Easy Cinnamon Coffee Cake Recipe | Moist, Fluffy & Irresistible

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Cinnamon coffee cake is a classic treat that’s perfect for breakfast, brunch, or dessert. With its moist and tender crumb, sweet cinnamon swirl, and buttery streusel topping, this cake is a crowd-pleaser that’s sure to impress. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make recipe will fill your home with the warm, comforting aroma of cinnamon and butter. In this guide, we’ll walk you through every step to create the perfect cinnamon coffee cake, along with tips, variations, and serving suggestions. Let’s get baking!

Recipe Preparation Equipment

To make this cinnamon coffee cake, you’ll need the following equipment:

  • 9×9-inch baking pan (or 8×8-inch for a thicker cake)
  • Parchment paper or non-stick spray (for greasing the pan)
  • Mixing bowls (large and medium-sized)
  • Whisk and spatula
  • Measuring cups and spoons
  • Fork or pastry cutter (for the streusel topping)

Ingredients

Here’s what you’ll need to make this delicious cake:

For the Cake Batter:

  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (115g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup (240ml) sour cream (or Greek yogurt for a lighter option)

For the Cinnamon Swirl:

  • 1/4 cup (50g) granulated sugar
  • 1 tbsp ground cinnamon

For the Streusel Topping:

  • 1/2 cup (100g) brown sugar, packed
  • 1/2 cup (65g) all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 cup (60g) unsalted butter, cold and cubed

For the Glaze (Optional):

  • 1/2 cup (60g) powdered sugar
  • 1-2 tbsp milk or cream
  • 1/4 tsp vanilla extract

How to Make Easy Cinnamon Coffee Cake

Step 1: Preheat the Oven and Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×9-inch baking pan with butter or non-stick spray. Line the bottom with parchment paper for easy removal.

Step 2: Make the Cinnamon Swirl

  1. In a small bowl, mix together 1/4 cup granulated sugar and 1 tbsp cinnamon. Set aside.

Step 3: Prepare the Streusel Topping

  1. In a medium bowl, combine brown sugar, flour, and cinnamon.
  2. Add the cold, cubed butter and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs. Set aside.

Step 4: Make the Cake Batter

  1. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined—do not overmix.

Step 5: Assemble the Cake

  1. Spread half of the cake batter into the prepared baking pan.
  2. Sprinkle the cinnamon sugar mixture evenly over the batter.
  3. Carefully spread the remaining batter over the cinnamon layer.
  4. Sprinkle the streusel topping evenly over the batter.

Step 6: Bake the Cake

  1. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely.

Step 7: Add the Glaze (Optional)

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cake.

Variations

  • Apple Cinnamon Coffee Cake: Add 1 cup of finely chopped apples to the batter for a fruity twist.
  • Nutty Streusel: Add 1/2 cup of chopped walnuts or pecans to the streusel topping.
  • Chocolate Chip Coffee Cake: Stir 1/2 cup of chocolate chips into the batter for a decadent treat.
  • Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.

Cooking Notes

  • For the best texture, use room temperature ingredients.
  • Don’t overmix the batter—this can result in a dense cake.
  • If the streusel topping starts to brown too quickly, cover the cake loosely with aluminum foil.

Serving Suggestions

  • Serve warm with a cup of coffee or tea for a cozy breakfast or afternoon snack.
  • Pair with fresh berries or a dollop of whipped cream for a dessert-like treat.
  • Enjoy as part of a brunch spread with other baked goods and fruit.

Helpful Tips

  • Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
  • To freeze, wrap the cake tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.
  • For extra flavor, add a pinch of nutmeg or cardamom to the cinnamon swirl.

Tips for the Best Cinnamon Coffee Cake

  1. Use high-quality cinnamon for the best flavor.
  2. Don’t skip the sour cream—it keeps the cake moist and tender.
  3. Let the cake cool slightly before slicing to ensure clean cuts.

Prep Time, Cooking Time, Total Time

  • Prep Time: 20 minutes
  • Cooking Time: 35-40 minutes
  • Total Time: 55-60 minutes

Nutritional Information

(Serves 9)

  • Calories: 350 kcal
  • Protein: 5g
  • Sodium: 200mg

FAQs

1. Can I use yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for sour cream and will yield a similar texture.

2. Can I make this cake ahead of time?

Yes! This cake tastes even better the next day as the flavors meld. Store it in an airtight container.

3. Can I double the recipe?

Absolutely! Double the ingredients and bake in a 9×13-inch pan for 40-45 minutes.

Conclusion

Cinnamon coffee cake is a timeless treat that’s perfect for any occasion. With its moist crumb, sweet cinnamon swirl, and buttery streusel topping, this cake is a true crowd-pleaser. Whether you’re serving it for breakfast, brunch, or dessert, this recipe is easy to make and always delivers delicious results. Try it today and enjoy the warm, comforting flavors of homemade cinnamon coffee cake!

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