Cabbage and Noodles, also known as Haluski, is a simple yet incredibly satisfying dish that’s perfect for busy weeknights or cozy family dinners. This budget-friendly recipe combines tender cabbage, buttery egg noodles, and savory seasonings for a meal that’s both comforting and delicious. Whether you’re looking for a quick side dish or a hearty main course, this Cabbage and Noodles recipe is sure to become a favorite. It’s easy to make, requires minimal ingredients, and delivers maximum flavor. Let’s dive into the details and learn how to make this classic dish!

Recipe Preparation Equipment

To make Cabbage and Noodles, you’ll need:

Large skillet or frying pan: For sautéing the cabbage and onions.
Pot: For boiling the egg noodles.
Colander: For draining the noodles.
Knife and cutting board: For slicing the cabbage and onions.
Wooden spoon or spatula: For stirring the ingredients.
Measuring spoons: For accurate seasoning.

Ingredients

Here’s what you’ll need to make Cabbage and Noodles (serves 4-6):

For the Dish:

12 oz (340g) egg noodles
1 medium head of cabbage (about 2 lbs), thinly sliced
1 large onion, thinly sliced
4 tbsp unsalted butter (divided)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika (optional, for extra flavor)
Salt and black pepper to taste
Fresh parsley (optional, for garnish)

How to Make Cabbage and Noodles

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Cabbage and Onions

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook for 3-4 minutes until softened. Add the thinly sliced cabbage and cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

Step 3: Season the Cabbage

Sprinkle the garlic powder, paprika (if using), salt, and black pepper over the cabbage. Stir to combine and cook for another 2-3 minutes.

Step 4: Combine the Noodles and Cabbage

Add the cooked egg noodles to the skillet with the cabbage. Toss everything together, adding the remaining 2 tablespoons of butter to coat the noodles and cabbage evenly. Cook for 2-3 minutes until heated through.

Step 5: Serve

Transfer the Cabbage and Noodles to a serving dish. Garnish with fresh parsley if desired, and serve hot.

Variations

This recipe is highly customizable. Here are some fun variations to try:

Add Protein: Toss in cooked bacon, sausage, or shredded chicken for a heartier meal.
Vegetarian Option: Skip the butter and use olive oil or vegan butter for a plant-based version.
Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Cheesy Version: Stir in shredded cheddar or Parmesan cheese for extra richness.

Cooking Note

Don’t Overcook the Cabbage: Cook it just until tender to maintain a slight crunch.
Use High Heat for Caramelization: This enhances the flavor of the cabbage and onions.

Serving Suggestions

Cabbage and Noodles is a versatile dish that pairs well with many sides. Here are some ideas:

With Protein: Serve alongside roasted chicken, pork chops, or grilled sausage.
As a Side Dish: Pair with mashed potatoes or a fresh green salad.
On Its Own: Enjoy it as a comforting main dish.

Helpful Tips

Slice the Cabbage Thinly: This ensures even cooking and a better texture.
Use Fresh Ingredients: Fresh cabbage and onions make a big difference in flavor.
Don’t Skip the Butter: It adds richness and helps coat the noodles.

Tips for the Best Cabbage and Noodles

Caramelize the Onions: Cook them until golden brown for a deeper flavor.
Add Fresh Herbs: Garnish with dill or chives for a fresh twist.
Double the Recipe: This dish reheats well, making it perfect for leftovers.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Nutritional Information (per serving)

Calories: 350
Protein: 10g
Sodium: 200mg
Fat: 15g
Carbs: 45g

FAQs

1. Can I use a different type of noodle?
Yes! You can use wide egg noodles, fettuccine, or even spaghetti.

2. Can I make this ahead of time?
Yes, but it’s best served fresh. Reheat in a skillet with a little butter or oil.

3. Can I freeze Cabbage and Noodles?
It’s not recommended, as the cabbage may become mushy when thawed.

4. Is this dish gluten-free?
Use gluten-free noodles to make it gluten-free.

Conclusion

Cabbage and Noodles is a timeless, comforting dish that’s perfect for any occasion. With its tender cabbage, buttery noodles, and savory flavors, it’s a meal that’s both simple and satisfying. Whether you’re cooking for your family or looking for a quick weeknight dinner, this recipe is sure to please. Give it a try and enjoy the deliciousness!

Let me know if you’d like further adjustments or additional details!