Reese’s Cup Stuffed Peanut Butter Blossom Cookies
If you’re a fan of the classic peanut butter blossom cookie, prepare to have your world rocked. These Reese’s Cup Stuffed Peanut Butter Blossom Cookies take the beloved holiday treat to a whole new level of deliciousness. With a peanut butter cookie base, a hidden Reese’s Peanut Butter Cup center, and a chocolate kiss on top, these cookies are the ultimate indulgence for peanut butter and chocolate lovers.
Whether you’re baking them for a holiday party, cookie exchange, or just to satisfy a serious craving, these Reese’s Cup Stuffed Peanut Butter Blossom Cookies are sure to be a hit. The combination of the rich, creamy peanut butter and the smooth, silky chocolate is simply irresistible. Plus, the added texture of the crunchy peanut butter cup makes each bite a truly decadent experience.
❤️ Why You’ll Love This Recipe ❓
Beyond the unbeatable flavor, these Reese’s Cup Stuffed Peanut Butter Blossom Cookies have a lot to offer. The contrast of the soft, chewy peanut butter cookie and the solid chocolate Reese’s Cup is simply divine. Plus, with the addition of the chocolate kiss on top, you get the perfect trifecta of peanut butter, chocolate, and cookie goodness.
What makes this recipe even better is its accessibility. Most of the ingredients are pantry or freezer staples, so you can whip up a batch on a whim. And the best part? You can make them ahead of time and freeze the dough or the baked cookies, so you always have a tasty treat on hand whenever the craving strikes.
🛒 What You Need to Prepare Reese’s Cup Stuffed Peanut Butter Blossom Cookies ❓
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 24 Reese’s Peanut Butter Cups, unwrapped
• 24 Hershey’s Kisses, unwrapped
The beauty of this Reese’s Cup Stuffed Peanut Butter Blossom Cookies recipe is that most ingredients are pantry or freezer staples. The combination of creamy peanut butter and rich chocolate creates the classic peanut butter-chocolate flavor profile that has made Reese’s Cup and peanut butter blossom cookies perennially popular.
📝 How to Make Reese’s Cup Stuffed Peanut Butter Blossom Cookies Step-by-Step ❓
• Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• Step 3: In a large bowl, beat the butter and peanut butter together until smooth and creamy, about 2 minutes. Add the granulated sugar and brown sugar and beat until well combined, about 1 minute. Beat in the egg and vanilla extract until incorporated.
• Step 4: Gradually add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.
• Step 5: Scoop rounded tablespoons of dough and gently press a Reese’s Peanut Butter Cup into the center of each dough ball, completely enclosing the cup.
• Step 6: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
• Step 7: Bake for 8-10 minutes, or until the edges are lightly golden brown. Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
• Step 8: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ Timing Overview
• Cooking time: 8-10 minutes
• Total time: 28-30 minutes
Compared to traditional peanut butter blossom cookies, which can take up to 45 minutes to prepare, this Reese’s Cup Stuffed Peanut Butter Blossom Cookies recipe saves you over 30% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 24 servings):
• Protein: 4g
• Carbohydrates: 24g
• Fat: 13g
• Fiber: 1g
• Sodium: 159mg
These Reese’s Cup Stuffed Peanut Butter Blossom Cookies provide approximately 12% of your daily protein requirements and 8% of your daily fiber needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Substitute almond flour or coconut flour for a portion of the all-purpose flour to reduce the carbohydrates.
• Dairy-free adaptation: Use dairy-free chocolate chips or dairy-free Hershey’s Kisses in place of the traditional chocolate candies.
• Added protein: Mix in a scoop of your favorite vanilla or chocolate protein powder to the dough for an extra protein boost.
• Boost vegetables: Grate a small zucchini or carrot and fold it into the dough for a nutrient-packed twist.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Reese’s Cup Stuffed Peanut Butter Blossom Cookies.
🍽️ Serving Suggestions
• Pair with a cup of hot coffee or a mug of rich hot chocolate for a cozy, indulgent treat.
• Complement the cookies with a fresh fruit salad or a simple green salad for a well-balanced meal.
• For a holiday party or cookie exchange, arrange the Reese’s Cup Stuffed Peanut Butter Blossom Cookies on a festive platter with other seasonal treats.
❌ Common Mistakes to Avoid
• Pressing the Reese’s Cup too firmly: Be gentle when pressing the peanut butter cup into the dough to avoid cracking the cookie.
• Undercooking the cookie dough: Make sure to bake the cookies long enough to ensure the dough is fully cooked through, especially around the Reese’s Cup center.
• Forgetting to press the Hershey’s Kiss: Immediately pressing the chocolate kiss into the warm cookie is crucial for the signature look and flavor.
• Skipping the chilling step: Chilling the dough before baking helps the cookies hold their shape and prevents spreading.
🧊 Storing Tips for the Recipe
These Reese’s Cup Stuffed Peanut Butter Blossom Cookies retain their quality remarkably well:
• Freezing unbaked: Scoop the dough onto a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag and freeze for up to 3 months. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.
• Freezing baked: Allow the baked cookies to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: For best texture, reheat the frozen baked cookies in a 300°F (149°C) oven for 5-7 minutes until warmed through.
❓ FAQs
Can I make the dough ahead of time?
Absolutely! The dough can be made and stored in the refrigerator for up to 3 days or frozen for up to 3 months. When ready to bake, simply scoop and bake as directed.
Can I substitute a different type of peanut butter cup?
Yes, you can use any variety of peanut butter cups, such as miniature Reese’s Cups or Reese’s Pieces Cups. The flavor profile may vary slightly, but the overall recipe will work well with any peanut butter-filled chocolate candies.
Are these cookies gluten-free or dairy-free?
The standard recipe is not gluten-free or dairy-free, but you can make modifications to accommodate those dietary needs. Substitute a gluten-free all-purpose flour blend and use dairy-free chocolate kisses for a gluten-free and dairy-free version.
Why did my cookies spread too much?
If your cookies spread excessively during baking, it’s likely that the dough was not chilled long enough before baking. Make sure to chill the dough for at least 30 minutes (or up to 3 days) in the refrigerator to help the cookies retain their shape.
Can I add any additional mix-ins to the dough?
Absolutely! You can experiment with mix-ins like chopped nuts, mini chocolate chips, or even crushed Oreos for a fun twist on the classic Reese’s Cup Stuffed Peanut Butter Blossom Cookies. Just be mindful of not overfilling the cookies to ensure the Reese’s Cup center remains intact.
Conclusion
These Reese’s Cup Stuffed Peanut Butter Blossom Cookies represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a decadent dessert, a holiday party showstopper, or a cozy afternoon treat, they’re sure to impress with their rich peanut butter and chocolate notes. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these Reese’s Cup Stuffed Peanut Butter Blossom Cookies demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the baking process. So why not indulge in the ultimate peanut butter and chocolate experience and give this recipe a try? Your taste buds (and your friends and family) will thank you.
