Easy Stuffed Mushrooms Recipe | Perfect Appetizer or Side Dish

Stuffed mushrooms are a classic appetizer or side dish that’s always a hit at parties, holiday gatherings, or even as a savory snack. These bite-sized delights are filled with a flavorful mixture of herbs, cheese, and breadcrumbs, making them irresistible to anyone who tries them. Whether you’re hosting a dinner party or looking for a quick and easy dish to impress your guests, this stuffed mushrooms recipe is sure to be a crowd-pleaser. Let’s dive in!

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Recipe Preparation Equipment

To make this dish, you’ll need the following equipment:

• Baking sheet
• Mixing bowls
• Spoon or small scoop
• Knife and cutting board
• Measuring cups and spoons

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Ingredients

Here’s what you’ll need to make this delicious recipe:

For the Mushrooms:

• 20-24 large cremini or button mushrooms
• 2 tbsp olive oil

For the Filling:

• 2 tbsp unsalted butter
• 1/2 cup finely chopped onion
• 3 cloves garlic, minced
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/2 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 1/4 cup chopped fresh parsley
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste

For Garnish (Optional):

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• Extra grated Parmesan cheese
• Chopped fresh parsley

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How to Make Easy Stuffed Mushrooms

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Mushrooms

1. Clean the mushrooms with a damp paper towel or brush to remove any dirt.
2. Remove the stems from the mushrooms and finely chop them. Set aside.
3. Place the mushroom caps on the prepared baking sheet and drizzle with olive oil.

Step 3: Make the Filling

1. In a skillet, melt the butter over medium heat.
2. Add the chopped mushroom stems and onion. Sauté for 5-7 minutes until softened.
3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
4. Remove from heat and transfer the mixture to a mixing bowl.
5. Add breadcrumbs, Parmesan cheese, cream cheese, parsley, thyme, paprika, salt, and pepper. Mix until well combined.

Step 4: Stuff the Mushrooms

1. Spoon the filling mixture into each mushroom cap, pressing gently to pack it in.
2. Place the stuffed mushrooms on the baking sheet.

Step 5: Bake the Mushrooms

1. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
2. Remove from the oven and let cool slightly before serving.

Step 6: Garnish and Serve

1. Sprinkle with extra Parmesan cheese and chopped parsley, if desired.
2. Serve warm as an appetizer or side dish.

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Variations

• Cheesy Stuffed Mushrooms: Add shredded mozzarella or cheddar cheese to the filling for extra cheesiness.
• Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the filling.
• Meat Lovers’ Option: Mix in cooked crumbled sausage or bacon bits to the filling.
• Vegetarian Option: Use vegan cheese and butter for a plant-based version.

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Cooking Notes

• For a gluten-free option, use gluten-free breadcrumbs.
• Don’t overfill the mushrooms, as the filling may spill out during baking.
• If the filling is too dry, add a splash of olive oil or melted butter to moisten it.

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Serving Suggestions

• Serve as an appetizer at parties or holiday gatherings.
• Pair with a fresh green salad for a light meal.
• Enjoy as a side dish with grilled steak, chicken, or fish.

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Helpful Tips

• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
• To freeze, place the stuffed mushrooms on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
• Use a small cookie scoop to make filling the mushrooms easier and more uniform.

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Tips for the Best Stuffed Mushrooms

1. Choose mushrooms that are similar in size for even cooking.
2. Use fresh herbs for the best flavor—dried herbs can be substituted, but reduce the quantity by half.
3. Don’t skip the Parmesan cheese—it adds a rich, savory flavor to the filling.

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Prep Time, Cooking Time, Total Time

• Prep Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 35-40 minutes

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Nutritional Information

(Serves 6)

• Calories: 150 kcal
• Protein: 6g
• Sodium: 200mg

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FAQs

1. Can I use other types of mushrooms?

Yes, you can use portobello mushrooms for a larger, more substantial appetizer.

2. Can I make this dish ahead of time?

Yes, you can prepare the stuffed mushrooms up to a day in advance and store them in the fridge until ready to bake.

3. What can I use instead of breadcrumbs?

You can use crushed crackers, panko, or even cooked quinoa as a substitute for breadcrumbs.

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Conclusion

Stuffed mushrooms are a versatile, flavorful dish that’s perfect for any occasion. With their savory filling and tender mushroom caps, they’re sure to be a hit with your family and friends. Whether you’re serving them as an appetizer, side dish, or snack, this recipe is easy to make and always delivers delicious results. Try it today and enjoy the irresistible taste of homemade stuffed mushrooms!