|

Delicious Tomato Basil Pasta Recipe: Quick, Easy, and Full of Flavor

Hours

4o mini

Tomato Basil Pasta is a classic Italian dish that perfectly combines the freshness of ripe tomatoes and fragrant basil. This simple yet incredibly flavorful pasta recipe is perfect for a quick weeknight dinner, a cozy weekend meal, or even as a delightful dish for a gathering. The beauty of this recipe lies in its simplicity – just a few ingredients, but the taste is absolutely extraordinary. Whether you’re a seasoned cook or a beginner, Tomato Basil Pasta will leave everyone at the table asking for more.

In this guide, we will show you how to prepare this dish in easy-to-follow steps. From the necessary equipment and ingredients to some variations and tips for the best results, you’ll be able to master this recipe in no time.

Recipe Preparation Equipment

Before you begin cooking, make sure you have the following equipment:

  • A large pot for boiling the pasta
  • A skillet or pan for sautéing the garlic and tomatoes
  • A wooden spoon or spatula
  • A sharp knife for chopping the tomatoes and basil
  • A colander for draining the pasta
  • A serving dish or plate for plating the finished dish

Ingredients

Here are the ingredients you’ll need to make Tomato Basil Pasta:

  • 12 oz (340g) of pasta (spaghetti, penne, or your preferred type)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups fresh tomatoes, chopped (or 2 cans of crushed tomatoes)
  • 1/2 cup fresh basil leaves, chopped (plus extra for garnish)
  • Salt and pepper, to taste
  • 1 teaspoon red pepper flakes (optional, for heat)
  • 1/4 cup Parmesan cheese (optional, for topping)

How to Make Easy Tomato Basil Pasta?

Step 1: Boil the pasta

Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Once done, drain the pasta, reserving a little pasta water to use later if needed.

Step 2: Prepare the tomato basil sauce

While the pasta is cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic. Then, add the chopped fresh tomatoes (or canned crushed tomatoes). Stir occasionally, and cook for about 5-7 minutes, allowing the tomatoes to break down and form a sauce. Add salt, pepper, and red pepper flakes, if using, to taste.

Step 3: Add the basil

Once the tomato sauce has thickened, stir in the chopped fresh basil leaves. Cook for an additional 1-2 minutes, letting the basil infuse its aroma into the sauce. The basil should remain fresh and vibrant, giving the sauce that authentic Italian flavor.

Step 4: Combine the pasta and sauce

Add the drained pasta directly into the skillet with the tomato-basil sauce. Toss the pasta in the sauce until well coated. If the sauce is too thick, you can add a little reserved pasta water to thin it out to your desired consistency.

Step 5: Serve and garnish

Transfer the pasta to a serving dish. Sprinkle with additional fresh basil and Parmesan cheese, if desired. Serve immediately and enjoy!

Variations

  • Add protein: You can add grilled chicken, shrimp, or even meatballs to make the dish heartier.
  • Creamy version: For a creamy tomato basil pasta, add a splash of heavy cream or a dollop of mascarpone cheese to the sauce.
  • Vegetarian: Keep the recipe vegetarian by simply using fresh vegetables like zucchini or bell peppers alongside the tomatoes.

Cooking Note

Tomato Basil Pasta is a dish that thrives on the quality of its ingredients. Opt for fresh, ripe tomatoes for the best flavor, and don’t skimp on the basil – it’s the star of the dish. If you’re short on time, canned tomatoes work well, but fresh is always preferred for this classic recipe.

Serving Suggestions

Tomato Basil Pasta is delicious on its own, but you can elevate the meal with the following sides:

  • A simple green salad with balsamic dressing
  • Garlic bread or crusty bread to mop up the sauce
  • Roasted vegetables, such as zucchini, bell peppers, or asparagus
  • A glass of white wine, like Sauvignon Blanc or Pinot Grigio, pairs beautifully with this dish

Helpful Tips

  • For extra flavor, sauté the garlic in a little butter along with the olive oil.
  • Be sure not to overcook the pasta. Al dente pasta holds the sauce better and provides a perfect bite.
  • When using fresh tomatoes, you can blanch them first (place them in boiling water for 1-2 minutes, then transfer to ice water) to peel off the skin easily.
  • To store leftovers, keep the pasta and sauce separate in an airtight container for up to 2 days in the refrigerator. Reheat gently on the stove with a bit of water if necessary.

Tips for the Best Tomato Basil Pasta

  • Fresh basil is key! If you don’t have it, try growing your own – it makes a huge difference in flavor.
  • Don’t rush the sauce. Let the tomatoes simmer long enough to break down and concentrate their natural sweetness.
  • Use high-quality extra virgin olive oil, as it brings a fruity depth to the dish.

Prep Time:

10 minutes

Cooking Time:

20 minutes

Total Time:

30 minutes

Nutritional Information (per serving):

  • Calories: 350
  • Protein: 8g
  • Sodium: 200mg
  • Fat: 12g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 6g

FAQs

1. Can I use dried basil instead of fresh basil?
While fresh basil is preferred for its vibrant flavor, dried basil can be used in a pinch. Just be sure to use half the amount of dried basil, as it’s more concentrated in flavor.

2. Can I make Tomato Basil Pasta ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Just cook the pasta fresh when you’re ready to serve.

3. Can I add cheese to the sauce?
Yes, adding Parmesan cheese to the sauce while it cooks will create a rich, creamy texture. You can also sprinkle more cheese on top when serving.

Conclusion

Tomato Basil Pasta is a timeless classic that combines fresh ingredients and simple cooking techniques. With just a few steps, you can create a delicious meal that’s packed with flavor and perfect for any occasion. Whether you’re a busy professional or cooking for family and friends, this easy pasta recipe is sure to please everyone. Enjoy it with your favorite sides and savor the freshness of the tomatoes and basil in every bite!

Similar Posts