Description
Shrimp is a nutrient powerhouse—low in calories, high in protein, and rich in omega-3s, making it perfect for weight loss, heart health, and muscle building. These healthy shrimp recipes are quick, flavorful, and easy to make, whether you’re meal prepping or cooking a fast weeknight dinner.
From garlic lemon shrimp to spicy grilled skewers, these dishes are under 30 minutes, gluten-free, and packed with flavor—no bland diet food here!
Ingredients
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1 lb large shrimp, peeled & deveined
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2 tbsp olive oil
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4 garlic cloves, minced
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1 lemon (zest + juice)
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2 tbsp fresh parsley, chopped
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½ tsp red pepper flakes (optional)
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Salt & black pepper to taste
Instructions
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Pat shrimp dry and season with salt & pepper.
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Heat olive oil in a skillet over medium-high.
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Add garlic, sauté 30 sec until fragrant.
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Add shrimp, cook 2-3 min per side until pink.
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Stir in lemon juice, zest, parsley, and red pepper flakes.
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Serve over zucchini noodles or quinoa!
Nutrition (per serving):
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Calories: 220 | Protein: 24g | Carbs: 3g | Fat: 12g