Description

Cabbage and Noodles, also known as Haluski, is a simple yet incredibly satisfying dish that’s perfect for busy weeknights or cozy family dinners. This budget-friendly recipe combines tender cabbage, buttery egg noodles, and savory seasonings for a meal that’s both comforting and delicious. Whether you’re looking for a quick side dish or a hearty main course, this Cabbage and Noodles recipe is sure to become a favorite. It’s easy to make, requires minimal ingredients, and delivers maximum flavor. Let’s dive into the details and learn how to make this classic dish!

Ingredients

Scale

Here’s what you’ll need to make Cabbage and Noodles (serves 4-6):

For the Dish:

12 oz (340g) egg noodles
1 medium head of cabbage (about 2 lbs), thinly sliced
1 large onion, thinly sliced
4 tbsp unsalted butter (divided)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika (optional, for extra flavor)
Salt and black pepper to taste
Fresh parsley (optional, for garnish)

Instructions

How to Make Cabbage and Noodles Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Cabbage and Onions

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook for 3-4 minutes until softened. Add the thinly sliced cabbage and cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

Step 3: Season the Cabbage

Sprinkle the garlic powder, paprika (if using), salt, and black pepper over the cabbage. Stir to combine and cook for another 2-3 minutes.

Step 4: Combine the Noodles and Cabbage

Add the cooked egg noodles to the skillet with the cabbage. Toss everything together, adding the remaining 2 tablespoons of butter to coat the noodles and cabbage evenly. Cook for 2-3 minutes until heated through.

Step 5: Serve

Transfer the Cabbage and Noodles to a serving dish. Garnish with fresh parsley if desired, and serve hot.

Notes

Don’t Overcook the Cabbage: Cook it just until tender to maintain a slight crunch.
Use High Heat for Caramelization: This enhances the flavor of the cabbage and onions.