Raspberry Cheesecake Recipe

Raspberry Cheesecake is a luscious, creamy dessert with a rich cheesecake base and a tangy raspberry topping. This classic treat combines a buttery graham cracker crust, smooth cream cheese filling, and a vibrant raspberry swirl or topping for an irresistible dessert. Whether for a special occasion or an everyday indulgence, this raspberry cheesecake is sure to impress.

Recipe Preparation Equipment

To prepare Raspberry Cheesecake, you will need:

• 9-inch springform pan
• Mixing bowls
• Electric mixer or stand mixer
• Spatula
• Saucepan
• Fine mesh strainer (optional)
• Measuring cups and spoons
• Parchment paper
• Cooling rack

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/4 cup all-purpose flour

For the Raspberry Topping:

• 2 cups fresh or frozen raspberries
• 1/4 cup sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water

How to Make Easy Raspberry Cheesecake

Step 1: Prepare the Crust

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the pan. Bake for 10 minutes, then let cool.

Step 2: Make the Cheesecake Filling

In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla, sour cream, and flour until fully combined.

Step 3: Prepare the Raspberry Topping

In a saucepan over medium heat, combine raspberries, sugar, and lemon juice. Stir occasionally until raspberries break down. Add the cornstarch mixture and simmer until thickened. Strain if desired for a smoother consistency.

Step 4: Assemble and Bake

Pour the cheesecake filling over the cooled crust. Dollop raspberry topping on top and swirl with a knife for a marbled effect. Bake for 50-55 minutes or until the center is set. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.

Step 5: Chill and Serve

Refrigerate for at least 4 hours, preferably overnight. Serve chilled with additional raspberry sauce if desired.

Variations

• Chocolate Raspberry Cheesecake: Add a layer of melted chocolate between the crust and filling.
• No-Bake Version: Use a no-bake cheesecake base and let it set in the fridge.
• Gluten-Free Option: Use gluten-free graham crackers for the crust.

Cooking Notes

• Bring all ingredients to room temperature for a smoother filling.
• Avoid overmixing the batter to prevent cracks in the cheesecake.
• Use a water bath while baking for an even texture.

Serving Suggestions

• Serve with fresh raspberries and whipped cream.
• Pair with a hot cup of coffee or tea.
• Drizzle with melted white or dark chocolate for extra indulgence.

Helpful Tips

• Run a knife along the edges of the cheesecake before removing it from the pan.
• Store in the refrigerator for up to 5 days or freeze for longer storage.
• For cleaner slices, use a sharp knife and wipe between cuts.

Tips for the Best Raspberry Cheesecake

• Use full-fat cream cheese for a rich texture.
• Let the cheesecake cool gradually to prevent sinking.
• Strain the raspberry topping for a silky finish.

Prep Time:

• 20 minutes

Cooking Time:

• 55 minutes

Total Time:

• 5 hours (including chilling time)

Nutritional Information (Per Serving)

• Calories: 420
• Protein: 6g
• Sodium: 320mg

FAQs

Q: Can I use frozen raspberries?
A: Yes! Frozen raspberries work well; just cook them down before using.

Q: How do I prevent cracks in my cheesecake?
A: Avoid overmixing, bake in a water bath, and cool gradually.

Q: Can I make this cheesecake ahead of time?
A: Absolutely! It’s best when made a day in advance and chilled overnight.

Conclusion

Raspberry Cheesecake is a classic, elegant dessert with a perfect balance of creamy richness and fruity tartness. Whether served at a family gathering or a fancy dinner, this cheesecake is a guaranteed crowd-pleaser. Try this recipe and enjoy a delightful homemade treat!