Million Dollar Spaghetti Recipe

Million Dollar Spaghetti is the ultimate comfort food, combining the best elements of lasagna and spaghetti into one creamy, cheesy, and satisfying dish. This baked spaghetti casserole is layered with a rich meat sauce, creamy cheese filling, and tender pasta, all baked to golden perfection. It’s a crowd-pleaser that’s perfect for family dinners, potlucks, or meal prepping.

Recipe Preparation Equipment

To prepare this delicious dish, you will need the following kitchen tools:

• Large pot for boiling pasta
• Large skillet for cooking meat sauce
• Mixing bowls
• 9×13-inch baking dish
• Wooden spoon or spatula
• Sharp knife
• Cutting board
• Measuring cups and spoons

Ingredients

For the Pasta and Meat Sauce:

• 1 pound spaghetti
• 1 pound ground beef or Italian sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (24-ounce) jar of marinara sauce
• 1 (14-ounce) can diced tomatoes (optional for added texture)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Cheese Mixture:

• 1 (8-ounce) package cream cheese, softened
• 1 cup ricotta cheese or cottage cheese
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Topping:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons melted butter

How to Make Easy Million Dollar Spaghetti

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions. Drain and set aside.

Step 2: Prepare the Meat Sauce

In a large skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat. Add diced onions and minced garlic, sautéing until fragrant. Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let simmer for 5-7 minutes, then remove from heat.

Step 3: Mix the Cheese Filling

In a medium bowl, combine cream cheese, ricotta (or cottage cheese), sour cream, mozzarella cheese, Parmesan cheese, garlic powder, and onion powder. Mix well until smooth.

Step 4: Assemble the Casserole

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread half of the cooked spaghetti at the bottom. Add the cheese mixture evenly over the pasta. Layer the remaining spaghetti on top. Pour the meat sauce over the entire dish, spreading evenly.

Step 5: Add the Topping

Sprinkle shredded mozzarella and Parmesan cheese over the sauce. Drizzle melted butter on top for extra richness.

Step 6: Bake the Dish

Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.

Step 7: Serve and Enjoy

Let the casserole rest for 10 minutes before slicing. Garnish with fresh parsley and serve hot.

Variations

• Spicy Kick: Add red pepper flakes or use spicy Italian sausage for extra heat.
• Vegetarian Option: Swap the meat for sautéed mushrooms, zucchini, and spinach.
• Low-Carb Version: Use zucchini noodles or spaghetti squash instead of pasta.

Cooking Notes

• Use freshly shredded cheese for better melting and flavor.
• For an extra creamy texture, mix an egg into the cheese filling.
• Store leftovers in an airtight container in the fridge for up to 4 days.

Serving Suggestions

• Serve with garlic bread and a side salad for a complete meal.
• Pair with a glass of red wine for an elegant touch.
• Top with fresh basil or parsley for added freshness.

Helpful Tips

• Make this dish ahead of time and refrigerate before baking for an easy meal prep option.
• If you prefer a crunchier topping, broil for 2-3 minutes after baking.
• Double the recipe and freeze half for a convenient meal later.

Tips for the Best Million Dollar Spaghetti

• Use a mix of ground beef and Italian sausage for a more flavorful meat sauce.
• Let the casserole rest before slicing to keep layers intact.
• Add a layer of pepperoni or cooked bacon for an extra savory twist.

Prep Time:

• 15 minutes

Cooking Time:

• 40 minutes

Total Time:

• 55 minutes

Nutritional Information (Per Serving)

• Calories: 650
• Protein: 38g
• Sodium: 920mg

FAQs

Q: Can I make this dish ahead of time?
A: Yes! Assemble the casserole, cover, and refrigerate overnight. Bake when ready.

Q: Can I freeze Million Dollar Spaghetti?
A: Absolutely! Wrap tightly in plastic wrap and foil before freezing. Bake from frozen at 350°F for about an hour.

Q: Can I use different cheeses?
A: Yes! Try cheddar or provolone for a different flavor profile.

Conclusion

Million Dollar Spaghetti is a game-changer for pasta lovers. With its creamy, cheesy layers and rich meat sauce, this dish is a must-try for any occasion. Whether you’re making it for a cozy family dinner or a special gathering, it’s guaranteed to be a hit. Try this recipe today and experience the ultimate comfort food!