:

10 minutes ⏰

Cooking Time:

15-20 minutes (depending on thickness) 🍳

Total Time:

30 minutes 🕒

Nutritional Information (per serving, based on 4 servings):

• Calories: 400 🍗
• Protein: 35g 💪
• Sodium: 650mg 🧂
• Fat: 25g 🧈
• Carbohydrates: 12g 🍞
• Fiber: 3g 🥬
• Sugar: 5g 🍬

FAQs 🤔

1. Can I make this dish gluten-free?
Yes! Simply substitute the regular breadcrumbs with gluten-free breadcrumbs 🍞 or almond flour for a gluten-free version.

2. Can I bake the Parmesan Chicken instead of frying?
Yes! For a healthier option, bake the breaded chicken at 400°F (200°C) for 20-25 minutes, or until golden and crispy.

3. Can I freeze Longhorn Steakhouse Parmesan Chicken?
Yes, you can freeze the breaded chicken before frying. Simply freeze the chicken on a baking sheet, then transfer to a freezer bag for up to 3 months. When ready to cook, bake or fry from frozen, adding a few extra minutes to the cooking time.

Conclusion 🍗🧀

Longhorn Steakhouse Parmesan Chicken is a comforting, flavorful dish that’s easy to make at home and perfect for any occasion. With its crispy, cheesy coating and tender chicken, it’s a meal everyone will love. Whether you’re preparing it for a weeknight dinner or a special gathering, this dish is sure to impress. Try it out today and enjoy a delicious restaurant-quality meal in the comfort of your own home!