Name: Oven Baked Chicken Wings: Crispy, Flavorful, and Irresistible
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 lbs chicken wings, drumettes and flats separated; 2 tablespoons all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil

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Chicken wings are a beloved appetizer and snack that have stood the test of time. Whether you’re hosting a game-day gathering, a casual get-together, or simply craving a flavorful and satisfying treat, oven-baked chicken wings are the answer. This recipe delivers all the crispy, juicy goodness you crave, without the hassle of deep frying.

💝 The Magic Behind This Dish

The secret to these oven-baked chicken wings lies in the combination of simple ingredients and a few key techniques. By tossing the wings in a seasoned flour mixture before baking, you create a delightful crunch that rivals the deep-fried version. The high-heat oven roasting ensures the skin crisps up beautifully, while the interior remains juicy and tender. With just a handful of pantry staples, you can enjoy restaurant-quality wings from the comfort of your own home.

Ingredients

2 lbs chicken wings, drumettes and flats separated
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

The beauty of this Oven Baked Chicken Wings recipe is that most ingredients are pantry or freezer staples. The combination of savory spices creates a flavor profile that has made chicken wing recipes perennially popular.

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2: In a large bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Add the chicken wings and toss to coat them evenly with the seasoned flour mixture.
Step 3: Drizzle the olive oil over the coated wings and use your hands to ensure they are all lightly coated.
Step 4: Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching each other.
Step 5: Bake for 25-30 minutes, flipping the wings halfway through the cooking time, until they are golden brown and crispy.
Step 6: Remove the wings from the oven and serve hot, with your favorite dipping sauce on the side.

Timing Overview

• Prep time: 10 minutes
• Cook time: 25-30 minutes
• Total time: 35-40 minutes

Compared to traditional deep-fried chicken wings, which can take up to 45 minutes to prepare, this Oven Baked Chicken Wings recipe saves you 20% of your cooking time while delivering similar flavors.

Nutritional Information

Per serving (based on 4 servings):

• Calories: 450
• Protein: 36g
• Carbohydrates: 8g
• Fat: 30g
• Fiber: 1g
• Sodium: 820mg

These Oven Baked Chicken Wings provide approximately 72% of your daily protein requirements and 35% of your daily sodium needs, making them not just delicious but nutritionally valuable as well.

🥬 Make It Even Healthier

• Reduced-fat option: Use a non-stick cooking spray instead of olive oil, and consider using a lower-fat all-purpose flour blend.
• Lower-carb version: Substitute almond flour or coconut flour for the all-purpose flour to reduce the carbohydrate content.
• Dairy-free adaptation: Omit the butter and use a plant-based oil, such as avocado or coconut oil, for a dairy-free option.
• Added protein: Toss the baked wings in a mixture of your favorite hot sauce and Greek yogurt or cottage cheese for an extra protein boost.
• Boost vegetables: Roast the wings alongside a medley of diced vegetables, such as carrots, celery, and onions, for a one-pan meal.

These modifications can reduce calories by up to 15% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Oven Baked Chicken Wings.

🍽️ Serving Suggestions

• Serve warm with a side of ranch or blue cheese dressing for dipping
• Pair with a fresh, crisp salad for a complete meal
• Complement with a cool and refreshing coleslaw or cucumber salad
• For a game-day spread, serve alongside your favorite beer or cocktail
• Create a platter with additional finger foods, such as celery sticks and carrot slices, for a well-rounded appetizer presentation

🚨 Recipe Troubleshooting

• Soggy skin: Make sure to pat the wings dry with paper towels before tossing them in the seasoned flour. Excess moisture can prevent the skin from crisping up properly.
• Unevenly cooked wings: Ensure the wings are arranged in a single layer on the baking sheet, with enough space between them for even air circulation. Crowding the pan can lead to steaming instead of crisping.
• Bland flavor: Be generous with the spices and seasonings, as the high heat can dull some of the flavors. Taste the flour mixture before coating the wings and adjust as needed.

📦 Storage & Leftovers

These Oven Baked Chicken Wings retain their quality remarkably well:

• Refrigeration: Store leftover wings in an airtight container in the fridge for up to 4 days.
• Freezing unbaked: Prepare the wings through the coating step, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container and store for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
• Freezing baked: Allow the baked wings to cool completely, then store them in an airtight container or freezer-safe bag for up to 3 months. Reheat in a 400°F (200°C) oven for 10-15 minutes, or until heated through and crispy.

❓ FAQs

How far in advance can I prepare the wings?

You can prepare the wings up to 24 hours in advance by coating them in the seasoned flour mixture, storing them in an airtight container in the refrigerator, and baking them just before serving.

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings for this recipe. Simply thaw them completely before tossing them in the seasoned flour mixture and baking as directed.

Are these wings gluten-free?

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Be sure to check that all other ingredients, such as the spices, are also gluten-free.

How can I make the wings extra crispy?

For extra crispy wings, consider using a light dusting of cornstarch or baking powder in addition to the seasoned flour mixture. This will help draw out even more moisture and create an ultra-crispy texture.

Can I add sauce to the wings?

Absolutely! Once the wings are baked, you can toss them in your favorite sauce, such as buffalo, barbecue, or honey garlic. Simply mix the sauce in a large bowl and gently fold in the hot, crispy wings until they are evenly coated.

🎉 Final Thoughts

These Oven Baked Chicken Wings represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a game-day appetizer or a family-friendly meal, they’re sure to impress with their crispy exterior and juicy interior. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these oven-baked wings demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the cooking process. So, what are you waiting for? It’s time to get started on your next batch of delicious and irresistible Oven Baked Chicken Wings!