Easy Hobo Casserole Recipe with Ground Beef | Comfort Food Classic
Hobo Casserole is a classic comfort food dish that’s simple, hearty, and perfect for busy weeknights. Made with ground beef, potatoes, and vegetables, this one-pan meal is easy to prepare and packed with flavor. Whether you’re feeding a crowd or just looking for a cozy dinner idea, this recipe is sure to satisfy. With its rustic charm and minimal cleanup, Hobo Casserole is a go-to meal for families everywhere. Let’s dive in!
Recipe Preparation Equipment
To make this casserole, you’ll need the following equipment:
- Large skillet or frying pan
- Baking dish (9×13-inch)
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
Ingredients
Here’s what you’ll need to make this delicious recipe:
For the Casserole:
- 1 lb (450g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and thinly sliced
- 2 cups mixed vegetables (carrots, peas, corn, or green beans)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
For Garnish (Optional):
- Chopped fresh parsley
How to Make Easy Hobo Casserole
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Cook the Ground Beef
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.
Step 3: Prepare the Casserole Base
- In a mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth.
- Add the cooked ground beef mixture to the soup mixture and stir to combine.
Step 4: Assemble the Casserole
- Layer the sliced potatoes in the bottom of a greased 9×13-inch baking dish.
- Spread the mixed vegetables evenly over the potatoes.
- Pour the ground beef and soup mixture over the vegetables, spreading it out evenly.
- Sprinkle shredded cheddar cheese on top.
- Season with paprika, thyme, salt, and pepper.
Step 5: Bake the Casserole
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Step 6: Serve
- Garnish with chopped parsley, if desired, and serve hot.
Variations
- Vegetarian Option: Substitute ground beef with plant-based ground meat or lentils.
- Cheesy Twist: Add a layer of cream cheese or sour cream under the cheese topping.
- Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the ground beef mixture.
- Gluten-Free Option: Use gluten-free cream of mushroom soup.
Cooking Notes
- For extra flavor, use seasoned salt or garlic powder in the ground beef mixture.
- If you prefer a creamier casserole, add an extra 1/4 cup of milk or sour cream.
- Don’t slice the potatoes too thick—they should be about 1/4-inch thick for even cooking.
Serving Suggestions
- Serve with a side of crusty bread or dinner rolls.
- Pair with a fresh green salad or steamed vegetables.
- Enjoy as a hearty main dish for lunch or dinner.
Helpful Tips
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
- To freeze, assemble the casserole without baking, cover tightly, and freeze for up to 2 months. Thaw in the fridge overnight before baking.
- Use a mandoline slicer for evenly sliced potatoes.
Tips for the Best Hobo Casserole
- Use lean ground beef to reduce excess grease.
- Customize the vegetables to your liking—frozen or fresh both work well.
- Let the casserole rest for 5-10 minutes after baking for easier serving.
Prep Time, Cooking Time, Total Time
- Prep Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutritional Information
(Serves 6)
- Calories: 350 kcal
- Protein: 20g
- Sodium: 500mg
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey or chicken works well as a lighter alternative.
2. Can I make this casserole ahead of time?
Yes, assemble the casserole and refrigerate it for up to 24 hours before baking.
3. What can I use instead of cream of mushroom soup?
You can use cream of chicken, celery, or a homemade white sauce.
Conclusion
Hobo Casserole with ground beef is a comforting, hearty dish that’s perfect for any night of the week. With its simple ingredients, easy preparation, and delicious flavors, it’s a meal the whole family will love. Whether you’re cooking for a crowd or just craving some comfort food, this recipe is sure to hit the spot. Try it today and enjoy the cozy, satisfying taste of Hobo Casserole!
