Name: Irresistible Homemade Potato Rolls
Prep time: 15 min
Total time: 120 min
Yield: 4 servings
Cuisine: International
Ingredients: 3 cups (375g) all-purpose flour; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 package (2 1/4 teaspoons) active dry yeast; 1 cup (240ml) warm milk; 1/2 cup (120g) mashed potatoes, cooled; 1/4 cup (57g) unsalted butter, softened; 1 large egg

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Soft, buttery, and utterly delectable, these homemade potato rolls are a true delight. With their light and airy texture, they’re the perfect accompaniment to any meal, from hearty stews to roasted meats. Whether you’re hosting a dinner party or simply craving a comforting homemade treat, this recipe is sure to become a new family favorite.

🌟 What Makes This Recipe Special

The secret to these irresistible potato rolls lies in the use of mashed potatoes. The potatoes add a subtle sweetness and incredible moisture, resulting in a roll that’s soft and tender on the inside with a delightful golden-brown crust. Plus, the recipe is incredibly easy to follow, making it accessible for bakers of all skill levels.

Beyond their mouthwatering flavor, these potato rolls offer incredible versatility. They can be enjoyed on their own, served alongside soups and stews, or even used as the foundation for delectable sliders or mini sandwiches. With their make-ahead and freezing capabilities, you can easily prepare a batch in advance, ensuring fresh, homemade rolls are always within reach.

Ingredients

3 cups (375g) all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 package (2 1/4 teaspoons) active dry yeast
1 cup (240ml) warm milk
1/2 cup (120g) mashed potatoes, cooled
1/4 cup (57g) unsalted butter, softened
1 large egg

The beauty of this Homemade Potato Rolls recipe is that most ingredients are pantry or freezer staples. The combination of mashed potatoes, warm milk, and a touch of sugar creates the irresistible flavor profile that has made potato rolls a perennial favorite.

Instructions

Step 1: In a large bowl, combine the flour, salt, sugar, and yeast. Create a well in the center and pour in the warm milk, mashed potatoes, butter, and egg. Using a wooden spoon or your hands, mix the ingredients until a shaggy dough forms.
Step 2: Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour or until doubled in size.
Step 3: Punch down the dough to release any air bubbles. Divide the dough into 12 equal pieces and shape each piece into a smooth ball. Place the dough balls in a greased 9×13 inch baking pan or on a parchment-lined baking sheet, spacing them about 2 inches apart.
Step 4: Cover the rolls and let them rise for an additional 30 minutes. Preheat your oven to 375°F (190°C).
Step 5: Bake the rolls for 18-22 minutes, or until they are golden brown. Brush the tops with melted butter as soon as they come out of the oven.

Timing Overview

• Prep time: 15 minutes
• Rise time: 1 hour 30 minutes
• Bake time: 18-22 minutes
• Total time: 2 hours 15 minutes

Compared to traditional dinner rolls which can take up to an hour to prepare, this Homemade Potato Rolls recipe saves you 45% of your cooking time while delivering similar flavors.

Nutritional Information

Per serving (based on 12 servings):

• Calories: 200
• Protein: 5g
• Carbohydrates: 30g
• Fat: 7g
• Fiber: 1g
• Sodium: 260mg

These Homemade Potato Rolls provide approximately 10% of your daily carbohydrate requirements and 15% of your daily sodium needs, making them not just delicious but nutritionally valuable as well.

🥬 Make It Even Healthier

• Reduced-fat option: Use 2% or nonfat milk and substitute half the butter with unsweetened applesauce or mashed ripe banana.
• Lower-carb version: Replace 1 cup of all-purpose flour with 1 cup of almond flour or coconut flour.
• Dairy-free adaptation: Use unsweetened almond milk or oat milk in place of regular milk, and vegan butter or coconut oil instead of regular butter.
• Added protein: Mix in 2 tablespoons of unflavored whey or plant-based protein powder to the dough.
• Boost vegetables: Grate or finely chop 1/2 cup of zucchini or carrots and fold into the dough.

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Homemade Potato Rolls.

🥂 Serving Ideas

• Serve warm with a pat of butter or your favorite jam or honey
• Pair with a hearty stew or creamy soup for a comforting meal
• Complement with a fresh green salad for a balanced plate
• For a weekend brunch, serve alongside scrambled eggs and crispy bacon
• Create a savory appetizer platter with the rolls, cheese, and cured meats

⚠️ Cooking Pitfalls to Skip

• Overproofing: Allow the dough to rise for the specified times only. Letting it proof for too long can result in dense, dry rolls.
• Underkneading: Be sure to knead the dough for the full 5 minutes to develop the gluten structure. Skimping on this step leads to a crumbly texture.
• Overbaking: Keep a close eye on the rolls during the final baking stage. Overbaking can cause them to become dry and hard.

🥖 Storage & Leftovers

These Homemade Potato Rolls retain their quality remarkably well:

• Refrigeration: Store baked rolls in an airtight container in the refrigerator for up to 5 days.
• Freezing unbaked: After shaping the dough into rolls, place them on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
• Freezing baked: Allow the rolls to cool completely, then wrap individually in foil or plastic wrap. Freeze for up to 2 months. Reheat from frozen at 350°F (175°C) for 10-15 minutes or until warmed through.

❓ Frequently Asked Questions

Can I make the potato rolls ahead of time?

Absolutely! The dough can be made a day in advance and stored in the refrigerator. Simply punch down the dough, shape it into rolls, cover, and refrigerate overnight. When ready to bake, let the shaped rolls come to room temperature before proofing and baking as directed.

Can I substitute the mashed potatoes?

You can use a variety of starches in place of the mashed potatoes, such as sweet potatoes, butternut squash, or even instant mashed potato flakes. The potato or starch adds moisture and tenderness to the rolls, so any of these substitutions will work well.

Are these potato rolls gluten-free?

No, this recipe is not gluten-free as it uses all-purpose flour. However, you can make a gluten-free version by substituting the flour with a 1:1 gluten-free baking mix or a combination of gluten-free flours like almond, coconut, or rice flour.

Why did my rolls turn out dense or dry?

The most common culprits for dense or dry rolls are overproofing the dough, not kneading it enough, or overbaking. Be sure to follow the rise times and baking instructions carefully, and use a thermometer to ensure the rolls are baked to perfection.

Can I add any extra ingredients to the rolls?

Absolutely! These potato rolls are a fantastic base for all sorts of additions. Try mixing in shredded cheese, chopped herbs, garlic powder, or even cinnamon and raisins for a sweeter variation. Just be mindful of not overstuffing the rolls, as that can affect their rise and texture.

🏁 Conclusion

These Homemade Potato Rolls represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a comforting side dish or the foundation for delectable sliders, they’re sure to impress with their soft, pillowy texture and irresistible aroma. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these potato rolls demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the baking process. So why not give this recipe a try and experience the joy of fresh, homemade rolls straight from your own oven?