Easy Roasted Baby Potatoes Recipe | Crispy, Golden & Flavorful
Roasted baby potatoes are a simple yet incredibly delicious side dish that pairs well with almost any meal. These tiny potatoes are crispy on the outside, tender on the inside, and packed with flavor thanks to a blend of herbs, spices, and olive oil. Whether you’re serving them alongside a holiday roast, a weeknight dinner, or enjoying them as a snack, roasted baby potatoes are always a crowd-pleaser. In this guide, we’ll walk you through how to make the perfect roasted baby potatoes, along with tips, variations, and serving suggestions. Let’s get started!
Recipe Preparation Equipment
To make roasted baby potatoes, you’ll need the following equipment:
- Large baking sheet
- Parchment paper or silicone baking mat (optional, for easy cleanup)
- Mixing bowl
- Whisk or fork
- Measuring spoons
- Sharp knife (optional, for halving potatoes)
Ingredients
Here’s what you’ll need to make this delicious recipe:
For the Potatoes:
- 2 lbs (900g) baby potatoes (red, yellow, or a mix)
- 3 tbsp olive oil (or avocado oil)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
For Garnish (Optional):
- Fresh parsley, chopped
- Grated Parmesan cheese
- Lemon zest
How to Make Easy Roasted Baby Potatoes
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Prepare the Potatoes
- Wash and scrub the baby potatoes thoroughly to remove any dirt.
- If desired, cut larger baby potatoes in half to ensure even cooking. Smaller potatoes can be left whole.
Step 3: Season the Potatoes
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, rosemary, thyme, salt, and black pepper.
- Add the baby potatoes to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
Step 4: Arrange on Baking Sheet
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Make sure the potatoes are not overcrowded to ensure even roasting and crispiness.
Step 5: Roast in the Oven
- Place the baking sheet in the preheated oven and roast for 25-30 minutes.
- Flip the potatoes halfway through cooking to ensure they brown evenly on all sides.
- The potatoes are done when they are golden brown and crispy on the outside and tender on the inside.
Step 6: Garnish and Serve
- Remove the potatoes from the oven and transfer them to a serving dish.
- Garnish with chopped fresh parsley, grated Parmesan cheese, or a sprinkle of lemon zest, if desired.
Variations
- Garlic Parmesan: Toss the roasted potatoes with minced garlic and grated Parmesan cheese before serving.
- Spicy Version: Add 1/2 tsp cayenne pepper or chili powder to the seasoning mix for a spicy kick.
- Herb-Infused: Use fresh herbs like rosemary, thyme, or oregano instead of dried.
- Lemon Herb: Add lemon zest and a squeeze of fresh lemon juice to the seasoning mix for a bright, zesty flavor.
Cooking Notes
- For extra crispiness, soak the potatoes in cold water for 30 minutes before seasoning. Pat them dry thoroughly before tossing with oil and spices.
- Don’t overcrowd the baking sheet—this can cause the potatoes to steam instead of roast.
- If you prefer softer potatoes, roast them at 400°F (200°C) for a longer time (35-40 minutes).
Serving Suggestions
- Serve as a side dish with roasted chicken, steak, or fish.
- Pair with a dipping sauce like garlic aioli, sour cream, or chipotle mayo.
- Add to salads or grain bowls for a hearty, nutritious boost.
- Enjoy as a snack or appetizer with a sprinkle of sea salt.
Helpful Tips
- Use a sharp knife to cut the potatoes evenly—this ensures they cook at the same rate.
- For a caramelized finish, avoid flipping the potatoes too often while roasting.
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to maintain crispiness.
Tips for the Best Roasted Baby Potatoes
- Choose baby potatoes that are firm and free of blemishes for the best texture.
- Don’t skip the oil—it helps the spices stick and promotes even browning.
- Experiment with different spice blends to customize the flavor to your liking.
Prep Time, Cooking Time, Total Time
- Prep Time: 10 minutes
- Cooking Time: 25-30 minutes
- Total Time: 35-40 minutes
Nutritional Information
(Serves 6)
- Calories: 180 kcal
- Protein: 3g
- Sodium: 200mg
FAQs
1. Can I roast baby potatoes with other vegetables?
Yes! Baby potatoes pair well with carrots, Brussels sprouts, or cauliflower. Just make sure to cut them into similar-sized pieces for even cooking.
2. Can I make this recipe oil-free?
You can, but the potatoes won’t get as crispy. For an oil-free version, use a light spray of cooking oil or roast them on a silicone mat.
3. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer at 375°F (190°C) for 5-10 minutes to restore crispiness.
Conclusion
Roasted baby potatoes are a versatile, healthy, and delicious side dish that’s easy to make and loved by all. With their crispy edges, tender centers, and flavorful seasoning, they’re sure to become a staple in your kitchen. Whether you’re serving them as part of a weeknight dinner or a holiday feast, this recipe is a winner. Try it today and enjoy the natural sweetness and satisfying texture of perfectly roasted baby potatoes!
