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Easy Ranch Chicken Recipe: Juicy, Flavorful, and Perfectly Seasoned

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Ranch Chicken is a flavorful, easy-to-make dish that’s packed with savory seasoning and a crispy exterior. Coated in a delicious ranch seasoning blend, this juicy chicken is perfect for busy weeknights, family dinners, or when you’re craving comfort food. Whether baked, grilled, or pan-fried, Ranch Chicken is an incredibly versatile recipe that everyone will love.

With just a few simple ingredients, you can turn regular chicken breasts or thighs into a mouthwatering dish that’s full of flavor. If you’re looking for a quick and easy dinner idea, this Ranch Chicken recipe is your go-to option!

Recipe Preparation Equipment

Here’s what you’ll need to prepare Ranch Chicken:

  • A baking dish or sheet pan for baking (if using the oven)
  • A mixing bowl for the ranch seasoning mix
  • A spoon or spatula for coating the chicken
  • A small bowl for dipping the chicken (if using a breading method)
  • A meat thermometer (optional, for checking doneness)

Ingredients

Here’s what you’ll need to make Ranch Chicken:

For the ranch seasoning:

  • 1 packet of ranch seasoning mix (or homemade ranch seasoning)
  • 1 tablespoon olive oil or melted butter
  • 1 teaspoon garlic powder (optional, for extra flavor)
  • 1/2 teaspoon onion powder (optional)
  • Salt and pepper to taste

For the chicken:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1/2 cup breadcrumbs (optional, for a crispy coating)
  • 1 tablespoon olive oil or melted butter (for cooking)
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)

How to Make Ranch Chicken?

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C). If you’re baking, lightly grease a baking dish or line a sheet pan with parchment paper for easy cleanup.

Step 2: Prepare the ranch seasoning

In a small bowl, combine the ranch seasoning mix with garlic powder, onion powder, salt, and pepper (if using). Add the olive oil or melted butter and mix until the seasoning blend forms a paste. If you prefer a crispier coating, mix the seasoning with the breadcrumbs and Parmesan cheese.

Step 3: Coat the chicken

Coat each chicken breast with the ranch seasoning mixture. If you’re using breadcrumbs, you can dip the chicken into the seasoning mixture first and then coat it with breadcrumbs. Place the coated chicken breasts on the prepared baking dish or sheet pan. If you’re pan-frying, heat a little oil in a skillet over medium heat and cook the chicken until golden on each side.

Step 4: Bake the chicken

Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). If you prefer a crispier texture, you can broil the chicken for 2-3 minutes at the end of cooking.

Step 5: Serve

Once the chicken is cooked through and golden brown, remove it from the oven or skillet. Let it rest for a few minutes before slicing. Serve your Ranch Chicken with a side of vegetables, mashed potatoes, or a fresh salad.

Variations

  • Add cheese: For extra flavor, top the chicken with shredded cheddar cheese or mozzarella during the last few minutes of baking.
  • Use chicken thighs: If you prefer dark meat, you can use boneless, skinless chicken thighs instead of breasts. The cooking time may vary slightly, so check the internal temperature.
  • Make it spicy: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a bit of heat.

Cooking Note

Ranch Chicken can be made ahead of time. Simply coat the chicken and store it in the refrigerator for up to 24 hours before baking. This is great for meal prep or if you want to get a head start on dinner.

Serving Suggestions

Ranch Chicken pairs well with:

  • A side of roasted vegetables like broccoli, carrots, or zucchini
  • A fresh green salad with a tangy vinaigrette
  • Mashed potatoes or rice for a comforting side
  • Garlic bread or dinner rolls for extra flavor

Helpful Tips

  • Don’t overcook the chicken: Keep an eye on the chicken as it bakes to avoid overcooking. Use a meat thermometer to ensure it reaches 165°F (74°C) for the best results.
  • Add extra ranch flavor: If you want even more ranch flavor, drizzle some ranch dressing over the chicken before serving.
  • Customize the coating: You can mix in some grated Parmesan cheese with the breadcrumbs to add richness and flavor to the chicken coating.

Tips for the Best Ranch Chicken

  • Use fresh ranch seasoning: For the best flavor, use a fresh packet of ranch seasoning mix, as older packets may lose their potency.
  • Try it on the grill: For a smoky flavor, grill the chicken instead of baking it. Brush the chicken with the ranch seasoning and grill it for 6-8 minutes per side.

Prep Time:

10 minutes

Cooking Time:

25-30 minutes

Total Time:

35-40 minutes

Nutritional Information (per serving, based on 4 servings):

  • Calories: 290
  • Protein: 32g
  • Sodium: 500mg
  • Fat: 15g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 1g

FAQs

1. Can I make Ranch Chicken ahead of time?
Yes, you can prepare the chicken and store it in the refrigerator for up to 24 hours before baking. This makes it a great option for meal prep.

2. Can I use a different type of chicken?
Yes, you can use chicken thighs or bone-in chicken for this recipe, but the cooking time will vary. Ensure that the chicken is cooked to an internal temperature of 165°F (74°C).

3. Can I make Ranch Chicken without breadcrumbs?
Yes, you can skip the breadcrumbs and just coat the chicken with the ranch seasoning mixture. It will still be flavorful and juicy.

Conclusion

Ranch Chicken is a quick, easy, and flavorful dish that’s perfect for any occasion. With its savory ranch seasoning and tender chicken, this dish is sure to be a hit at the dinner table. Whether you’re baking it, grilling it, or pan-frying it, Ranch Chicken offers endless possibilities for customization, so you can make it your own. Try this simple recipe tonight and enjoy a delicious meal that’s both comforting and packed with flavor!

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