Description

Double Chocolate Chip Muffins are a chocolate lover’s dream! These muffins are rich, moist, and loaded with cocoa and chocolate chips for an irresistible treat. Perfect for breakfast, dessert, or a sweet snack, these muffins are easy to make and even easier to enjoy. Whether you’re baking for a crowd or just treating yourself, these double chocolate chip muffins are sure to satisfy your cravings. Let’s dive into the recipe and learn how to make these decadent delights!

Ingredients

Scale

Here’s what you’ll need to make Double Chocolate Chip Muffins (makes 12 muffins):

For the Muffins:

1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

Optional Topping:

1/4 cup mini chocolate chips or coarse sugar

Instructions

Step 1: Preheat and Prepare

Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Stir until just combined—do not overmix. Fold in the chocolate chips.

Step 5: Fill the Muffin Tin

Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle with mini chocolate chips or coarse sugar if desired.

Step 6: Bake the Muffins

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.