Garlic Butter Steak Bites
Garlic butter steak bites are the ultimate quick and satisfying meal. Tender bites of steak are seared to perfection and smothered in a rich, aromatic garlic butter sauce. With just a handful of simple ingredients, you can have this restaurant-quality dish on your table in under 30 minutes. Prepare to fall in love with every mouthwatering, flavor-packed bite!
✨ What Makes This Recipe Special
What sets these garlic butter steak bites apart is the incredible texture contrast. The exterior of each bite is seared to a delightful crisp, while the interior remains deliciously juicy and tender. The garlic butter sauce coats every morsel, infusing it with a savory, umami-packed flavor that will have you coming back for more.
Beyond the unbeatable taste, this recipe is also incredibly accessible. The ingredients are simple, affordable, and easy to find – perfect for busy weeknights or when you want to impress with a restaurant-quality meal. Plus, the steak bites can be prepared in advance, making this dish a fantastic option for meal prepping or entertaining.
Ingredients
- 1 lb beef sirloin or flank steak, cut into 1-inch cubes
- 3 tbsp unsalted butter, divided
- 3 cloves garlic, minced
- 1 tsp dried parsley
- 1/4 tsp salt
- 1/8 tsp black pepper
The beauty of this Garlic Butter Steak Bites recipe is that most ingredients are pantry or freezer staples. The combination of tender steak, rich butter, and aromatic garlic creates the classic steakhouse-inspired flavor profile that has made steak bites a perennially popular dish.
Instructions
- Step 1: Pat the steak cubes dry with paper towels and season with salt and pepper.
- Step 2: In a large skillet, melt 2 tablespoons of the butter over medium-high heat. Working in batches if needed, sear the steak bites on all sides until browned, about 2-3 minutes per side. Transfer the seared steak bites to a plate.
- Step 3: Reduce the heat to medium-low and add the remaining 1 tablespoon of butter to the skillet. Add the minced garlic and sauté until fragrant, about 1 minute.
- Step 4: Return the seared steak bites to the skillet and toss to coat them in the garlic butter sauce. Sprinkle with dried parsley and serve immediately.
Timing Overview
• Cook time: 10 minutes
• Total time: 15 minutes
Compared to traditional steak dishes which can take up to 30 minutes to prepare, this Garlic Butter Steak Bites recipe saves you 50% of your cooking time while delivering similar flavors.
Nutritional Information
Per serving (based on 4 servings):
• Protein: 27g
• Carbohydrates: 1g
• Fat: 19g
• Fiber: 0g
• Sodium: 310mg
These Garlic Butter Steak Bites provide approximately 54% of your daily protein requirements and 29% of your daily fat needs, making them not just delicious but nutritionally valuable as well.
🍃 Healthier Alternatives for the Recipe
• Lower-carb version: Serve the steak bites over a bed of steamed cauliflower rice or zucchini noodles instead of traditional rice or pasta.
• Dairy-free adaptation: Replace the butter with a high-quality olive oil or avocado oil, and use minced garlic instead of the garlic butter.
• Added protein: For an extra protein boost, serve the steak bites with a side of roasted chickpeas or edamame.
• Boost vegetables: Sauté sliced mushrooms, bell peppers, or onions along with the garlic to add more fiber and nutrients.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Garlic Butter Steak Bites.
🎉 Serving Suggestions
• Pair with a glass of bold red wine for a classic steakhouse-inspired meal.
• Complement the steak bites with a creamy mushroom or garlic sauce for an extra indulgent dish.
• For a date night in, serve the steak bites alongside a baked potato, sautéed spinach, and a glass of cabernet sauvignon.
• Create a tapas-style platter with the steak bites, roasted vegetables, and artisanal bread for a fun and impressive appetizer spread.
🛑 Common Mistakes to Avoid
• Overcooked steak: Keep a close eye on the steak bites and don’t let them cook for too long, as they can quickly become tough and chewy.
• Skimping on the garlic butter: Don’t be afraid to be generous with the garlic butter sauce – it’s the star of the dish and really brings the steak bites to life.
📦 Storage & Leftovers
These Garlic Butter Steak Bites retain their quality remarkably well:
• Freezing unbaked: Prepare the steak bites up to the searing step, then freeze in a single layer on a baking sheet. Once frozen, transfer to a resealable bag and store for up to 3 months. Thaw in the refrigerator before searing and finishing the dish.
• Freezing baked: Allow the cooked steak bites to cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 2 months. Reheat in the oven at 350°F until warmed through, about 10-15 minutes.
• Reheating: For best results, reheat the steak bites in a skillet over medium heat, tossing frequently, until heated through and crispy on the outside.
❓ FAQs
Can I make the steak bites ahead of time?
Yes, the steak bites can be prepared in advance. You can either freeze the unbaked steak bites for up to 3 months, or cook the steak bites fully and freeze them for up to 2 months. When ready to serve, thaw the steak bites in the refrigerator and reheat them in a skillet until warmed through and crispy on the outside.
Can I use a different type of steak?
Absolutely! While the recipe calls for sirloin or flank steak, you can use a variety of other steak cuts, such as ribeye, strip steak, or even tenderloin. The key is to cut the steak into 1-inch cubes before searing.
Are these steak bites keto-friendly?
Yes, the Garlic Butter Steak Bites are keto-friendly as long as you use a low-carb serving suggestion, such as serving them over cauliflower rice or a leafy green salad. The recipe itself is very low in carbohydrates, with only 1g per serving.
How can I make these steak bites more tender?
To ensure the steak bites are as tender as possible, be sure not to overcook them. Sear the steak bites over high heat for just 2-3 minutes per side, until they develop a nice crust but remain juicy in the center. Additionally, you can try marinating the steak in a tenderizing marinade for 30 minutes to an hour before cooking.
Can I add other vegetables to the dish?
Absolutely! The Garlic Butter Steak Bites are very versatile and pair well with a variety of vegetables. Consider sautéing mushrooms, bell peppers, onions, or even broccoli florets along with the garlic to create a more complete, one-pan meal.
🏁 Conclusion
These Garlic Butter Steak Bites represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a quick weeknight dinner or an impressive appetizer for a gathering, they’re sure to impress with their tender, juicy texture and bold, mouthwatering garlic butter sauce.
With simple ingredients and straightforward preparation, these steak bites demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the cooking process. So why not treat yourself (and your loved ones) to the deliciousness of Garlic Butter Steak Bites tonight?
Garlic Butter Steak Bites
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- Pat the steak cubes dry with paper towels and season with salt and pepper.
- In a large skillet, melt 2 tablespoons of the butter over medium-high heat. Working in batches if needed, sear the steak bites on all sides until browned, about 2-3 minutes per side. Transfer the seared steak bites to a plate.
- Reduce the heat to medium-low and add the remaining 1 tablespoon of butter to the skillet. Add the minced garlic and sauté until fragrant, about 1 minute.
- Return the seared steak bites to the skillet and toss to coat them in the garlic butter sauce. Sprinkle with dried parsley and serve immediately.
