Description
Cool Whip Frosting is a light, fluffy, and incredibly easy topping that’s perfect for cakes, cupcakes, cookies, and more. Made with just a few simple ingredients, this frosting is a great alternative to traditional buttercream, offering a lighter texture and a less sweet flavor. Whether you’re decorating a birthday cake or adding a finishing touch to your favorite dessert, Cool Whip Frosting is a versatile and delicious choice. Let’s dive into the details and learn how to make this delightful frosting!
Ingredients
Here’s what you’ll need to make Cool Whip Frosting (enough for one 9×13 inch cake or 24 cupcakes):
For the Frosting:
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1 tub (8 oz) Cool Whip (thawed)
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1 package (3.4 oz) instant pudding mix (vanilla, chocolate, or your favorite flavor)
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1 cup cold milk
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1 tsp vanilla extract (optional)
Instructions
Step 1: Prepare the Pudding Mixture
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In a mixing bowl, combine the instant pudding mix and cold milk.
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Whisk for 2 minutes until the pudding thickens.
Step 2: Fold in the Cool Whip
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Gently fold the thawed Cool Whip into the pudding mixture until fully combined.
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Add vanilla extract if desired for extra flavor.
Step 3: Chill the Frosting
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the frosting to set.
Step 4: Frost Your Dessert
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Use a spatula or piping bag to spread the frosting onto cakes, cupcakes, or cookies.
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Serve immediately or store in the fridge until ready to use.
Notes
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Don’t Overmix: Overmixing can deflate the Cool Whip, making the frosting less fluffy.
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Use Cold Ingredients: Cold milk and Cool Whip help the frosting set properly.