Ground Beef Soup Recipes
Ground Beef Soup is a hearty and comforting dish, perfect for chilly days or when you need a nourishing meal. This easy-to-make soup is packed with rich flavors, tender vegetables, and seasoned ground beef, all simmered in a savory broth. Whether you’re looking for a quick dinner or a make-ahead meal, this ground beef soup recipe is sure to satisfy your cravings.
Recipe Preparation Equipment
To prepare Ground Beef Soup, you will need:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Ladle for serving
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 (14.5-ounce) can diced tomatoes
- 4 cups beef broth
- 1 cup potatoes, diced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1 cup frozen corn
- 1 cup frozen green beans
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Easy Ground Beef Soup
Step 1: Cook the Ground Beef
In a large pot or Dutch oven over medium heat, add the olive oil. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease if necessary.
Step 2: Sauté the Vegetables
Add the diced onion, minced garlic, carrots, and celery to the pot. Cook for 3-4 minutes until the vegetables begin to soften.
Step 3: Add Broth and Seasonings
Pour in the beef broth and diced tomatoes. Stir in the potatoes, Italian seasoning, salt, black pepper, Worcestershire sauce, and paprika. Bring to a boil.
Step 4: Simmer the Soup
Reduce the heat to low and let the soup simmer for 25-30 minutes until the potatoes and vegetables are tender.
Step 5: Add Frozen Vegetables
Stir in the frozen corn and green beans. Cook for another 5 minutes until the vegetables are heated through.
Step 6: Serve and Enjoy
Ladle the soup into bowls, garnish with fresh parsley, and serve hot with crusty bread or crackers.
Variations
- Spicy Beef Soup: Add red pepper flakes or diced jalapeños for extra heat.
- Low-Carb Version: Swap the potatoes for cauliflower florets.
- Hearty Add-Ins: Add cooked rice, barley, or pasta for an even more filling meal.
- Cheesy Twist: Stir in shredded cheddar cheese just before serving.
Cooking Notes
- Use lean ground beef for a healthier option.
- Adjust seasoning to taste by adding more salt, pepper, or herbs.
- For a richer broth, use a combination of beef broth and tomato sauce.
Serving Suggestions
- Serve with crusty bread or cornbread for dipping.
- Pair with a fresh green salad for a balanced meal.
- Top with shredded cheese or a dollop of sour cream for extra richness.
Helpful Tips
- Make a double batch and freeze leftovers for an easy meal.
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat on the stovetop or microwave, adding extra broth if needed.
Tips for the Best Ground Beef Soup
- Brown the beef well for extra flavor.
- Simmer slowly to allow the flavors to develop.
- Use fresh herbs for the best taste and aroma.
Prep Time:
- 10 minutes
Cooking Time:
- 40 minutes
Total Time:
- 50 minutes
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 25g
- Sodium: 850mg
FAQs
Q: Can I use ground turkey instead of beef?
A: Yes! Ground turkey is a great substitute for a lighter version.
Q: How do I store leftovers?
A: Store in the fridge for up to 4 days or freeze for up to 3 months.
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the beef first, then add all ingredients to a slow cooker and cook on low for 6-8 hours.
Conclusion
Ground Beef Soup is a flavorful, easy-to-make meal that’s perfect for any occasion. With simple ingredients and hearty textures, this soup will quickly become a family favorite. Try this recipe today and enjoy a delicious homemade comfort meal!
