Description

This irresistible Strawberry Honeybun Cake with Strawberry Cream Icing is the perfect dessert for any occasion! Soft, moist, and bursting with sweet strawberry flavor, this cake is a true crowd-pleaser. The easy-to-make honeybun cake base is topped with a rich and creamy strawberry icing that makes each bite even more indulgent. Whether you’re looking to impress at a family gathering, a birthday party, or a potluck, this recipe is guaranteed to wow your guests. Plus, with its vibrant color and delightful flavor, it’s the perfect spring and summer treat. Follow this step-by-step guide to create a cake that will become your new favorite dessert!

Ingredients

Scale

Here’s what you’ll need to make Strawberry Honeybun Cake with Strawberry Cream Icing (serves 12):

For the Cake:

1 box (15.25 oz) yellow cake mix
1 cup sour cream
1/2 cup vegetable oil
4 large eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp ground cinnamon
1 cup fresh strawberries (diced)

For the Strawberry Cream Icing:

1/2 cup unsalted butter (softened)
4 oz cream cheese (softened)
2 cups powdered sugar
1/4 cup fresh strawberries (pureed)
1 tsp vanilla extract
1–2 tbsp milk (as needed for consistency)

Instructions

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.

Step 2: Make the Cake Batter

In a large mixing bowl, combine the cake mix, sour cream, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until smooth.

Step 3: Add the Strawberries

Gently fold the diced strawberries into the cake batter until evenly distributed.

Step 4: Prepare the Cinnamon Sugar Layer

In a small bowl, mix the granulated sugar, brown sugar, and cinnamon.

Step 5: Assemble the Cake

Pour half of the cake batter into the prepared pan. Sprinkle the cinnamon sugar mixture evenly over the batter. Top with the remaining batter and use a knife to swirl the layers together.

Step 6: Bake the Cake

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

Step 7: Make the Strawberry Cream Icing

In a medium bowl, beat the softened butter and cream cheese until smooth. Gradually add the powdered sugar, strawberry puree, and vanilla extract. Beat until creamy, adding milk as needed to reach your desired consistency.

Step 8: Ice the Cake

Spread the strawberry cream icing evenly over the cooled cake. Slice and serve!

Notes

Use fresh strawberries for the best flavor and texture.
Swirl the cinnamon sugar layer gently to create a marbled effect.
Adjust the sweetness of the icing by adding more or less powdered sugar.