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Easy Stuffed Mushrooms Recipe | Perfect Appetizer or Side Dish

Description

Stuffed mushrooms are a classic appetizer or side dish that’s always a hit at parties, holiday gatherings, or even as a savory snack. These bite-sized delights are filled with a flavorful mixture of herbs, cheese, and breadcrumbs, making them irresistible to anyone who tries them. Whether you’re hosting a dinner party or looking for a quick and easy dish to impress your guests, this stuffed mushrooms recipe is sure to be a crowd-pleaser. Let’s dive in!

 

Ingredients

Scale

Here’s what you’ll need to make this delicious recipe:

For the Mushrooms:

  • 20–24 large cremini or button mushrooms

  • 2 tbsp olive oil

For the Filling:

  • 2 tbsp unsalted butter

  • 1/2 cup finely chopped onion

  • 3 cloves garlic, minced

  • 1/2 cup breadcrumbs (plain or seasoned)

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup cream cheese, softened

  • 1/4 cup chopped fresh parsley

  • 1 tsp dried thyme

  • 1/2 tsp paprika

  • Salt and pepper to taste

For Garnish (Optional):

  • Extra grated Parmesan cheese

  • Chopped fresh parsley

Instructions

How to Make Easy Stuffed Mushrooms

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).

  2. Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Mushrooms

  1. Clean the mushrooms with a damp paper towel or brush to remove any dirt.

  2. Remove the stems from the mushrooms and finely chop them. Set aside.

  3. Place the mushroom caps on the prepared baking sheet and drizzle with olive oil.

Step 3: Make the Filling

  1. In a skillet, melt the butter over medium heat.

  2. Add the chopped mushroom stems and onion. Sauté for 5-7 minutes until softened.

  3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

  4. Remove from heat and transfer the mixture to a mixing bowl.

  5. Add breadcrumbs, Parmesan cheese, cream cheese, parsley, thyme, paprika, salt, and pepper. Mix until well combined.

Step 4: Stuff the Mushrooms

  1. Spoon the filling mixture into each mushroom cap, pressing gently to pack it in.

  2. Place the stuffed mushrooms on the baking sheet.

Step 5: Bake the Mushrooms

  1. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.

  2. Remove from the oven and let cool slightly before serving.

Step 6: Garnish and Serve

  1. Sprinkle with extra Parmesan cheese and chopped parsley, if desired.

  2. Serve warm as an appetizer or side dish.

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Find it online: https://5alfiat.com/easy-stuffed-mushrooms-recipe-perfect-appetizer-or-side-dish/