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Easy Mongolian Ground Beef Noodles Recipe | Sweet, Savory & Quick

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Mongolian Ground Beef Noodles are a quick, flavorful, and satisfying dish that combines sweet, savory, and umami flavors in every bite. This recipe is a simplified version of the classic Mongolian beef, using ground beef for ease and speed. Perfect for busy weeknights, this dish comes together in under 30 minutes and is sure to become a family favorite. With tender noodles, savory ground beef, and a delicious sauce, this recipe is a must-try for anyone who loves Asian-inspired cuisine. Let’s get cooking!

Recipe Preparation Equipment

To make this dish, you’ll need the following equipment:

  • Large skillet or wok
  • Large pot (for boiling noodles)
  • Colander (for draining noodles)
  • Mixing bowls
  • Whisk (for mixing the sauce)
  • Measuring cups and spoons
  • Tongs or spatula

Ingredients

Here’s what you’ll need to make this delicious recipe:

For the Noodles:

  • 8 oz (225g) noodles (udon, rice noodles, or spaghetti work well)
  • 1 tbsp sesame oil (or vegetable oil)

For the Ground Beef:

  • 1 lb (450g) ground beef
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1/2 cup green onions, chopped (white and green parts separated)

For the Sauce:

  • 1/4 cup soy sauce (low-sodium preferred)
  • 1/4 cup brown sugar (or honey)
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp cornstarch (for thickening)
  • 1/4 cup water

For Garnish (Optional):

  • Sesame seeds
  • Sliced green onions
  • Red pepper flakes (for spice)

How to Make Easy Mongolian Ground Beef Noodles

Step 1: Cook the Noodles

  1. Bring a large pot of salted water to a boil.
  2. Cook the noodles according to package instructions until al dente.
  3. Drain the noodles and toss them with 1 tbsp sesame oil to prevent sticking. Set aside.

Step 2: Prepare the Sauce

  1. In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, rice vinegar, sesame oil, cornstarch, and water.
  2. Set the sauce aside.

Step 3: Cook the Ground Beef

  1. Heat a large skillet or wok over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
  3. Drain any excess fat from the skillet.

Step 4: Add Aromatics

  1. Add minced garlic, ginger, and the white parts of the green onions to the skillet.
  2. Cook for 1-2 minutes, stirring frequently, until fragrant.

Step 5: Combine Sauce and Beef

  1. Pour the prepared sauce into the skillet with the ground beef.
  2. Stir well and let the sauce simmer for 2-3 minutes until it thickens.

Step 6: Add Noodles

  1. Add the cooked noodles to the skillet and toss everything together until the noodles are well-coated with the sauce.
  2. Cook for an additional 1-2 minutes to heat through.

Variations

  • Vegetarian Option: Substitute ground beef with crumbled tofu or plant-based ground meat.
  • Spicy Version: Add 1-2 tsp sriracha or chili garlic sauce to the sauce mixture.
  • Extra Veggies: Stir in sliced bell peppers, carrots, or broccoli during Step 4.
  • Gluten-Free: Use gluten-free noodles and tamari instead of soy sauce.

Cooking Notes

  • For the best flavor, use fresh garlic and ginger.
  • Adjust the sweetness of the sauce by adding more or less brown sugar.
  • If the sauce is too thick, add a splash of water to reach your desired consistency.

Serving Suggestions

  • Serve hot, garnished with sesame seeds, sliced green onions, and red pepper flakes.
  • Pair with a side of steamed vegetables or a simple cucumber salad.
  • Enjoy as a quick weeknight dinner or pack it for lunch the next day.

Helpful Tips

  • Use a non-stick skillet or wok to prevent the noodles from sticking.
  • For extra flavor, toast the sesame seeds before garnishing.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Tips for the Best Mongolian Ground Beef Noodles

  1. Don’t overcook the noodles—al dente is best for this dish.
  2. Use low-sodium soy sauce to control the saltiness of the dish.
  3. Customize the sauce to your taste by adjusting the sweetness, tanginess, or spice level.

Prep Time, Cooking Time, Total Time

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Nutritional Information

(Serves 4)

  • Calories: 450 kcal
  • Protein: 25g
  • Sodium: 800mg

FAQs

1. Can I use a different type of meat?

Yes! Ground chicken, turkey, or pork can be used as a substitute for ground beef.

2. Can I make this dish ahead of time?

Yes, but the noodles may soften over time. For the best texture, reheat gently on the stovetop with a splash of water.

3. What can I use instead of hoisin sauce?

You can substitute hoisin sauce with oyster sauce or a mixture of soy sauce and a little honey.

Conclusion

Mongolian Ground Beef Noodles are a quick, flavorful, and satisfying dish that’s perfect for busy weeknights. With tender noodles, savory ground beef, and a sweet and tangy sauce, this recipe is a crowd-pleaser that’s easy to customize. Whether you’re cooking for your family or meal prepping for the week, this dish is sure to become a favorite. Try it today and enjoy a taste of Asian-inspired comfort food!

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