Easy Cheesecake Dump Cake, Strawberry Dump Cake, No-Bake Cheesecake Cake, Quick Strawberry Dessert, Simple Cheesecake Cake
If you’re looking for a quick, easy, and delicious dessert that requires minimal effort, this Strawberry Cheesecake Dump Cake is the answer! With just 5 simple ingredients and no fancy techniques, this dessert is perfect for busy weeknights, potlucks, or last-minute gatherings. Combining the creamy richness of cheesecake with the sweet, fruity flavor of strawberries, this dump cake is a crowd-pleaser that’s sure to impress. Let’s dive into the recipe and learn how to make this irresistible treat!
Recipe Preparation Equipment
To make this dump cake, you’ll need the following equipment:
- 9×13-inch baking dish
- Mixing bowls
- Whisk or spatula
- Measuring cups and spoons
- Oven
Ingredients
Here’s what you’ll need to make this delicious dessert:
For the Cake:
- 1 box (15.25 oz) white or yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
For Topping (Optional):
- Whipped cream or vanilla ice cream
- Fresh strawberries for garnish
How to Make Easy Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Cream Cheese Layer
- In a mixing bowl, combine the softened cream cheese and granulated sugar.
- Mix until smooth and creamy. Set aside.
Step 3: Assemble the Dump Cake
- Spread the strawberry pie filling evenly on the bottom of a 9×13-inch baking dish.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling. Use a spatula to gently spread it into an even layer.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
Step 4: Bake the Cake
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let the cake cool for 10-15 minutes before serving.
Variations
- Mixed Berry Cheesecake Dump Cake: Use a mix of strawberry, blueberry, and raspberry pie filling for a berry medley.
- Chocolate Cheesecake Dump Cake: Use chocolate cake mix and chocolate pie filling for a decadent twist.
- Lemon Cheesecake Dump Cake: Use lemon cake mix and lemon pie filling for a tangy, refreshing flavor.
- Gluten-Free Option: Use a gluten-free cake mix and ensure all other ingredients are gluten-free.
Cooking Notes
- For a smoother cream cheese layer, make sure the cream cheese is fully softened before mixing.
- If you prefer a thicker crust, use only 3/4 of the cake mix.
- Don’t overmix the cream cheese and sugar—just mix until smooth to avoid a runny texture.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with fresh strawberries or a drizzle of strawberry syrup for extra flair.
- Pair with a cup of coffee or tea for a delightful dessert experience.
Helpful Tips
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
- To freeze, wrap the cake tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the fridge before reheating.
- For a richer flavor, add a teaspoon of vanilla extract to the cream cheese mixture.
Tips for the Best Strawberry Cheesecake Dump Cake
- Use high-quality strawberry pie filling for the best flavor.
- Make sure the butter is evenly distributed over the cake mix for a perfectly golden crust.
- Let the cake cool slightly before serving to allow the layers to set.
Prep Time, Cooking Time, Total Time
- Prep Time: 10 minutes
- Cooking Time: 40-45 minutes
- Total Time: 50-55 minutes
Nutritional Information
(Serves 12)
- Calories: 320 kcal
- Protein: 3g
- Sodium: 350mg
FAQs
1. Can I use fresh strawberries instead of pie filling?
Yes, but you’ll need to cook the fresh strawberries with sugar and cornstarch to create a thick filling similar to pie filling.
2. Can I use a different type of cake mix?
Absolutely! Vanilla, yellow, or even strawberry cake mix works well in this recipe.
3. Can I make this dessert ahead of time?
Yes, you can assemble the cake and refrigerate it for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking straight from the fridge.
Conclusion
Strawberry Cheesecake Dump Cake is the ultimate no-fuss dessert that’s perfect for any occasion. With its creamy cheesecake layer, sweet strawberry filling, and golden cake topping, this dessert is a guaranteed crowd-pleaser. Whether you’re hosting a party or simply craving something sweet, this recipe is quick, easy, and absolutely delicious. Try it today and enjoy the irresistible combination of strawberries and cheesecake in every bite!