Name: Creamy Pasta Soup with Spinach and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 8 ounces dried pasta (such as elbow macaroni or penne); 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 4 cups chicken or vegetable broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cups fresh baby spinach; Salt and black pepper to taste

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❤️ Why You’ll Love This Recipe ❓

This creamy pasta soup with spinach and cheese is the ultimate comfort food that’s sure to warm you up on a chilly day. The combination of tender pasta, nutrient-rich spinach, and melted cheese creates a flavor-packed dish that’s both satisfying and irresistible. What sets this recipe apart is the perfect balance of textures – the creaminess of the broth, the al dente pasta, and the pops of bright green spinach. Plus, it’s a one-pot meal that’s easy to prepare, making it an excellent choice for busy weeknights or cozy weekend gatherings.

Ingredients

8 ounces dried pasta (such as elbow macaroni or penne)
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh baby spinach
Salt and black pepper to taste

The beauty of this Creamy Pasta Soup with Spinach and Cheese is that most ingredients are pantry or freezer staples. The combination of tender pasta, creamy broth, and nutrient-dense spinach creates a comforting and satisfying flavor profile that has made pasta soup recipes perennially popular.

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: In the same pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes, until softened and translucent.
Step 3: Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
Step 4: Pour in the broth and heavy cream. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until slightly thickened.
Step 5: Stir in the cooked pasta, Parmesan cheese, and fresh spinach. Cook for an additional 2-3 minutes, or until the spinach is wilted and the cheese is melted.
Step 6: Season with salt and black pepper to taste.

Timing Overview

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

Compared to traditional Italian-style pasta dishes that can take up to 45 minutes to prepare, this Creamy Pasta Soup with Spinach and Cheese saves you 10 minutes of your cooking time while delivering similar flavors.

Nutritional Information

Per serving (based on 4 servings):

• Calories: 435
• Protein: 16g
• Carbohydrates: 44g
• Fat: 23g
• Fiber: 3g
• Sodium: 765mg

These creamy pasta soup recipes provide approximately 20% of your daily protein requirements and 15% of your daily fiber needs, making them not just delicious but nutritionally valuable as well.

🥬 Make It Even Healthier

• Reduced-fat option: Use low-fat or skim milk instead of heavy cream
• Lower-carb version: Substitute a portion of the pasta with riced cauliflower or zucchini noodles
• Dairy-free adaptation: Use unsweetened almond milk or oat milk in place of the cream and omit the Parmesan cheese
• Added protein: Stir in cooked chicken, shrimp, or white beans for an extra protein boost
• Boost vegetables: Add more spinach or other leafy greens, diced tomatoes, or roasted bell peppers

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Creamy Pasta Soup with Spinach and Cheese.

🍴 Perfect Pairings

• Serve warm with freshly baked garlic bread or a crisp side salad
• Pair with a glass of dry white wine for a cozy, sophisticated meal
• Complement the soup with a simple mixed green salad for a complete dinner

For a casual family-style dinner, serve the Creamy Pasta Soup with Spinach and Cheese alongside a crusty loaf of bread and a side of steamed broccoli or roasted vegetables.

❌ Common Mistakes to Avoid

• Overcooking the pasta: Be sure to cook the pasta al dente, as it will continue to soften in the soup. Overcooked pasta can become mushy and lose its texture.
• Not adjusting the broth: If the soup becomes too thick, thin it out with additional broth. If it’s too thin, let it simmer for a few more minutes to allow the flavors to concentrate.
• Forgetting to season: Taste the soup and adjust the seasoning with salt and pepper as needed. The right balance of seasoning is key to bringing out the best flavors.
• Skipping the Parmesan: The Parmesan cheese adds a rich, nutty flavor that complements the creaminess of the soup. Don’t skip this important ingredient.

🧊 Storing Tips for the Recipe

These Creamy Pasta Soup with Spinach and Cheese leftovers retain their quality remarkably well:

• Refrigeration: Store the cooled soup in an airtight container in the refrigerator for up to 4 days.
• Freezing: Allow the soup to cool completely, then transfer it to a freezer-safe container or resealable bag. Freeze for up to 3 months.
• Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, adding a splash of broth or milk to thin it out if needed.

❓ FAQs

How long can I store this pasta soup?

The pasta soup can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. Be sure to allow the soup to cool completely before transferring it to an airtight container or freezer-safe bag.

Can I use a different type of pasta?

Absolutely! You can use any short pasta shape, such as elbow macaroni, penne, fusilli, or orecchiette. Just be sure to adjust the cooking time accordingly.

Is this recipe gluten-free?

To make this recipe gluten-free, simply substitute the regular pasta with a gluten-free pasta option. Many stores now carry a variety of gluten-free pasta choices made from rice, quinoa, or other alternative grains.

Can I add more vegetables?

Yes, you can easily customize the vegetables in this soup. Try adding diced carrots, celery, or mushrooms along with the spinach. You can also substitute the spinach with kale or Swiss chard.

How can I make this soup creamier?

For an even creamier texture, you can increase the amount of heavy cream or stir in a few tablespoons of cream cheese at the end of the cooking time.

🎉 Final Thoughts

These Creamy Pasta Soup with Spinach and Cheese represent the perfect balance of convenience, flavor, and nourishment. Whether you’re serving them as a cozy weeknight dinner or a comforting weekend meal, they’re sure to impress with their creamy texture, vibrant color, and satisfying ingredients.

With simple, wholesome ingredients and straightforward preparation, this pasta soup demonstrates that sophisticated flavors don’t require complicated techniques – just quality components and a little bit of care in the cooking process. So grab a spoon and savor the delicious combination of tender pasta, fresh spinach, and melted cheese in every bite.